Onion Relish
This chunky onion relish simmers sauteed onions, Rotel, and warm spices into a smoky, savory topping for hot dogs and more.
Servings 8 servings
Calories 31kcal
Ingredients
- 1 large yellow onion cut into 1/4 inch rings, skins removed
- 1 tablespoon olive oil
- 1 clove garlic minced
- 10 ounce can Rotel
- 1/4 up Cilantro rough chop, packed
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by sautéing onions with the olive oil over medium heat in a medium-sized pan. Cook until slightly browned and soft, stirring occasionally, 10-15 minutes.1 large yellow onion, 1 tablespoon olive oil
- Add in the garlic, stir it in, and cook for 30 seconds until fragrant.1 clove garlic
- Add in the Rotel and remaining ingredients. Cook uncovered on a simmer, stir occasionally, until the liquid is reduced by half, 5-10 minutes.10 ounce can Rotel, 1/4 up Cilantro, 1/2 teaspoon sweet paprika, 1/4 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Cover and continue simmering for an additional 20 minutes so all the flavors can come together, stir occasionally. Serve as a condiment on many dishes!
Notes
- Saute onions until they are just beginning to brown for the best flavor.
- Let the relish cool to room temperature before storing.
- For a smoother relish, blend the mixture after cooking.
- Taste and adjust seasoning as you cook – everyone’s taste buds are different!
- Make a double batch – it’s so good you’ll want to have extra!
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 151mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg