Easy & Simple Fried Cream Cheese Wontons Recipe

Often found in your favorite Chinese restaurants, these tiny pockets of joy are a perfect appetizer for any occasion. Not only are these Fried Cream Cheese Wontons absolutely delicious, but they’re super easy to make too!

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Do you know what brings a smile to my face every time? It’s that crispy golden brown bite, with a creamy and flavorsome inside. Oh yes, today we’re making Fried Cream Cheese Wontons!

Whenever we go out to our favorite buffet, Jeremy (my awesome hubby) finds the wontons and stacks his plate with them.

And I really mean that he stacks his plate. I’m like, “are you gonna save some room for the rest of the buffet?” Ha! 

So, needless to say, I had to find this guy a great recipe to make at home. I mean, if he likes them that much, I’ve just got to do something about it.

​And let me tell you, the recipe you’re going to enjoy today makes the tastiest crispy wontons you’ve probably ever tasted. 

​These homemade cream cheese wontons are creamy goodness wrapped in a crunchy little package. Savory and sweet all at once, they will satisfy!

So, without further ado, let me introduce you to Jeremy’s new favorite homemade appetizer. These fried cream cheese wontons are coming your way!

Some of our other favorite appetizer recipes we have on our site include: Mini Pigs in a Blanket with Savory Glaze, Easy Crispy Fried Green Beans Recipe, and Homemade Garlic Parmesan Air Fry Tater Tots.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE FRIED CREAM CHEESE WONTONS:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT ARE THE BEST WRAPPERS TO USE?
• WHAT SAUCE SHOULD I SERVE THESE WITH?
• CAN I MAKE THESE INTO CRAB RANGOONS?
• CAN I BAKE THESE INSTEAD?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Fried Cream Cheese Wontons Recipe

1. Quick to Make: Prep in 10 and cook in just 5? These easy cream cheese wontons are perfect for those unexpected game day gatherings.
2. Crispy Texture: Frying gives them that unbeatable crispy texture we all adore. Eat them while they’re hot!
3. Creamy Interior: The cream cheese mixture inside is creamy and packed with flavor. Trust me, you’re going to want to save this cream cheese wonton recipe for future use!

• Cream cheese
• Minced scallion (white part only)
• Worcestershire sauce
• Garlic powder
• Granulated sugar
• Wonton wrappers
• Peanut oil
• Sweet and sour sauce (and more, for serving)

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1. In a medium sized bowl, mix together the cream cheese, scallion, Worcestershire sauce, garlic powder, and sugar until smooth.
2. Heat a deep fryer or dutch oven with 4 inches of oil to 375°F.

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1. Place a small bowl of water on a clean work surface. Set a wonton wrapper on your station and dip your finger into the water, run your finger along the edge of the wrapper to moisten it.
2. Add about ½ tablespoon of the cream cheese filling. Fold the wrapper into four points, pressing the edges together to seal.

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1. Fry in batches about 4 wontons at a time, you don’t want to crowd the fryer. Fry until golden brown, about 4-5 minutes.
2. Place the wontons upside down onto a paper towel lined plate to drain any excess oil.
3. Serve immediately with sweet and sour sauce for dipping.

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WHAT ARE THE BEST WRAPPERS TO USE?

Definitely wonton wrappers. Using something like dumpling wrappers or egg roll wrappers won’t give the same crispy texture.

The right tool for the job, I say!

WHAT SAUCE SHOULD I SERVE THESE WITH?

Sweet and sour sauce (try our recipe here) is a classic choice, but feel free to experiment with duck sauce, potsticker sauce, yum yum sauce, or even Thai sweet chili sauce.

We have so many options these days, it’s almost hard to choose!

CAN I MAKE THESE INTO CRAB RANGOONS?

Absolutely! Just add ¼ cup lump crab meat to the cream cheese mixture.

Make sure to get some extra wrappers, though. With the crab meat you’ll be sure to fill more of them than this recipe calls for.

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CAN I BAKE THESE INSTEAD?

Yes, you can. For baked cream cheese wontons, simply place them on a parchment paper-lined baking sheet and bake at 350°F for 12-15 minutes till they’re golden brown.

I know some will like this as a healthier option!

ANY ADDITIONS?

Oh, there are all kinds of things you could add. Check these out!

• Chopped green onions
• Little bit of sesame oil for a nutty flavor
• Imitation crab meat (for a crab rangoon twist)
• A teeny bit of hot sauce for some kick
• Diced bell peppers for crunch
• Some grated carrot for sweetness and color
• Cooked and crumbled bacon (because, well, bacon)
• A sprinkle of soy sauce for an Asian twist
• Ground ginger or fresh ginger for some warmth and spice
• Chopped shrimp for a seafood variation

ANY SUBSTITUTIONS?

Sure thing! I’ve got a few ideas up my sleeve here.

• Canola oil instead of peanut oil
• Neufchâtel cheese in place of cream cheese
• Green onions can be used in place of scallions
• Teriyaki sauce instead of Worcestershire for a sweeter note
• Agave nectar instead of granulated sugar

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Refrigerator: Store these in an airtight container in the fridge for up to 4 days.

To reheat, I suggest frying them again until warm or placing them in the oven for 5-8 minutes at 350°F.

Freezer: While I don’t typically recommend freezing, if you absolutely must, store in an airtight container, separating layers with parchment paper. To reheat, use the oven or fryer to regain that crispy texture.

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To wrap it all up, Fried Cream Cheese Wontons are a cispy, creamy, and an utterly delicious experience. If you ask my husband, he’ll tell you that every party should include them, haha!

But seriously, whether it’s for a party, a cozy evening, or just because, these wontons are sure to hit the spot. Give this recipe a go, and you might just find your new favorite appetizer!

If you’ve tried these FRIED CREAM CHEESE WONTONS, let me know how they turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!