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5 from 5 votes

Slow Cooker Pulled Pork Sliders Recipe

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Pork loin rubbed in spices and slow cooked until fork tender makes these Pulled Pork Sliders a delicious and easy recipe for any time!

Pulled Pork Sliders topped with pickled onion on white platterPin

I’m not sure if you know this about me, but I am a barbecue freak! Pulled Pork Sliders are in my top 10. Like seriously, I go crazy for allll the BBQ and we eat it a lot all year round.

HERE IS WHAT OUR READERS ARE SAYING:

“Oh. MY.!!!! I sure hope I have a pork loin in the freezer! If not, I’ll get it when I go to the store to buy the red onion for the pickled onion recipe! This looks so good…and I really must get off of your site until I eat breakfast…not a good place to be when I’m hungry! 🙂” – Wendy

You will find Jeremy and I driving long distances on the weekend to get our fix at our favorite bbq joints. We love trying new things that we can make at home.

BBQ has been apart of my life for a long time so I just can’t get enough and love coming up with new creations that are classic or that will just wow you.

These easy Pulled Pork Sliders are one of my favorite easy recipe we make often, they are filling, tasty and just a classic that we cannot get enough of.

We absolutely love to utilize our slow cooker, so these sliders we love making in them. Next they will be made in our Smoker, so you’ll have to watch out for a recipe for that.

It makes the pork insanely tender and you basically just rub the meat in spices and brown sugar, pop it in the cooker, set it and forget it!

Totally easy and perfect for a crowd – my favorite kind of meal! I mean who doesn’t love a delicious easy meal right? Bring on the Pulled Pork Sliders!

Some of our other favorite BBQ flavored recipes we have on our site include Easy French Dip Sliders Recipe, Sticky Slow Cooker BBQ Chicken, BBQ Beef Nachos and Extra Tender BBQ Ribs.

Pulled Pork Sliders on white platter in row topped with pickled onionsPin

WHY THIS RECIPE WORKS:

  1. Cooked low and slow this recipe is minimal work.
  2. Using a homemade rub gives it an extra special flavor.
  3. Minimal ingredients overall this recipe comes together quick.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Pork loin, excess fat removed
  • Pickled red onions, for garnish
  • Potato bread rolls or slider rolls of your choice
  • Your favorite BBQ sauce
  • BBQ rub
  • Brown sugar
  • Salt
  • Cumin
  • Garlic powder
  • Onion powder
  • Paprika
  • Fresh black pepper

HOW TO MAKE PULLED PORK SLIDERS:

  1. Place all spices in a small bowl and mix together. Rub pork loin in spices all over.
  2. Place in slower cooker and cook 8-10 hours on low or until fork tender.
  3. Take out roast and shred, reserving liquid.
  4. Place meat back into the slow cooker on keep warm setting. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it.
  5. Serve pulled pork on slider buns with more bbq sauce and pickled onions. Enjoy!
Hand holding pulled pork sliders with bite taken outPin

See? How easy is that?

I don’t think you could get much more easier with a slow cooker recipe, thats for sure.

Plus you get these best Pulled Pork Sliders recipe at the end.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

To give these easy pulled pork sliders extra “pop” I topped them off with my pickled red onions.

They pair so perfectly with the sweet pulled pork, I just love that tart crispy bite the onions bring. Served all on a potato bread roll and you’re set!

Some other options you could serve on to would be Cole slaw, that is one that I have done and see a lot. You don’t even have to top these with anything.

We also add just a touch of BBQ sauce to the top of these as well and call it a day, the simplicity and flavor that comes from the pork alone is all it needs.

These sliders would be perfect to serve at your next cookout alongside some great bbq side dishes like:

Close up of pulled pork on slider buns with onionsPin

Want to make the best pulled pork sliders recipe even more awesome for family dinners or a game day party?

Here are 10 tasty ideas to mix in or pile on top of your little sandwiches:

  • Tangy Coleslaw – Slap some creamy coleslaw or coleslaw mix with green cabbage on top for a crunchy kick—it’s a great way to fancy it up!
  • Cheddar Cheese – Add a slice of cheese or sprinkle some shredded cheddar cheese for melty goodness—because cheese makes everything better!
  • Dill Pickles – Toss on some sweet pickle slices or dill pickles for a tangy zing—perfect with that juicy pork.
  • French Fries – Serve these sliders with a side of potato chips or french fries for a full-on feast vibe.
  • Homemade BBQ Sauce – Drizzle extra barbecue sauce or your favorite BBQ sauce over the shredded pork—go wild!
  • Red Onions – Swap or add to the pickled red onions with fresh ones for a sharp bite—top bun bonus!
  • Pineapple Juice – Splash a little into the slow cooker recipe for a sweet twist—think sweet pulled pork heaven.
  • Poppy Seeds – Sprinkle some on the slider rolls for a cute, crunchy look—great for a super bowl party!
  • Melted Butter – Brush the top bun with this for a golden brown glow—it’s a delicious recipe upgrade!
  • Potato Salad – Pair it with this creamy side for a whole family picnic feel—yum!

Need to switch things up for the best pulled pork sliders recipe?

