Bacon Cream Cheese Puffs

 

Bacon cream cheese puffs, bacony goodness mixed with flavorful cream cheese baked inside a crescent roll… sign me up!

 

Bacon Cream Cheese Puffs, Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up! - ThisSillyGirlsLife.com #DGHoliday #ad

 

 

Let’s start off with our appetizer: Bacon Cream Cheese Puffs! There are not enough words to describe how delicious these are! They are so amazingly easy too! Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll… sign me up!

 

Bacon Cream Cheese Puffs, Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up! - ThisSillyGirlsLife.com #DGHoliday #ad

 

This would be a perfect appetizer for the Holidays! You ARE putting together your Holiday menus already right?? Or is that just me? Oh well, bookmark this one and thank me later!

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3.67 from 3 votes

Bacon Cream Cheese Puffs

Bacon cream cheese puffs, bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Course: Appetizer
Cuisine: American
Servings: 16 servings
Calories: 53kcal

Ingredients

  • 4 slices bacon I used hickory smoked
  • 1 Can crescent roll dough
  • 4 oz cream cheese softened
  • 1/2 tsp garlic and herb seasoning
  • pepper to taste

Instructions

  • Heat oven to 375 degrees. Slice bacon in 1/2 inch slices, slowly crisp over medium low heat until super crispy.
  • In a bowl, place the cream cheese and seasoning, mix to combine. Drain the bacon fat and add the bacon to the cream cheese mixture. Mix to combine.
  • Lay out the crescent roll dough into two long rectangles. Pinch the seams close and evenly place half the cream cheese mixture down the center of each dough. Wrap both sides of the dough around the mixture. Pinch the dough at the ends and seal it as well as possible on all seams. Cut each log into 8 equal pieces. Lay out the pieces about an inch apart and using a fork, pinch the open seams closed.
  • Bake for 9 minute or until golden brown on top. Let cool slightly, serve and enjoy!

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 20mg | Vitamin A: 1.9% | Calcium: 0.7% | Iron: 0.4%
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Step by Step Directions

Heat oven to 375 degrees. Slice bacon in 1/2 inch slices, slowly crisp over medium low heat until super crispy.

In a bowl, place the cream cheese and seasoning, mix to combine.

Drain the bacon fat and add the bacon to the cream cheese mixture. Mix to combine.

Lay out the crescent roll dough into two long rectangles. Pinch the seams close and evenly place half the cream cheese mixture down the center of each dough. Wrap both sides of the dough around the mixture. Pinch the dough at the ends and seal it as well as possible on all seams. Cut each log into 8 equal pieces. Lay out the pieces about an inch apart and using a fork, pinch the open seams closed.

Bake for 9 minute or until golden brown on top. Let cool slightly, serve and enjoy!

Bacon Cream Cheese Puffs, Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up! - ThisSillyGirlsLife.com #DGHoliday #ad

I cannot believe how easy these are, you can even serve them as a quick weeknight meal with a salad! Prep time is only 10 minutes so you will have this dinner on the table in 20!

Bacon Cream Cheese Puffs, Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll... sign me up! - ThisSillyGirlsLife.com #DGHoliday #ad

Be careful though and don’t eat these immediately out of the oven, that cream cheese filling is like lava! Delicious lava.

 

 

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6 Comments at Bacon Cream Cheese Puffs

  1. The bacon apps call for one roll of dough yet your photo seems to show two rolls. Is the filling for one roll or two? The recipe looks so good and am anxious to try. 4 stars for appearance and ease of recipe. Will be 5 when I do make them.

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