Easy Banana Cake Mix Muffins Recipe

Baking these Banana Cake Mix Muffins is about sharing an experience with friends and family. It’s about to be your new favorite muffin!

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Imagine waking up to the sweet aroma of freshly baked muffins, filled with the comforting flavors of ripe bananas and a hint of cinnamon. Cake Mix Muffins FTW!

Sounds like a dream, right? Well, with this recipe, that dream comes true in no time! I love easy recipes.

These muffins are perfect for busy mornings, lazy weekends, or as a sweet snack anytime you need a little pick-me-up.

If you know me and my family, you know we have muffins around the house all the time, haha! This is the perfect recipe to keep that up.

Using simple ingredients and a yellow cake mix, we’ll whip up a batch of moist and flavorful muffins that everyone in the family will love.

The best part? You don’t need to be a baking expert to make them. Easy desserts for the win!

So, let’s get started and make your kitchen smell amazing, is there anything better than homemade muffins?! Cake Mix Muffins are on the way.

Some of our other favorite muffin recipes we have on our site include: Bakery Style Pistachio Muffins with Pudding Mix, Orange Cranberry Muffins Recipe (Cranberry Bliss Flavor), and Fresh Banana Cream Cheese Muffins Recipe.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE CAKE MIX MUFFINS:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• CAN I ADD ANY MIX-INS?
• CAN I USE A DIFFERENT CAKE MIX?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Easy Banana Cake Mix Muffins Recipe

1. Super Easy: With a boxed cake mix, the hard part is already done for you.
2. Kid-Friendly: A fun and easy recipe for kids to help with.
3. Delicious Results: Get bakery-style muffins right from your own oven for a quick breakfast.

• Yellow cake mix
• Overripe bananas
• Eggs
• Vegetable or canola oil
• Vanilla extract
• Cinnamon

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1. Preheat the oven to 350°F. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
2. In a large bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon. 
3. To the batter, add the yellow cake mix. Mix the batter until evenly blended, but do not overmix.
4. Divide the batter between the 12 muffin cups.
5. Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
6. Place the muffin tin on a wire rack and cool slightly. Serve warm.

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CAN I ADD ANY MIX-INS?

Yes, you definitely can! Mix-ins are a fantastic way to customize your muffins and add an extra layer of flavor and texture.

Consider adding semi-sweet chocolate chips for a gooey chocolatey bite, nuts for a crunchy texture, or fresh blueberries for a burst of fruity sweetness.

Adding cinnamon sugar on top before baking can create a delightful crust, transforming them into cinnamon sugar muffins. 

CAN I USE A DIFFERENT CAKE MIX?

Of course! While using yellow cake mix is a delicious option for making these easy muffin recipes, don’t hesitate to experiment with different types of cake mix to discover new flavors.

A chocolate cake mix can turn your muffins into a chocolate lover’s dream, perfect for those who enjoy cake mix chocolate chip muffins.

If you’re aiming for something with a hint of autumn, spice cake mix can be the perfect way to achieve moist pumpkin muffins, especially if you have leftover pumpkin to incorporate.

White cake mix offers a blank canvas that goes well with mix-ins like carrot cake bits or creates a base for cake mix banana bread muffins. 

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ANY ADDITIONS?

There are always options here. Check these out to get you started.

• Chocolate chips for a sweet surprise.
• Walnuts or pecans for a crunchy texture.
• Blueberries for a fruity burst.
• A swirl of peanut butter for creamy goodness.
• Lemon zest for a citrusy zing.
• Swirls of caramel for a decadent touch.
• A sprinkle of brown sugar on top for a crunchy crust.
• A dash of pumpkin spice for a perfect fall treat.
• Sour cream for extra moist muffins.
• A scoop of pumpkin puree for pumpkin banana muffins.

ANY SUBSTITUTIONS?

If you have any other ideas that you think should be on this list, let me know in the comments!

• Almond milk instead of whole milk for a dairy-free option.
• Gluten-free cake mix for those with gluten sensitivities.
• Coconut oil in place of vegetable oil for a hint of coconut flavor.
• Applesauce instead of oil for a lower-fat version.

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Room Temp: Keep in an airtight container for up to a week. Leftover muffins are always tasty.

Freezer: Wrap individually in plastic wrap, then place in a freezer bag for up to 3 months. Any longer than that and you’ll start to get freezer burn.

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These Banana Cake Mix Muffins are a quick, easy, and versatile way to bring a little joy to your day.

Whether you’re looking for a simple breakfast option, a sweet snack, or a fun baking project, these Cake Mix Muffins are sure to hit the spot.

Give them a try and see just how delicious easy can be!

If you’ve tried these CAKE MIX MUFFINS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!