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Cream Cheese Cucumber Boats are just what you need if you’re looking for a light, refreshing, and super easy snack or appetizer.

Cream Cheese Cucumber Boats served on a wooden plate

These Cream Cheese Cucumber Boats are perfect for any occasion. Whether you need a tasty appetizer, a family snack, or just want something healthy to munch on during the day!

With crunchy cucumbers and a creamy, herb-filled cream cheese mixture, they are an awesome combination of flavors and textures.

One of the best things about these cucumber boats is how simple they are to make. You only need a few ingredients, most of which you probably already have in your kitchen.

Plus, the recipe is flexible! Customize the cream cheese filling with your favorite herbs and spices, or even add some extra toppings to make them your own.

Not only are these cucumber boats tasty, but they’re also a great low-carb option. This makes them perfect for anyone looking to enjoy a snack that’s both delicious and healthy.

They’re also a hit at parties and gatherings, especially during the warmer months when you want something cool and refreshing.

Serve them for afternoon tea, at a baby shower or just at home. Cream Cheese Cucumber Boats are always a crowd-pleaser.

Some of our other favorite veggie recipes we have on our site include: Best Simple Grilled Asparagus Recipe, Fried Red Potato Wedges Recipe, and Copycat Chili’s Creamy Avocado Ranch Recipe.

overhead image Cream Cheese Cucumber Boats on wooden plate

WHY THIS RECIPE WORKS:

Simple Ingredients: This recipe uses basic ingredients that are easy to find and prepare, making it accessible for everyone.
Healthy Snack: With fresh cucumbers and a light cream cheese filling, this snack is low in carbs and packed with flavor, perfect for a calorie-conscious diet.
Quick and Easy: You can prepare these cucumber boats in just a few minutes, making them an ideal last-minute appetizer or snack.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Mini cucumbers
Cream cheese
Fresh dill
Fresh flat-leaf parsley
Garlic powder
Salt
Black pepper

ingredients needed to make Cream Cheese Cucumber Boats

HOW TO MAKE CREAM CHEESE CUCUMBER BOATS:

Wash cucumbers and slice them in half length-wise.
Using a small melon baller or spoon, scoop out the seeds and discard.
Place the cucumbers cut side down on paper towels for about an hour to let the excess water run out.
Place the cream cheese into a microwave safe bowl and microwave for 15-20 seconds until very soft.
Whip with an electric hand mixer until smooth.
Add the dill, parsley, garlic powder, salt, and pepper. Whip until combined.
Place the filling in to a piping bag with a large star tip and pipe cream cheese into cucumbers. Serve immediately or chill until serving.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT KIND OF CUCUMBERS ARE THE BEST TO USE?

Persian cucumbers are the best choice for these cucumber cream cheese bites.

They are small, crunchy, and have fewer seeds than regular cucumbers, making them perfect for holding the cream cheese filling.

Finger food for the win!

CAN THESE BE MADE AHEAD?

Yes, you can prepare the cucumber boats a few hours ahead of time.

Just store them in an airtight container in the refrigerator until you’re ready to serve.

However, for the best texture, I would recommend serving them on the same day they’re made.

lots of Cream Cheese Cucumber Boats on serving boards

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ANY ADDITIONS?

What a great way to snack! There are options, too.

If you need some inspiration, check out this list I’ve prepared below.

A sprinkle of bagel seasoning on top for extra flavor.
Chopped green onions mixed into the cream cheese for a bit of bite.
A drizzle of lemon juice over the top for a refreshing tang.
Sliced cherry tomatoes added on top for a burst of color and sweetness.
Thin slices of smoked salmon layered over the cream cheese for a luxurious touch.
Fresh basil leaves mixed into the cream cheese for an Italian twist.
A dash of onion powder in the cream cheese mixture for added depth.
Flavored cream cheese like garlic and herb for an extra boost of flavor.
A sprinkle of black pepper on top for a little kick.
Thin slices of radish placed on top for a crunchy contrast.

ANY SUBSTITUTIONS?

You could always use a regular cucumber.

I know sometimes it’s about using what you have on hand.

Bring on the cream cheese spread!

Cream cheese: Use whipped cream cheese for a lighter texture.
Dill: Substitute with fresh basil or cilantro for a different flavor profile.
Parsley: Replace with fresh chives or tarragon if you prefer.
Garlic powder: Use onion powder or fresh garlic for a bolder taste.
Cucumbers: If Persian cucumbers aren’t available, English cucumbers or regular cucumbers work well too.
Salt: Sea salt or Himalayan pink salt can be used for a slight variation in flavor.

a hand holding up Cream Cheese Cucumber Boats in air

HOW TO STORE:

Refrigerator: Store any leftover cucumber boats in an airtight container in the refrigerator.

They will stay fresh for up to 2 days, though they are best enjoyed the same day they are made to maintain their crisp texture.

Freezer: These cucumber boats don’t freeze well due to the high water content in the cucumbers. It’s best to make and enjoy them fresh.

DANA’S TIPS AND TRICKS:

Dry the cucumbers: After scooping out the seeds, place the cucumbers cut side down on paper towels to remove excess moisture. This helps keep the cream cheese filling from becoming watery.
Room temperature cream cheese: Make sure the cream cheese is at room temperature before mixing. This makes it easier to whip and spread.
Use a piping bag: For a neat and pretty presentation, use a piping bag with a star tip to fill the cucumbers. It adds a decorative touch that’s perfect for parties.
Mix and match herbs: Don’t be afraid to experiment with different fresh herbs in the cream cheese mixture. Dill, parsley, basil, and chives all work wonderfully.
Serve immediately: While these can be made ahead, they are best enjoyed soon after making to ensure the cucumbers stay crisp.
Customize your seasoning: Adjust the garlic powder, salt, and pepper to your taste. You can also add a pinch of cayenne pepper for a bit of heat.

Cream Cheese Cucumber Boats on a wooden plate with one having a bite taken out

Cream Cheese Cucumber Boats are a tasty and refreshing snack that’s easy to make and perfect for any occasion.

With their light and crunchy texture combined with the creamy, flavorful filling, they are sure to be a hit with everyone.

Give them a try next time you’re looking for a quick and easy appetizer, and enjoy the fresh, vibrant flavors!

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If you’ve tried these CREAM CHEESE CUCUMBER BOATS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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