Easy Chunky Tomato Onion Relish Recipe

Imagine a mix of tangy, sweet, and a little spicy flavors all coming together to create something absolutely delicious. This Tomato Onion Relish is perfect for spicing up your meals and adding a burst of flavor.

Today, I’m so excited to share my favorite recipe for tomato onion relish with you. This recipe is not just a chunky relish, it’s a game changer for so many dishes!

I’m a huge fan of making things from scratch. Yes, sometimes it’s nice to buy things from the store, but homemade flavor is so much better!

I love all the tangy flavors of this relish. The colors too! In the end, it’s a condiment that is just plain satisfying to create.

Made with simple ingredients like fresh onions, tomatoes, and some spices, this relish is incredibly easy to make and brings a whole lot of flavor to the table.

It’s perfect for those of you who love adding a homemade touch to your meals. I’m always looking for tomato recipes in the summer. Whether you’re spreading it on sandwiches, using it as a topping for hot dogs (most definitely the hot dogs!!), or just enjoying it as a side, this relish will do the trick.

You can tweak it to your liking! Prefer it less spicy? No problem! Love it extra tangy? Go for it! This recipe is super flexible.

So, let’s dive into why this Tomato Onion Relish is a must-try and how you can whip it up in no time!

1. Simple Ingredients: Made with everyday ingredients easily found in your kitchen or local grocery store.
2. Quick to Make: It doesn’t take long to cook, making it perfect for a quick meal enhancement.
3. Healthy Option: Packed with fresh vegetables, it’s the perfect way to add to a healthy meal.

• Olive oil
• Large yellow onion
• Garlic
• Can of Rotel mild
• Cilantro
• Paprika
• Dried oregano
• Ground cumin
• Salt and black pepper

1. Begin by sautéing onions with the olive oil over medium heat in a medium-sized pan. Cook until slightly browned and soft, stirring occassionally, 10-15 minutes.
2. Add in the garlic, stir it in, and cook for 30 seconds until fragrant.
3. Add in the Rotel and remaining ingredients. Cook uncovered on a simmer, stir occasionally, until the liquid is reduced by half, 5-10 minutes.

1. Cover and continue simmering for an additional 20 minutes so all the flavors can come together, stir occasionally. Serve as a condiment on many dishes!

WHAT TO SERVE THIS WITH?

Homemade tomato relish is a great condiment that can elevate a lot of different dishes. It pairs wonderfully with grilled meats, making it a must-have for barbecue nights.

Put a small amount (or large, haha) on burgers, adding a depth of flavor that complements the meat.

For those who love hot dogs, this relish can replace traditional toppings for a unique taste.

It’s even a great addition to a cheese board, offering a tangy and slightly spicy pop that cheese lovers will appreciate.

For fans of Indian cuisine, it can be used similarly to spicy chutneys, bringing a mouth-watering contrast to rich meat dishes.

CAN I USE FRESH TOMATOES?

Absolutely! Using fresh tomatoes, especially ripe summer tomatoes, can enhance the flavor of the relish a ton.

Chop the large ripe tomatoes and let them simmer in a large saucepan to bring out their natural sweetness and tangy flavors. Fresh chopped tomatoes also give the relish a more vibrant color and a fresher taste, which is perfect for healthy eating enthusiasts.

Just remember to remove the tomato skin if you prefer a smoother texture.

IS THIS SPICY?

The spice level of this relish is adaptable to personal preference.

The recipe, as it is, provides a mild heat that most taste buds will enjoy. However, if you like it spicier, feel free to add more cayenne pepper or throw in some chopped red chilies while cooking.

I’m a fan of jalapenos, myself! For those who prefer less spice, you can reduce or omit the spicy ingredients – just use petite diced tomatoes instead of Rotel.

It’s all about making the recipe work for you and your family’s tastes. Remember, a taste test while cooking can help you adjust the spice to your liking.

ANY ADDITIONS?

A good tomato mixture can handle a lot of different flavors. Nothing says you must stick with the original recipe. Here are a few ideas!

• Red chilies or red pepper flakes for extra heat
• Mango for a sweet touch
• Lime juice for zesty citrus
• Balsamic vinegar, red wine vinegar or white vinegar
• Mustard seeds for a tangy kick
• Chopped celery for crunch
• Mustard powder for extra zing
• Red bell pepper for sweetness and color
• Lemon juice for extra tang
• Brown sugar for a hint of sweetness
• Cherry tomatoes for a different tomato flavor

ANY SUBSTITUTIONS?

Ever tried using green tomatoes in your homemade tomato relish recipe? It can be done! Here are some other options for subs in this great recipe.

• Red onions instead of yellow for a sharper taste
• Add a hot pepper in place of some onion for some heat
• Cherry tomatoes instead of canned for a sweeter, more fresh tomato relish
• Curry powder instead of cumin for an Indian flavor

REFRIGERATOR: Store in an airtight container for up to a week in the fridge. The flavors just get better with a few days.

FREEZER: Freeze in a suitable container for up to 3 months. Try to avoid freezer burn!

Tomato Onion Relish is not just a condiment; it’s a flavor-packed addition that can transform any ordinary dish into something special.

Wanna turn it into a canning recipe? With a water bath, you totally can.

Whether it’s for a family barbecue, a quick snack, or to add some zest to your favorite meals, this relish is sure to become one of your favorite things to make. It also makes the perfect gift!

It’s healthy, easy to prepare, and has the perfect balance of sweet, tangy, and spicy flavors. You’ll get a five star rating with any crowd!

If you’ve tried this TOMATO ONION RELISH, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!