Here are 6 ideas to tweak it for taste, diet, or whatever’s in your grocery store haul:

  • Pork Butt – Use boneless pork shoulder or Boston butt instead of pork loin—more fat cap means juicier pork sandwiches!
  • Hawaiian Sweet Rolls – Swap potato bread rolls for soft Hawaiian rolls or brioche buns for a sweet, soft bite—favorite slider buns alert!
  • Apple Cider Vinegar – Mix this into your homemade BBQ sauce instead of using a store-bought favorite BBQ sauce—adds a tangy zip!
  • Soy Sauce – Sub this for salt in the rub for a savory twist—great for large chunks of flavor!
  • Instant Pot – Cook it in this instead of a slow cooker—set it on high pressure and cut the time down to an easy meal!
  • Olive Oil – Use this instead of brown sugar in the rub if you want less sweet and more slick—still a pork slider recipe win!

That rub is what makes this pork, make sure you use it all, I know it looks like a lot, but trust me you will want to use it all, it will soak into the pork and the juice.

And you’re going to want to make sure that those juices are put back into the pork to give some extra moisture plus the flavor that comes from the rub itself.

You can use a bottled rub if you like, our personal preference is to make it from scratch as it is so easy and we can customize to our flavor profile but that is absolutely up to you.

We have nothing against a bottled rub, and we have used it in the past when we really are in a hurry and this recipe still turns out utterly delicious.

You can also use any type of BBQ sauce that you like too. My favorite is the honey bbq but we have use all different kinds, I like the way that it tastes with the brown sugar.

White serving tray with Pulled Pork Sliders lined up with drink and onions in backgroundPin

This needs to be refrigerated, this should not be left out at room temperature for any longer than a few hours or bacteria will build up.

Store in an airtight container such as a ziptop bag or Tupperware and it should keep up to 3-4 days in the refrigerator.

This can also be frozen, place pulled pork in an airtight freezer bag and get out as much air as you can, this will prevent freezer burn and place in freezer.

This should stay good for up to 6 months. Let defrost in the refrigerator and you can either reheat in the slow cooker or microwave.

DANA’S TIPS AND TRICKS:

  • We use a pork loin in this recipe but you can also use any fatty pork roast, Boston butt, picnic or even two tenderloins as long as it weighs roughly the same.
  • You can use your own homemade rub, a bottled rub or the recipe we have included.
  • Use any kind of BBQ sauce that you wish, there is no wrong to this recipe.
  • This can be frozen, see my tips above on how to do that!
  • Drizzle a little extra BBQ sauce on your sliders, this is what we love to do!
  • You don’t have to use sliders for this recipe you can use full sized buns.
Close up of Pulled Pork Sliders on platter Pinterest ImagePin

Are you looking for a delicious slow cooker meal?

Then you are in luck and you have to try out these Pulled Pork Sliders ASAP!

If you’ve tried these PULLED PORK SLIDERS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen LogoPin
5 from 5 votes

Slow Cooker Pulled Pork Sliders Recipe

Author Dana at ThisSillyGirlsLife.com
Prep: 10 minutes
Cook: 10 hours
Total: 10 hours 10 minutes
Pork loin rubbed in spices and slow cooked until fork tender makes these Pulled Pork Sliders a delicious and easy recipe for any time!
Servings 24 sliders

Ingredients
  

bbq rub

Instructions

  • Place all spices in a small bowl and mix together. Rub pork loin in spices all over. Place in slower cooker and cook 8-10 hours on low or until fork tender.
    1 Tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 6 cracks fresh black pepper, 2 to 2.5 pound pork loin
  • Take out roast and shred, reserving liquid. Place meat back into the slow cooker on keep warm setting. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it.
    your favorite bbq sauce
  • Serve pulled pork on slider buns with more bbq sauce and pickled onions. Enjoy!
    potato bread rolls or slider rolls of your choice, pickled red onions for garnish

Notes

  1. We use a pork loin in this recipe but you can also use any fatty pork roast, Boston butt, picnic or even two tenderloins as long as it weighs roughly the same.
  2. You can use your own homemade rub, a bottled rub or the recipe we have included.
  3. Use any kind of BBQ sauce that you wish, there is no wrong to this recipe.
  4. This can be frozen, see my tips above on how to do that!
  5. Drizzle a little extra BBQ sauce on your sliders, this is what we love to do!
  6. You don’t have to use sliders for this recipe you can use full sized buns.

Nutrition

Calories: 141kcal | Carbohydrates: 17g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 116mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Nutrition Disclaimer
Course Main Course
Cuisine American

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5 from 5 votes (5 ratings without comment)

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3 Comments

  1. Oh. MY.!!!! I sure hope I have a pork loin in the freezer! If not, I’ll get it when I go to the store to buy the red onion for the pickled onion recipe! This looks so good…and I really must get off of your site until I eat breakfast…not a good place to be when I’m hungry! 🙂

  2. No water at all, the juices and fat from the pork makes plenty!

  3. So do you put any water in the slow cooker when you cook the pork or just put the pork in and let the heat make the water? I usually end up putting too much water in my slow cooker and then the flavor is lost.

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