Corn and Tomato Salad, easy to make and perfect for a summer bbq.
You will love this delicious corn and tomato salad!
PIN IT NOW SAVE FOR LATER
Corn and Tomato Salad
Welcome to a whole new recipe series! In case you aren’t familiar with our monthly series, Parrish from Life with the Crust Cut Off and I bring you a new series themed recipe each week for the month.
This month we are focusing on grilling recipes! I hope by now you are getting warmer weather and being able to enjoy the outdoors!
Here in Florida I have already been grilling for a couple months and I have been dying to showcase some more grilling recipes for you all! Today I have for you a super fresh corn and tomato salad.
Grilled corn on the cob mixed with ripe grape tomatoes tossed in a light fresh basil vinaigrette, you can serve it warm or cold but the longer it sits the better!
I personally like it better cold, so make sure you grill the corn ahead of time and make the salad a few hours in advance before serving it chilled!
How to make tomato salad:
Slice grape tomatoes in half and add to a large bowl.
When the corn is cool enough to be handled, cut the kernels off the cob and place in the bowl with the tomatoes.
In a separate bowl, mix the remaining ingredients for the vinaigrette. Pour vinaigrette over the corn and tomato mixture.
Refrigerate a few hours in advance until ready to serve or serve immediately if you prefer it warm. Enjoy!
Corn Tomatoes Salad- delicious every time!
Yum! Doesn’t this just look like summer in a bowl??
What is the best tomato for a salad?
For this salad I used grape tomatoes but cherry tomatoes would also work well! Yumm! A cherry tomato salad!
Should tomatoes be cut in half for salad?
I do recommend cutting the tomatoes in half. It makes them easier to eat.
I hope you like this recipes, what are your favorite veggies to grill??
Don’t forget to check out Parrish’s recipe for Grilled Chicken Bacon Ranch Nachos
For fun spring desserts check these recipes out:
- Tropical Sunshine Trifle
- Bird Nests
- Lemon Curd Blossoms
- Key Lime Pie
- Strawberry Pretzel Bars
- No Bake Raspberry Cheesecake Bites
- Lemon Brownies
- S’mores Poke Cake
- Banana Split Cake
- Lemon Cream Glazed Chewy Sugar Cookies
Tools used to make Tomato Salad:
Corn and Tomato Salad
Ingredients
- 6 ears of corn
- 1 pint grape tomatoes
- 8 basil leaves julienne
- 1/2 tsp dijon mustard
- 2 tsp red wine vinegar
- 1 Tbls olive oil
- salt and pepper to taste
Instructions
- Remove out husk and silks from corn. Grill on oiled grill gates over medium high heat. You are looking to get the outside slightly charred, about 10 minutes rotating every few minutes. Take corn off the grill and set aside.
- Slice grape tomatoes in half and add to a large bowl.
- When the corn is cool enough to be handled, cut the kernels off the cob and place in the bowl with the tomatoes.
- In a separate bowl, mix the remaining ingredients for the vinaigrette. Pour vinaigrette over the corn and tomato mixture.
- Place in fridge a few hours in advance until ready to serve or serve immediately if you prefer it warm. Enjoy!
Nutrition
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Crockpot Swedish Meatballs - June 14, 2019
- Sour Cream Coffee Cake - June 13, 2019
- Heirloom Tomato Tart - June 12, 2019
Divorced Kat says
May 7, 2014 at 8:31 amThis looks awesome but apartment living means I don’t have a grill. Is there another way to prepare the corn?
Dana DeVolk says
May 7, 2014 at 9:38 amSure! Cut it off the cob first, then toss it in a tablespoon of olive oil. Turn on the broiler in your oven and cook until just golden, like the pictures on the grill, then continue the recipe as written!
Divorced Kat says
May 7, 2014 at 9:49 amVery good to know!
CSA season is almost here, and I get so much delicious corn and tomatoes.
[email protected] says
May 8, 2014 at 9:42 amSounds yummy…perfect for us in San Antonio!! Thanks for sharing on the Thursday Blog Hop!!
Shana says
May 9, 2014 at 7:44 amCan you say yummy?!?! And how simple! I love simple! 😉 Can’t wait to try this! Thanks for linking up with Wake Up Wednesday. Stopping by as a co-host!
Kim @ The Cookie Puzzle says
May 10, 2014 at 7:34 amOh my….this does look and sound amazing! What a wonderful dish to take to a family BBQ or Church Pot Luck Dinner. Thank you for sharing at Tasty Tuesdays.
Sandy @ Being Content Where We Are says
May 10, 2014 at 11:56 pmI can’t wait for our garden to come in to try this out. I’m pinning it for then.
Lyndsay @ The Happy Chateau says
May 12, 2014 at 9:21 amThis looks delicious! I have made a similar side dish with feta in addition to the corn and tomatoes, but have not tried making my own basis vinaigrette. I can’t wait to try it!
Tina Truelove says
May 12, 2014 at 11:22 amI am probably the only one in my family who will eat this since I am the only one who loves tomatoes so I am going to make this one all for myself. 🙂 It looks delicious and just in time for some great summer recipe ideas. I can see myself sitting by the pool with this already.
Daniela says
May 12, 2014 at 11:58 amCorn and tomato salad is one of my favorites! It takes me back home emotionally and my stomach really appreciates the effort, ha!
Yours look amazing! I can’t wait for trying it next long weekend.
Julia says
May 12, 2014 at 1:17 pmThank you for linking up last week on Tasty Tuesdays! I am featuring your recipe this week. Make sure you stop by and grab a featured button and link up again!
Julia @ Mini Van Dreams
Gaye @CalmHealthySexy says
May 13, 2014 at 12:18 pmOh my, this looks wonderful! My husband is growing corn and I am growing cherry tomatoes, so I am pinning this to await our harvest! Thanks so much for sharing with the Let’s Get Real party. Also pinning this to our group board.
Jen @ Yummy Healthy Easy says
May 14, 2014 at 1:20 amThis looks SO good! So fresh and healthy – totally want to try this, pinned!
[email protected] says
May 14, 2014 at 6:27 pmThanks for linking up to Marvelous Monday this week – love this fresh salad! Pinning!
Jessi @ Practically Functional says
May 15, 2014 at 1:23 pmYum, that sounds amazing! And now that we have a grill, I can definitely try it! Pinning this for sure, and I just wanted to let you know that I featured this on my blog this morning; thanks for sharing at the Creativity Unleashed link party!
JaneEllen says
May 15, 2014 at 7:34 pmI’m practically drooling this looks and sounds so blasted good. Can hardly wait to make this. We get pretty tired of same things time after time so finding a nice inexpensive, easy, quick recipe is heaven for us. I’ll most likely just eat the salad for my dinner. Sure glad you shared this. Happy weekend
Kim~madeinaday says
May 22, 2014 at 3:47 pmStopping by to let you know I am featuring your yummy corn tomorrow! Thanks for joining the Perpetual Party Board!
Kim
Megan | The DelightFULL Dash says
May 27, 2014 at 10:24 amDefinitely making this salad this summer! Sounds delicious!