This post has been sponsored by Ferrara. All thoughts and opinions are my own.
Peanut Butter Lasagna, layers of peanut buttery goodness!
This is the perfect treat for any time of the year but peanut butter lasagna is especially fun to make for fall!
Peanut Butter Lasagna
Are you looking to mix up your go-to dessert?
Perhaps you’re hosting a Halloween party and need something sweet to serve your guests.
Whatever your reasons for finding this peanut butter lasagna recipe, one fact remains: the blend of Butterfinger®, Crunch®, 100 Grand®, or Baby Ruth® work well for this delicious chocolate and peanut butter lasagna!
The addition of these popular candies elevates this dessert lasagna to the next level!
I ventured out to my local Walgreens to shop for the ingredients so that I could whip up a delightful, scrumptious, chocolate and peanut butter lasagna for dessert recently, and I wanted to share my creation with you.
I was craving peanut butter + chocolate… can you blame me?!
I can’t get enough of that unique peanut buttery flavor and crispety Crunchety® texture from Butterfingers®—perfect for baking!
I love the unique peanut buttery flavor that the crumbled Butterfingers® atop this peanut butter lasagna add to my favorite Halloween season treat.
This layered chocolate and peanut butter lasagna will satisfy anyone’s sweet tooth this season.
If you prefer another chocolate candy option, then try to crumble up Crunch®, 100 Grand®, or Baby Ruth® on top of your peanut butter lasagna instead of Butterfingers® to get a boost of flavor and different texture on your chocolate lasagna.
Save on these treats now at your local Walgreens!
What is the best way to soften cream cheese
It’s best to soften the cream cheese before whipping together the other ingredients and layering them into this dessert lasagna.
The best way to soften cream cheese is to leave it at room temperature for about half an hour before baking, but you can soften cream cheese in the microwave if it’s hard when you start making this peanut butter lasagna.
Simply place your peanut butter cream cheese filling in a microwave-safe bowl, with the foil removed, and heat it on high for 15-20 seconds.
What should I bring to a Halloween party?
If you’re going to a Halloween party this year, then you could easily bring this peanut butter lasagna with you! It will be a hit, believe me.
While this is a sweet treat, it’s certainly one of those special options that families can enjoy at a Halloween party this year.
It can also stretch into more servings because the flavors are so rich.
Plus, the ingredients can be purchased at Walgreens and the recipe is easy to make. Always a plus!
Enjoy layers of chocolate cookie crust, peanut butter cream cheese filling, chocolate cookie crumbles, peanut butter pudding, and whipped topping. Garnished with Butterfinger®… what more can you ask for?!
Pro Tip: Try to place the dish in the freezer in between each layer so that it helps you solidify the layers, making this layered peanut butter lasagna easier to make.
How to make peanut butter lasagna
Peanut Butter Lasagna
Ingredients
Peanut Butter Pudding
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla bean paste or vanilla extract
Cookie Crust
- 36 chocolate sandwich cookies
- 1/3 cup unsalted butter melted
Peanut Butter Cream Cheese Filling
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1/4 cup whole milk
- 1 cup powdered sugar
- 1 1/2 cup whipped topping
Extras
- 12 chocolate sandwich cookies
- 2 cups whipped topping
- 10 Butterfinger Fun Sized candies
Instructions
Peanut Butter Pudding
- Make the pudding first, it needs time to cool. In a small saucepot, add the sugar, cornstarch, and salt. Whisk to combine. Slowly whisk in the milk until sugar and cornstarch are dissolved. Bring to a boil, stirring constantly, reduce to low and simmer for 2 minutes, stirring constantly.
- Take off the heat and add the peanut butter and vanilla, whisk to combine. Sit to the side and let cool on the counter while assembling the lasagna.
Cookie Crust
- In a food processor, add the cookies and pulse until they form crumbs. Stream in the butter and pulse until combined. Press into the bottom of a 9x13 baking dish. Sit in the freezer while assembling the cream cheese layer.
Peanut Butter Cream Cheese Filling
- In a large bowl, add the cream cheese and peanut butter. Using an electric hand mixer, mix on medium-low speed until combined. Add in the milk and mix until fluffy.
- Add in the powdered sugar a little at a time until combined. Fold in the whipped topping. Spread this evenly over the cookie crust layer. Place back into the freezer.
Assembly
- Add the remaining cookies to the food processor. Process until crumbs form. Spread these evenly on top of the cream cheese layer.
- Pour the peanut butter pudding on top, spread evenly. Add the remaining whipped topping and spread evenly on top. Garnish with the Butterfinger candies by cutting them into layer chunks with a knife, or placing them into a plastic bag and crushing them.
- Place the peanut butter lasagna, covered with plastic wrap, into the fridge for at least 3 hours to set up, even better overnight. Cut and serve.
Notes
Dana DeVolk
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Karas says
By chocolate sandwich cookies are you referring Oreo cookies?
Dana DeVolk says
Yes, those will work!