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When it comes to holiday recipes you can’t get much easier than this Fudge. Drizzled with a white chocolate topping you have a delicious flavor and fun design.
Fudge is iconic and one recipe that has long been a favorite and that I make every single year. This is the recipe I make every single year.
This is so easy, you really can’t go wrong with a minimal ingredient recipe that tastes absolutely amazing at the end. Easy and tasty are my two favorite words.
The extra chocolate drizzle really makes these an eye-catcher and wants you to grab them off that dessert tray immediately, at least that is what they do for me.
I have tried so many homemade fudge over the years but this Easy Chocolate Fudge Recipe has been one of my favorites and one that we keep coming back to.
Once you try this it will be one of those recipes that you keep on rotation. There are a lot of people who have various fudge recipes, but trust me on this one! So easy you’ll keep wanting to make it.
Super basic starter recipe with a little cuteness thrown in with the drizzle this is a great starter for those ones who are just starting to bake – or no bake in this recipe.
Fudge is one of those classic treats that we ALWAYS want. So, why not have a super easy way to make it?
Some of my other favorite holiday recipes that we have on our site include: Christmas Tree Cookies, Reindeer Chow Muddy Buddies and Holiday Oreo Truffles.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE FUDGE:
- FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT IS THE BEST CHOCOLATE TO USE?
- WHAT SIZE PAN IS THE BEST?
- WHAT ARE WHITE CHOCOLATE MELTING WAFERS?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Easy Chocolate Fudge
WHY THIS RECIPE WORKS:
- With only 4 ingredients you can’t go wrong.
- The drizzle is completely optional but super fun.
- You can add some mix-ins and additional things to the top to set it off.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Sweetened condensed milk
- Chocolate chips
- Vanilla extract
- White chocolate melting wafers
HOW TO MAKE FUDGE:
- Line an 8×8 or 9×9-inch baking pan with parchment paper. This will make for easy removal of the set fudge. Set aside.
- In a microwave-safe bowl heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds.
- Remove from the microwave. Let sit for 1 minute and then stir to combine. Stir until chips are completely melted and chocolate is smooth. If needed, put back in the microwave and heat for an additional 15 seconds or until melted.
- Add vanilla extract and combine.
- Pour fudge into the prepared pan and smooth out the top.
- Place the pan in the fridge for at least an hour to cool and set.
- Make sure the fudge has cooled completely before cutting into squares.
- Melt the white chocolate wafers per the directions on the back of the package. Place the melted white chocolate into a plastic baggie and snip the very tip off one of the corners. You want the hole to be very small or a lot of chocolate will come pouring out. Pipe zig-zag lines on top of the creamy fudge squares. Allow the white chocolate to set before serving.
FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE BEST CHOCOLATE TO USE?
You can use your favorite flavor of chocolate but we usually go with semi-sweet in our Easy Chocolate Fudge Recipe. It isn’t too sweet and balances out well.
We also like to go with higher quality chocolate for this recipe, it makes the chocolate melt better and easier and has better end results.
Like I said you can use any of your favorite flavors of chocolate so milk and dark will also work, it all depends on what flavor you’re going for, just make sure it is higher quality.
WHAT SIZE PAN IS THE BEST?
You will either want an 8×8 or 9×9-inch pan for this recipe, the size doesn’t matter it will just determine the thickness of the creamy Fudge itself.
WHAT ARE WHITE CHOCOLATE MELTING WAFERS?
White chocolate can be fussy to melt and likes to seize up so melting wafers are the perfect melting chocolate as they do not hold their shape.
They melt very smoothly and firm up after they have set, so they are the go-to chocolate more for decorating.
ANY ADDITIONS?
Want to dress up your easy fudge recipe even more? Try mixing in or topping your homemade fudge with these tasty extras:
- Crushed candy canes for a festive crunch
- Chopped nuts like walnuts or pecans for a classic chocolate homemade fudge feel
- Mini marshmallows for a rocky road twist
- Swirls of peanut butter or almond butter (great for chocolate peanut butter fudge fans!)
- Sprinkles for a fun pop of color, especially around the holidays
- Shredded coconut for a chewy texture
- Crushed peppermint patties for a minty surprise
- Bits of toffee or caramel for a buttery bite
- White chocolate chips or dark chocolate chunks for added texture
- A layer of hot fudge sauce drizzled on top for a rich finish
ANY SUBSTITUTIONS?
Out of something or want to switch it up? Here are simple ingredient swaps for this silky smooth fudge that still give you perfect results:
- Dark chocolate instead of semi-sweet chocolate chips for a richer flavor
- Milk chocolate chips if you like a sweeter kind of fudge
- Bittersweet chocolate for a deep, bold taste
- White chocolate chips in place of the drizzle, or mix them in for variety
- Evaporated milk and sugar (use a candy thermometer to watch the temp) instead of sweetened condensed milk for a more old-fashioned fudge
- Aluminum foil or wax paper instead of parchment paper for lining your square pan
HOW TO STORE:
ROOM TEMPERATURE: This Easy Chocolate Fudge Recipe can be stored in an airtight container or ziptop bag where it will keep at room temperature for 1-2 weeks.
REFRIGERATOR: This can also be stored in the refrigerator where it will then keep for up to 2-3 weeks.
FREEZER: Want to freeze your creamy fudge? You can do that too! Place cooled and cut homemade fudge in a freezer container or freezer bag separated by parchment paper and it will keep for up to 2-3 months.
Let defrost on the countertop or in the refrigerator before eating.
DANA’S TIPS AND TRICKS:
- Make sure that you use high-quality chocolate for this recipe.
- You can add mix-ins if you like such as nuts, candy pieces, cookie pieces, etc.
- The white chocolate drizzle is optional but encouraged.
- This can be frozen, see my tips above.
- Easily double this recipe in a 9×13-inch pan.
- Make sure that your homemade fudge is fully set before cutting.
- This is great as gift giving.
If you want that perfectly easy and fun chocolate treat this holiday season, then you can’t go wrong with my Fudge.
If you like this recipe, you might also like:
If you’ve tried this FUDGE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Easy Chocolate Fudge
Ingredients
- 1 can 14 ounces sweetened condensed milk
- 2 cups chocolate chips semisweet
- 2 teaspoon vanilla extract
- ¼ cup white chocolate melting wafers melted
Instructions
- Line an 8×8 or 9×9-inch baking pan with parchment paper. This will make for easy removal of the set fudge. Set aside.
- In a microwave-safe bowl heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds.
- Remove from the microwave. Let sit for 1 minute and then stir to combine. Stir until chips are completely melted and chocolate is smooth. If needed, put back in the microwave and heat for an additional 15 seconds or until melted.
- Add vanilla extract and combine.
- Pour fudge into the prepared pan and smooth out the top.
- Place the pan in the fridge for at least an hour to cool and set.
- Make sure the fudge has cooled completely before cutting into squares.
- Melt the white chocolate wafers per the directions on the back of the package. Place the melted white chocolate into a plastic baggie and snip the very tip off one of the corners. You want the hole to be very small or a lot of chocolate will come pouring out. Pipe zig-zag lines on top of the fudge squares. Allow the white chocolate to set before serving.
Notes
- Make sure that you use a high quality chocolate for this recipe.
- You can add mix-ins if you like such as nuts, candy pieces, cookie pieces etc.
- The white chocolate drizzle is optional but encouraged.
- This can be frozen, see my tips above.
- Easily double this recipe in a 9×13-inch pan.
- Make sure that your fudge is fully set before cutting.
- This is great as gift giving.
Nutrition
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