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Sweet and Spicy Corn Relish

Sweet and Spicy Corn Relish, roasted corn is pickled with jalapenos, a perfect topping for salads or sandwiches!

 

Sweet and Spicy Corn Relish, roasted corn is pickled with jalapenos, a perfect topping for salads or sandwiches! Recipe from ThisSillyGirlsKitchen.com

Yum, talk about a flavor explosion! Fresh roasted corn, thinly sliced jalapenos, and garlic sit in a pickling liquid overnight.

This is such a fresh topping for salads to sandwiches or just eat it as is! It is sweet, a touch spicy and tart, you can’t ask for much more from a relish!

Sweet and Spicy Corn Relish, roasted corn is pickled with jalapenos, a perfect topping for salads or sandwiches! Recipe from ThisSillyGirlsKitchen.com

 

Sweet and Spicy Corn Relish
 
Serves: About 3 cups
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 ears of corn, husked (I used bi-color for this recipe)
  • 1 tablespoon thinly sliced jalapeno
  • 1 clove garlic, smashed
  • 1 cup apple cider vinegar
  • ½ cup sugar
  • ½ teaspoon kosher salt
  • ½ cup ice water
  • cooking spray
Instructions
  1. Lightly spray corn with cooking spray. Roast corn over a grill or on a grill pan over medium high heat until lightly roasted. Let cool.
  2. Cut corn off the cob and add it to a large container with the jalapeno and garlic. Set aside.
  3. Make the pickling liquid by adding the vinegar, sugar, and salt to a small sauce pot. Over medium heat stir occasionally until the sugar and salt is dissolved. Take off the heat and add the ice water, stir until ice melts.
  4. Pour liquid into the container with the corn, stir to combine. Place a top on the container and let sit in the refrigerator overnight.

It can’t get much easier either. Here is a quick video tutorial:

Yum! See how easy it is?? This will be a great accompaniment to so many items at your next cook out.

 

My favorite way to enjoy this corn relish is on top of salads or in a wrap at lunch! It has just that pop of flavor that you need to elevate your dish.

Sweet and Spicy Corn Relish, roasted corn is pickled with jalapenos, a perfect topping for salads or sandwiches! Recipe from ThisSillyGirlsKitchen.com

What do you think? Would you and your family enjoy a relish like this one??

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