Easy Butterscotch Cheesecake Dip Recipe

Butterscotch Cheesecake Dip in bowl with topping and cookies.

This Cheesecake Dip is full of delicious butterscotch and crunchy pecans. Tasty and filling, it’s a fun dip recipe for parties, game days, or gatherings.

Course Dessert, sweet

Cuisine American

Keyword cheesecake dip

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 372kcal

Author Dana DeVolk

Ingredients

8 ounces cream cheese softened
1 ¼ cup sweetened condensed milk
½ teaspoon vanilla extract
1 cup cool whip thawed
⅓ cup butterscotch sundae sauce
¼ cup pecans roughly chopped

Instructions

In a large mixing bowl, add the cream cheese, sweetened condensed milk, and vanilla extract.
8 ounces cream cheese, 1 ¼ cup sweetened condensed milk, ½ teaspoon vanilla extract
Beat with a hand mixer on medium speed for about 2 to 3 minutes, or until smooth.
Fold in Cool Whip.
1 cup cool whip
Add cream cheese mixture to a serving bowl.
Top with butterscotch sundae sauce and chopped pecans.
⅓ cup butterscotch sundae sauce, ¼ cup pecans
Chill in the fridge until ready to serve.

Notes

Nutritional value does not include dippers.
You can use any fat cream cheese for this recipe.
Make sure that your cream cheese is softened so that no clumps will be in your dip.
We like to use cool whip as it is more stabilized, but you can make your own stabilized whipped cream to use if you like.
Use any of your favorite dippers for this recipe.
This party snack can be made ahead of time, see my tips above.
The pecans are optional, you can use walnuts, no nuts, or even mini chocolate chips.

Nutrition