A delightfully yummy recipe that will turn your kitchen into a homemade hibachi station: Teriyaki Chicken Fried Rice. With simple, easy-to-find ingredients, you can have a restaurant-worthy dish ready in no time!
This dish is a total superstar, bringing together juicy teriyaki chicken, fresh veggies, and perfectly cooked rice to make a teriyaki chicken fried rice that is simply irresistible!
My toddler totally dug into this meal. I’m not sure if she liked the chicken or the rice more, but she hummed her way through her whole plate. Huge win!
I love how all the ingredients blend together in this rice dish. All the veggies and rice come together so deliciously with the teriyaki-marinated chicken. It’s amazing what you can do with simple ingredients.
I am a huge fan of really good teriyaki chicken. Like, I’ve tried so many different brands of sauce that I’ve lost count. Ha!
This homemade version is an easy dinner recipe that you can whip up in no time. Plus, it has ingredients you likely already have in your kitchen!
After all the different types of store-bought fried rice I’ve tried, I think homemade is best. That seems to happen with me a lot!
So grab your large skillet, and let’s get started on this teriyaki chicken fried rice adventure!
Some of our other favorite chicken recipes we have on our site include: Air Fryer Buffalo Chicken Tenders, Chinese Chicken Recipe, and Marry Me Chicken Recipe.
WHY THIS RECIPE WORKS:
- Better Than Takeout: No more waiting for delivery! This homemade teriyaki chicken fried rice is fresh, flavorful, and ready in a flash.
- Great for Leftovers: This recipe is an excellent option for using up leftover rice and making it taste brand new.
- Kid-Friendly: It’s flavorful but not too spicy, so it’s perfect for the whole family.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Chicken breast (boneless, skinless)
- Bottled teriyaki sauce
- White rice
- White onion
- Carrot
- Red cabbage
- Eggs, well beaten
- Frozen peas
- Vegetable oil for cooking
- Sesame seeds and scallions for garnish
- Fresh ground pepper
HOW TO MAKE TERIYAKI CHICKEN FRIED RICE:
- Place 1/4 teriyaki sauce over the chicken breast in a ziplock bag, place in refrigerator and let marinade one hour.
- When the chicken is done marinating, cook it fully on a grill or grill pan over medium heat and the internal temperature reaches 165 f degrees.
- When the chicken is cooked, dice it into small bite-sized pieces, set aside.
- I used a wok but you can use a large skillet. Place the pan over medium-high heat and let it heat up.
- When hot, place a small amount of oil, about 1 tablespoon in the bottom of the pan, just to coat. Add in the carrots and onion. Cook until onions just start to turn translucent, about 3 minutes.
- Add in the cabbage and cook until it starts to wilt, another 3 minutes, stirring occasionally.
- Scrap out the veggies on to a plate and set aside. Place another 1 tablespoon of oil into the pan.
- Add the eggs, scrambling them until just set. Add the rice and let fry in the oil, stirring constantly and breaking up the egg too much.
- Add in the veggies, diced chicken, and the remaining teriyaki sauce. Toss to combine.
- Add in peas at the very end and cook through, this will only take a minute. Add the pepper, taste and adjust seasoning if necessary or add more teriyaki sauce to taste.
- Serve immediately with a garnish of sesame seeds and sliced scallions, enjoy!
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE LEFTOVER RICE?
Absolutely! Leftover rice is actually ideal for fried rice recipes because it’s a bit drier, making it perfect for frying.
CAN I USE BROWN RICE?
Yes, you can! Brown rice will add a slightly nuttier flavor and a bit more texture.
DO I HAVE TO GRILL THE CHICKEN?
No, you can also pan-fry the boneless skinless chicken breast in a bit of oil on medium heat.
CAN I ADD OTHER VEGGIES OR INGREDIENTS?
Of course! Try bell peppers, green beans, or even some spicy chili sauce if you like a kick.
IS FRIED RICE HEALTHY?
When made with lean protein like chicken, a variety of vegetables, and moderate amounts of oil, fried rice can definitely be part of a healthy meal!
ANY ADDITIONS?
