Who’s ready to whip up something savory, cheesy, and downright delicious? Today, I am beyond excited to share one of my absolute favorite recipes with you—Cheesy Spinach Puffs!
These golden brown, flaky puff pastry appetizers are the perfect finger food for any occasion. Whether it’s a family gathering, a tea party, or simply a tasty snack for a movie night, these spinach puffs are sure to impress.
Plus, they’re super easy to make with simple ingredients you can find at your local grocery store.
On a side note, I have to be careful with these. I start eating them right off the baking sheet, and before I know it, I’ve gone a little bit overboard. Save some for the guests, Dana! Ha!
Just imagine biting into a delicious spinach puff with the perfect combination of spinach, cheese, and puff pastry that’s crispy on the outside, creamy, and flavorful on the inside.
Actually, did you know that these are actually from the Disney movie The Emperor’s New Groove? Apparently, they are Kronk’s spinach puffs! Who knew, right? I thought it was pretty awesome since Kronk is one of my favorites…
Anyway, whether you’re looking for a quick snack or a side dish, these little delights will hit the spot. I love how crispy and cheesy they are at the same time. Just a fair warning, they are REALLY tasty. You might need a double batch!
You’ll know once all your little Spinach Puffs are on that wire rack. They are one of the best things to hit your kitchen this year. Get ready for crispy, cheesy, flavorful little pieces of heaven!
Some of our other favorite cheesy recipes we have on our site include: Homemade Cheez-Its Recipe (Cheddar Cheese Crackers), Chili Cheese Dogs, and Fried Mac and Cheese.
WHY THIS RECIPE WORKS:
- Simple Ingredients: No fancy or hard-to-find ingredients here. Just a sheet of puff pastry, some spinach, and cheese!
- Easy Preparation: All you need is a muffin pan, a small bowl for the egg wash, and a medium bowl for the spinach mixture.
- Customizable: You can mix in additional ingredients or try different types of cheeses to make these puffs your own.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Frozen puff pastry, thawed
- Freshly chopped spinach
- Shredded Mozzarella cheese
- Cream cheese
- Finely chopped scallions
- Finely shredded Parmesan cheese
- Garlic powder
- Salt and pepper
- Large eggs
- Water
HOW TO MAKE SPINACH PUFFS:
- Preheat the oven to 400 degrees Fahrenheit. Grease a mini muffin tin with cooking spray.
- Microwave the cream cheese in a small bowl for 10-15 seconds or until slightly softened.
- In a large bowl, mix the cream cheese and spinach together.
- Then mix the mozzarella cheese, garlic powder, salt, pepper, 1 egg, and 1 tablespoon of chopped scallions. (The other half of the scallions will be used as a topping.)
- Beat the other egg together with 1 teaspoon of water in a small bowl and set aside.
- Unfold the pastry dough on a lightly greased surface. Make 3 cuts lengthwise and 4 cuts transversely, creating 12 small pastry squares.
- Place each pastry square in the muffin tin, slightly pressing down into each cavity. Allow the corners of the square to rest on the edge of the tin.
- Fill each pastry square with 1 tbsp of spinach mixture (I like to use a small cookie scoop!). Then pinch the tops of the pastry corners together.
- Brush the tops of the spinach bites with the egg wash and top with the remaining scallions and parmesan cheese. Bake for 15-20 minutes, or until the tops of the pastries are golden.
- Once baked, loosen the edge of the spinach bites with a knife before removing them from the muffin tin. Serve warm and enjoy!
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF CHEESE SHOULD I USE?
The recipe uses mozzarella and parmesan cheese. However, you could also try feta cheese or vegan cream cheese for a different taste.
CAN I USE FROZEN SPINACH?
Absolutely! Just make sure to thaw and squeeze the spinach to remove as much water as possible to avoid a soggy filling.
HOW TO SERVE THESE?
These puffs are delicious on their own or paired with a salad for a complete meal.
They are perfect for a tasty snack or as a side dish.
WOULD THESE BE GOOD WITH DIPPING SAUCE?
Indeed, they would. You could serve them with marinara sauce, garlic aioli, or any of your other favorite dipping sauces. If it sounds good to you, try it out!
