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This Cheesecake Dip is full of delicious butterscotch and crunchy pecans. Tasty and filling, it’s a fun dip recipe for parties, game days, or gatherings.

Cheesecake Dip in bowl with topping and cookies.

When it comes to flavors, butterscotch has to be one of my favorites! This Cheesecake Dip is one of those easy recipes that I want to eat all the time.

This cheesecake dip recipe is a family favorite that is really quick and easy to make, so we like to make it whenever we can.

It’s a little different from your average dessert. The first time I made it, it was a huge hit, so I knew I’d be making it again.

Usually, we keep all the items on hand since we love butterscotch so much. It’s super easy to put together whenever that craving calls.

It’s seriously the easiest dessert to make. There aren’t many ingredients, and it comes together in a snap. I’ve even drizzled it over actual cheesecake!

I love any type of dip, but when you give me a dessert in dip form, I cannot resist! They are just so good.

Also, if you love quick and easy, delicious desserts, these dips usually don’t involve baking, and that is always a win in my book. You need to try this Cheesecake Dip ASAP!

Some of my other favorite dip recipes we have on our site include: Caramel Apple Dip, Cookie Butter Dip and Creamy Nutella Peanut Butter Dip.

Overhead photo of Cheesecake Dip in bowl with sauce and chopped nuts with cookies surrounding it.

WHY THIS RECIPE WORKS:

With only 6 ingredients and 5 minutes, this is super easy to put together.
Next time you have a big crowd, you can double this recipe to serve more people.
With so many dipping options, you can serve this with whatever you desire.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Cream cheese, room temperature
Sweetened condensed milk
Vanilla extract
Cool whip
Butterscotch sundae sauce
Pecans

Ingredients needed to make Cheesecake Dip.

HOW TO MAKE CHEESECAKE DIP:

In a large mixing bowl, add the cream cheese, sweetened condensed milk, and vanilla extract.
Beat with a hand mixer on medium speed for about 2 to 3 minutes, or until smooth.
Fold in Cool Whip.
Add cream cheese mixture to a serving bowl.
Top with butterscotch sundae sauce and chopped pecans.
Chill in the fridge until ready to serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN I MAKE THIS AHEAD OF TIME?

Yes, you can make this dip in advance up to a day before you want to serve it.

Store it in the fridge until ready to serve, I do not recommend putting the toppings on until serving.

WHAT CAN I SERVE THIS WITH?

There are so many great dippers that would be perfect to go with this recipe; some of the ones we like to use include:

Graham crackers
Shortbread cookies
Butterscotch flavored cookies
Vanilla flavored cookies
Fresh fruit
Pretzels
Your favorite cookies of any kind

Just feel free to use whatever you like as a dipper for this!

Lots of stuff works, and it’s also great when you have multiple options.

Close up of cheesecake dip in bowl with cookie in dip.

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DO I HAVE TO TOP WITH PECANS?

If you are not a fan of pecans, you absolutely do not need to top this with them.

You can top with chopped walnuts as well, or leave the nuts completely out.

You could always add some chocolate in there and top it with some mini chocolate chips, too.

ANY ADDITIONS?

There are a bunch of simple ingredients to choose from here.

Mini chocolate chips: Sprinkle mini chocolate chips on top for a fun twist and extra sweetness.
Caramel ice cream topping: Drizzle caramel ice cream topping over the dip for a rich and creamy flavor.
Toffee bits: Add toffee bits for a crunchy texture and delicious butterscotch flavor.
Crushed graham crackers: Sprinkle crushed graham crackers on top for a cheesecake-like experience.
Fresh strawberries: Serve with fresh strawberries for a burst of fruity flavor that pairs perfectly with the creamy dip.
Apple slices: Use apple slices as dippers for a refreshing and healthy option.
Vanilla wafers: Vanilla wafers are a classic choice that complements the dip’s creamy texture.
Cinnamon sugar: Sprinkle a little bit of cinnamon sugar on top for an extra layer of flavor.
Chocolate syrup: Drizzle chocolate syrup for chocolate lovers and an indulgent touch.
Shredded coconut: Add shredded coconut for a tropical twist and a bit of extra texture.
Peanut butter: Add a swirl of peanut butter for a different flavor and a touch of protein.

ANY SUBSTITUTIONS?

Any cheesecake lover will go ga-ga over this dip.

It’s a sweet treat that’s great for holiday gatherings and cozy nights in.

Greek yogurt: Substitute half of the cream cheese with Greek yogurt for a lighter version while maintaining the creamy texture.
Almond extract: Use almond extract instead of vanilla for a different flavor profile.
Coconut cream: Replace the Cool Whip with coconut cream for a dairy-free alternative with a creamy texture.
Cashew nuts: Substitute pecans with chopped cashew nuts for a different nutty flavor.
Light cream cheese: Use light cream cheese to reduce the calorie content without sacrificing the creamy texture.
Maple syrup: Drizzle maple syrup instead of butterscotch for a unique flavor twist.
Walnuts: Replace pecans with walnuts for a slightly different nutty taste and texture.
Whipped topping: Use homemade whipped cream instead of Cool Whip for a more natural option.

HOW TO STORE:

This crowd pleaser can be stored in an airtight container in the refrigerator where it will keep for up to 3 days, we do not recommend freezing this.

DANA’S TIPS AND TRICKS:

You can use any fat cream cheese for this recipe.
Make sure that your cream cheese is softened so that no clumps will be in your dip.
We like to use cool whip as it is more stabilized, but you can make your own stabilized whipped cream to use if you like.
Use any of your favorite dippers for this recipe.
This party snack can be made ahead of time, see my tips above.
The pecans are optional, you can use walnuts, no nuts, or even mini chocolate chips.

Hand holding up one cookie with cheesecake dip on it.

Looking for a deliciously sweet and super easy dip?

You absolutely need to make my Cheesecake Dip!

If you like this recipe, you might also like:

If you’ve tried this CHEESECAKE DIP, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Butterscotch Cheesecake Dip in bowl with topping and cookies.

Rate this Recipe

5 from 2 votes