This Butterscotch Cheesecake Dip is full of delicious and easy flavors. Tasty and filling this is a fun dip recipe for parties, game days, or gatherings.
When it comes to flavors, butterscotch has to be one of my favorite flavors of them all! It is just one of those that I want to eat all the time.
This Butterscotch Cheesecake Dip is a family favorite that really is quick and easy to make, so we like to make it whenever we can.
Usually, we keep all the items on hand, since we already love butterscotch so much and so it’s usually super easy to put together whenever that craving calls.
I love really any type of dips, but when you give me a dessert that is in dip form it really is one thing that I cannot resist! They are just so good.
Also if you love quick and easy recipes, there really is usually no baking involved when it comes to these dips and that is always a win in my book.
Some of my other favorite dessert dip type recipes we have on our site include: Caramel Apple Dip, Cookie Butter Dip and Creamy Nutella Peanut Butter Dip.
WHY THIS RECIPE WORKS:
- With only 6 ingredients and 5 minutes, this is super easy to put together.
- You can double this recipe to serve more people.
- With so many dipping options you can serve this with whatever you’d desire.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Cream cheese
Sweetened condensed milk
Vanilla extract
Cool whip
Butterscotch sundae sauce
Pecans
HOW TO MAKE BUTTERSCOTCH CHEESECAKE DIP:
- In a large mixing bowl, add the cream cheese, sweetened condensed milk, and vanilla extract.
- Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
- Fold in Cool Whip.
- Add mixture to a serving bowl.
- Top with butterscotch sundae sauce and chopped pecans.
- Chill in the fridge until ready to serve.
CAN I MAKE THIS AHEAD OF TIME?
Yes, you can make this dip in advance up to a day before you want to serve it. Store it in the fridge until ready to serve, I do not recommend putting the toppings on until serving.
WHAT CAN I SERVE THIS WITH?
There are so many great dippers that would be perfect to go with this recipe some of the ones we like to use include:
- Graham crackers
- Shortbread cookies
- Butterscotch flavored cookies
- Vanilla flavored cookies
- Fresh fruit
- Pretzels
- Your favorite cookies of any kind
Just feel free to use whatever you like as a dipper for this! Lots of stuff work and it’s also great when you have multiple options as well.
DO I HAVE TO TOP WITH PECANS?
If you are not a fan of pecans you absolutely do not need to top this with them, you can top with chopped walnuts as well, or leave the nuts completely out.
You could always add some chocolate in there and top with some mini chocolate chips too.
HOW TO STORE:
This can be stored in an airtight container in the refrigerator where it will keep for up to 3 days, we do not recommend freezing this.
TIPS AND TRICKS:
- You can use any fat cream cheese for this recipe.
- Make sure that your cream cheese is softened so that no clumps will be in your dip.
- We like to use cool whip as it is more stabilized, but you can make your own stabilized whipped cream to use if you like.
- Use any of your favorite dippers for this recipe.
- This can be made ahead of time, see my tips above.
- The pecans are optional, you can use walnuts, no nuts, or even mini chocolate chips.
If you are looking for a deliciously sweet and super easy dip, then you absolutely need to make my Butterscotch Cheesecake Dip!
If you like this recipe you might also like:
If you’ve tried this BUTTERSCOTCH CHEESECAKE DIP let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Butterscotch Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- 1 ¼ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup cool whip thawed
- ⅓ cup butterscotch sundae sauce
- ¼ cup pecans roughly chopped
Instructions
- n a large mixing bowl, add the cream cheese, sweetened condensed milk, and vanilla extract.
- Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
- Fold in Cool Whip.
- Add mixture to a serving bowl.
- Top with butterscotch sundae sauce and chopped pecans.
- Chill in the fridge until ready to serve.
Notes
- Nutritional value does not include dippers.
- You can use any fat cream cheese for this recipe.
- Make sure that your cream cheese is softened so that no clumps will be in your dip.
- We like to use cool whip as it is more stabilized, but you can make your own stabilized whipped cream to use if you like.
- Use any of your favorite dippers for this recipe.
- This can be made ahead of time, see my tips above.
- The pecans are optional, you can use walnuts, no nuts or even mini chocolate chips.
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