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Banana Fritters: crispy, golden brown bites of mashed bananas, fried in hot oil to perfection, dusted with powdered sugar, and maybe dipped in gooey caramel sauce or a drizzle of syrup.

Are you a fritter fanatic? I’ve got Banana Fritters for you that have all the flavor you could ever want!

Fritters have existed since medieval times.

Turns out, people caught on to this magic waaaaaay back in the day. Our ancestors knew what was good!

These sweet fritters are perfect for a quick snack, a breakfast side like banana pancakes, or just when you want to treat yourself to something awesome.

It’s a great way to use those overripe bananas sitting on your counter!

Whether you’re chilling at home or throwing a party, grab your Dutch oven, and let’s make these banana fritters that’ll have everyone shouting, “More, please!”

Some of our other favorite FRIED RECIPES we have on our site include: Chicken Fried Steak Fingers with Gravy, Deep Fried Snickers Recipe, and Easy Homemade Fried Ice Cream Recipe.

WHY THIS RECIPE WORKS:

Crispy and Golden – The banana fritter batter fries to a crispy texture.
Sweet Banana Bliss – Overripe bananas bring a bold banana flavor.
Super Easy – Mix and fry with simple ingredients.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Mashed banana
Buttermilk
Large eggs
Light brown sugar
Vegetable oil
Vanilla extract
All-purpose flour
Baking powder
Salt
Oil for frying
Powdered sugar
Caramel sauce

ingredients needed to make Banana Fritters

HOW TO MAKe BANANA FRITTERS:

Start slowly heating 4 inches of oil in a Dutch oven or large pot over medium-low to medium heat to 350°F.
Place bananas in a large bowl and mash well until smooth.
Add the buttermilk, eggs, light brown sugar, oil, and vanilla into the bowl and whisk well until combined.
Add the flour, baking powder, and salt to the bowl and stir until combined with no dry patches.
All the mixture to rest for 10 minutes before frying.
Once the oil is hot, carefully drop 1 tablespoon-sized dollops of batter into the oil. I like to use a cookie scoop for this. Try not to overcrowd the pot, I do about 8-10 per batch.
Allow to fry until golden brown, flipping them every so often so they evenly cook, about 3-5 minutes. You can test one by inserting a toothpick into the center, and if it comes out clean, they are ready.
Immediately place them onto a paper towel-lined plate to absorb any excess grease.
Place them onto a wire rack over a sheet tray while you fry the remaining fritters.
Once done, dust with powdered sugar and serve with caramel sauce for dipping if desired.

FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

IS IT BEST TO USE VERY RIPE BANANAS?

Yes, overripe bananas are the way to go!

Their mushy, speckled goodness makes the banana mixture super sweet and perfect for that banana flavor in these sweet fritters.

WHAT TO SERVE THESE WITH?

Dip them in caramel sauce, maple syrup, or even a drizzle of syrup for sticky fun!

A scoop of vanilla ice cream turns them into a dessert party, or enjoy them plain—your sweet tooth will love it any time of day!

Banana Fritters on a wire rack dusted with powdered sugar

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ANY ADDITIONS?

Want to make these easy Banana Fritters recipe even more fun?

Here are a few ideas to mix in or sprinkle on top:

Chocolate chips for melty sweetness
A dusting of cinnamon sugar for cozy spice
Maple syrup drizzle for sticky yum
Chopped nuts for crunchy bites
Slices of banana for extra fruitiness
Whipped cream for fluffy clouds
A pinch of nutmeg for warm flavor
Toasted coconut for tropical vibes

ANY SUBSTITUTIONS?

Be sure to let me know how yours turn out.

Leave some feedback in the comments below!

Purpose flour with cake flour for a lighter flour mixture
Cup milk instead of buttermilk for a milder tang
Canola oil instead of vegetable oil for frying
Brown sugar with maple syrup in the banana mixture
Almond extract instead of vanilla extract for nutty vibes
Ripe plantains instead of firm bananas for a Jamaican recipe feel

a hand dipping Banana Fritters into caramel sauce

HOW TO STORE:

ROOM TEMPERATURE: I’ve been known to leave these on the counter overnight so I can heat them up again the next day.

No problem!

REFRIGERATOR: Pop leftovers in an airtight container and chill in the fridge for up to 2 days—they’re still tasty next time, but freshest right away!

Warm them up in the oven or air fryer to revive that crispy texture.

FREEZER: Freeze fried fritters in a freezer-safe container for up to a month.

Thaw and reheat in an oven—they won’t be as crisp, but the banana flavor stays golden perfection!

DANA’S TIPS AND TRICKS:

Mash bananas in a large bowl with a potato masher.
Check oil temperature with a candy thermometer—350°F for golden brown!
Scoop with a small cookie scoop, they are all the same size that way.
Fry on medium heat—too hot, and they’ll burn.
Drain on a paper towel-lined plate—soaks up excess oil fast!

Banana Fritters that are crispy, sweet, and super easy!

They’re a great recipe for any snack time.

Whether it’s a quick snack or a treat for the whole family, these homemade fritters with their banana flavor and golden perfection are a total hit.

If you like this recipe, you might also like:

a stack of Banana Fritters with a bite taken out of the one on top

If you’ve tried these BANANA FRITTERS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!