Always- run with this as a base recipe and add your own touches. Here are some ideas:
- A sprinkle of red pepper flakes for a little heat if you like spicy foods
- Some finely chopped bell peppers for extra crunch
- A splash of sesame oil for added flavor – add this right at the end before serving
- Tossed in blanched green beans for more greens
- Garlic powder or fresh garlic for an extra savory kick
- A spoonful of sriracha sauce for some spice
- A sprinkle of chopped green onion for a fresh touch
- An extra splash of homemade teriyaki sauce for more umami
- Some diced pineapple for a sweet contrast
- A handful of cashews for a crunchy twist
ANY SUBSTITUTIONS?
Yes, here are some suggestions:
- Teriyaki sauce: You can use a homemade teriyaki sauce recipe if you prefer.
- White rice: Substitute with brown rice or jasmine rice for a different flavor and texture.
- Chicken breast: Try using boneless skinless chicken thighs for a juicier option.
- Vegetable oil: Olive oil can be used as a healthier alternative.
- Eggs: For a vegan version, you could use tofu scramble instead.
- Frozen peas: Fresh or canned peas can also work.
HOW TO STORE:
Refrigerator: Store your fried rice in an air-tight container in the fridge for 3-4 days. This recipe is really great for meal prep!
Freezer: For longer storage, you can freeze this dish in airtight containers or freezer bags for up to 3 months.
DANA’S TIPS AND TRICKS:
- Use cold rice: It’s less likely to get mushy when frying.
- Don’t overcrowd the pan: Give each ingredient space to fry properly.
- Season at the end: This allows you to adjust the taste as needed.
- Constantly stir: This helps distribute heat and prevent burning.
- Prep your ingredients: Having everything ready makes the cooking process smoother.
- Taste as you go: This is the best way to ensure your dish is flavorful!
This is a really satisfying and easy meal that the whole family will enjoy. This homemade version will fill your home with an amazing aroma, your plate with a colorful feast, and your belly with a hearty, scrumptious meal.
So give it a try—you might just find that this teriyaki chicken fried rice becomes a new family favorite. So save that recipe card for later!
If you like this recipe, you might also like:
If you’ve tried this TERIYAKI CHICKEN FRIED RICE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Teriyaki Chicken Fried Rice
Ingredients
- 1 large boneless skinless chicken breast
- 1/4 + 3 tablespoons Cup bottled teriyaki sauce
- 3 cups cooked white rice
- 1/4 cup small diced white onion
- 1/4 cup small diced carrot
- 1 cup shredded red cabbage
- 3 large eggs lightly beaten
- 1/2 cup frozen peas
- fresh ground pepper to taste
- vegetable oil for cooking
- sesame seeds for garnish
- Thinly sliced scallion for garnish
Instructions
- Place 1/4 teriyaki sauce over the chicken breast in a ziplock bag, place in refrigerator and let marinade one hour.
- When the chicken is done marinating, cook it fully on a grill or grill pan over medium heat and the internal temperature reaches 165 f degrees.
- When the chicken is cooked, dice it into small bite-sized pieces, set aside.
- I used a wok but you can use a large skillet. Place the pan over medium-high heat and let it heat up.
- When hot, place a small amount of oil, about 1 tablespoon in the bottom of the pan, just to coat. Add in the carrots and onion. Cook until onions just start to turn translucent, about 3 minutes.
- Add in the cabbage and cook until it starts to wilt, another 3 minutes, stirring occasionally.
- Scrap out the veggies on to a plate and set aside. Place another 1 tablespoon of oil into the pan.
- Add the eggs, scrambling them until just set. Add the rice and let fry in the oil, stirring constantly and breaking up the egg too much.
- Add in the veggies, diced chicken, and the remaining teriyaki sauce. Toss to combine.
- Add in peas at the very end and cook through, this will only take a minute. Add the pepper, taste and adjust seasoning if necessary or add more teriyaki sauce to taste.
- Serve immediately with a garnish of sesame seeds and sliced scallions, enjoy!
Notes
- Use cold rice: It’s less likely to get mushy when frying.
- Don’t overcrowd the pan: Give each ingredient space to fry properly.
- Season at the end: This allows you to adjust the taste as needed.
- Constantly stir: This helps distribute heat and prevent burning.
- Prep your ingredients: Having everything ready makes the cooking process smoother.
- Taste as you go: This is the best way to ensure your dish is flavorful!
Nutrition
Originally posted 2/17/2016
Updated recipe and photos July 2023