ANY ADDITIONS?
Sure! Try these on for size.
- Crispy bacon bits
- Sun-dried tomatoes
- Fresh dill
- Lemon zest
- Olives
- Bell peppers
- Artichoke hearts
- Shredded chicken
- Smoked salmon
- Sautéed mushrooms
ANY SUBSTITUTIONS?
I love food for its endless possibilities. Here are some ideas to get you started!
- Filo dough for puff pastry
- Feta cheese for mozzarella cheese
- Vegan cream cheese for regular cream cheese
- Swiss chard or kale for spinach
- Garlic salt for garlic powder
- Shallots for scallions
HOW TO STORE:
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the microwave, air fryer, or oven until warm.
Freezer: These spinach puffs freeze well. Once cooled, place them in an airtight container and store them in the freezer for up to 3 months.
DANA’S TIPS AND TRICKS:
- Ensure your puff pastry is thawed but still cold for best results.
- Squeeze as much water as possible out of your spinach to avoid a soggy filling.
- Use a pizza cutter to easily cut your puff pastry sheet into squares.
- Make sure your filling is well mixed for evenly distributed flavors in each puff.
- Don’t overfill your pastry cups to prevent them from overflowing during baking.
- Let the puffs cool in the mini muffin tins for a few minutes before removing to avoid breaking them.
Spinach Puffs are a delicious, easy-to-make treat that’s perfect for any occasion. They combine the flavors of creamy cheese, fresh spinach, and crispy puff pastry into a bite-sized delight that’s sure to impress.
Whether you’re throwing a party or looking for a quick and easy appetizer, these cheesy little puffs are the perfect solution. So, why not try making them for your next gathering? They might just become your new favorite snack!
If you like this recipe, you might also like:
If you’ve tried these SPINACH PUFFS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Spinach Puffs Recipe with Puff Pastry and Cheese
Ingredients
- 8 ounces cream cheese
- 5 ounce fresh spinach freshly chopped
- 8 ounces mozzarella cheese shredded
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs divided use
- 2 tablespoons scallions finely chopped, divided use
- 1 teaspoon water
- 1 sheet frozen puff pastry thawed
- 1/4 cup Parmesan cheese finely shredded
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Grease a mini muffin tin with cooking spray.
- Microwave the cream cheese in a small bowl for 10-15 seconds or until slightly softened.8 ounces cream cheese
- In a large bowl, mix the cream cheese and spinach together.5 ounce fresh spinach
- Then mix the mozzarella cheese, garlic powder, salt, pepper, 1 egg, and 1 tablespoon of chopped scallions. (The other half of the scallions will be used as a topping.)8 ounces mozzarella cheese, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 large eggs, 2 tablespoons scallions
- Beat the other egg together with 1 teaspoon of water in a small bowl and set aside.1 teaspoon water
- Unfold the pastry dough on a lightly greased surface. Make 3 cuts lengthwise and 4 cuts transversely, creating 12 small pastry squares.1 sheet frozen puff pastry
- Place each pastry square in the muffin tin, slightly pressing down into each cavity. Allow the corners of the square to rest on the edge of the tin.
- Fill each pastry square with 1 tbsp of spinach mixture (I like to use a small cookie scoop!). Then pinch the tops of the pastry corners together.
- Brush the tops of the spinach bites with the egg wash and top with the remaining scallions and parmesan cheese. Bake for 15-20 minutes, or until the tops of the pastries are golden.1/4 cup Parmesan cheese
- Once baked, loosen the edge of the spinach bites with a knife before removing them from the muffin tin. Serve warm and enjoy!
Notes
- Ensure your puff pastry is thawed but still cold for best results.
- Squeeze as much water as possible out of your spinach to avoid a soggy filling.
- Use a pizza cutter to easily cut your puff pastry sheet into squares.
- Make sure your filling is well mixed for evenly distributed flavors in each puff.
- Don’t overfill your pastry cups to prevent them from overflowing during baking.
- Let the puffs cool in the mini muffin tins for a few minutes before removing to avoid breaking them.
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