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Are you ready to add some festive fun to your holiday table? This Christmas Tree Pull Apart Bread is the perfect centerpiece for any holiday party!
Seriously! It’s shaped like a Christmas tree and packed with flavor. What’s not to like?? Christmas Tree Pull Apart Bread is a showstopper.
Plus, it’s so much fun to make that you might find yourself singing carols in the kitchen. I’m always looking for food that will do that for me, haha!
Every time I make this bread my family still can’t believe how cute it is.
And from that first bite, the melty cheese and garlic butter flavors have everyone reaching for more. That’s when you know you’ve got a real winner!
This is all about holiday season traditions. I want Lily to grow up with these things and remember all the fun times. Little things that will pop in her memory.
It’s made with simple ingredients you can find at any grocery store, and you don’t need to be a professional baker to pull it off. Trust me, if I can do it, so can you!
So, let’s get into the holiday spirit and make this tasty and fun Christmas Tree Pull Apart Bread that’s sure to become a new family tradition.
Some of our other favorite holiday recipes we have on our site include: Gingerbread Bars with Fluffy Cream Cheese Frosting, Quick Eggnog Bread with Eggnog Glaze, and Baked Brie in Puff Pastry with Walnuts and Honey.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE CHRISTMAS TREE PULL APART BREAD:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF YEAST IS THE BEST TO USE?
- WHAT TO SERVE THIS WITH?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Christmas Tree Pull Apart Bread (From Scratch Recipe)
WHY THIS RECIPE WORKS:
- Festive Presentation: Shaping the bread into a Christmas tree shape makes it a fun and eye-catching addition to your holiday table.
- Delicious Flavor: The combination of garlic butter, fresh parsley, and a hint of garlic powder creates a mouthwatering taste that’s hard to resist.
- Simple Ingredients: Uses everyday items like flour, yeast, and spinach, making it easy and affordable to prepare.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Milk
- Fresh spinach
- Flour
- Dry yeast
- Salt
- Sugar
- Melted butter
- Garlic powder
- Fresh parsley
- Garlic cloves
HOW TO MAKE CHRISTMAS TREE PULL APART BREAD:
- Add the fresh spinach and milk to a mini blender or food blender. Blend until the spinach is fully incorporated, and the mixture is smooth.
- In a large bowl or stand mixer, pour in the spinach and milk mixture.
- Add the flour, butter, dry yeast, garlic powder, sugar, and salt. Mix all the ingredients well, either by hand or with a stand mixer with the hook attachment, until you have a smooth dough.
- Knead the dough until it is smooth and elastic. Cover it with a clean cloth and let it rest in a warm place for at least an hour or until it doubles in size.
- Once the dough has doubled in size, roll it out on a lightly floured surface using a rolling pin.
- Use a pizza cutter or a knife to divide the dough into 20 equal portions. Roll each portion into a small ball.
- Arrange the dough balls on a baking sheet lined with parchment paper, forming the shape of a Christmas tree. If you like, you can shape a star with some extra dough to place at the top of the tree.
- Cover the tree-shaped dough with a clean cloth and let it rest for another hour or until the dough balls have doubled in size again.
- While the dough is resting, mix the melted butter with the minced garlic and fresh parsley in a small bowl. Set this mixture aside for brushing later.
- Preheat the oven to 350 °F (175 °C). Once the dough balls have rested, generously brush them with the butter, garlic, and parsley mixture.
- Place the baking sheet in the oven and bake for 20 to 25 minutes. Monitor the bread closely, and if needed, cover it with aluminum foil to prevent over-browning and maintain the green color.
- Once the bread is out of the oven, brush it with the butter mixture to add extra flavor and shine.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF YEAST IS THE BEST TO USE?
For this recipe, dry yeast works great.
You can use either active dry yeast or instant yeast.
If using active dry yeast, you might want to proof it first in warm milk with a pinch of sugar to activate it before mixing it into the dough.
WHAT TO SERVE THIS WITH?
This green and golden brown Christmas Tree pull-apart bread pairs wonderfully with pizza sauce or your favorite marinara sauce for dipping.
It’s also a fantastic side for soups, salads, or as an appetizer at your holiday party.
The garlic butter flavor complements many main dishes.
ANY ADDITIONS?
I looooove using a pastry brush to put butter on top of the bread.
From bread rolls to biscuit dough, it’s just plain satisfying.
- Add mozzarella cheese cubes inside each dough ball for a cheesy surprise.
- Sprinkle grated Parmesan cheese on top before baking for extra flavor.
- Include Italian seasoning in the dough for an herby twist.
- Top with sesame seeds or poppy seeds for added texture.
- Drizzle with olive oil instead of butter for a different taste.
- Decorate with cherry tomatoes after baking to mimic ornaments.
- Serve with a side of cream cheese dip.
- Add red pepper flakes to the butter mixture for a spicy kick.
- Use store-bought dough like crescent rolls to save time.
- Shape leftover dough into a star or trunk for the tree.
ANY SUBSTITUTIONS?
This is seriously the perfect side dish to your holiday spread.
The most important thing is to have fun with it!
- Fresh spinach: Use spinach powder or omit for a plain dough.
- All-purpose flour: Substitute with whole wheat flour for a healthier option.
- Melted butter: Replace with coconut oil or olive oil.
- Milk: Use almond milk or soy milk for a dairy-free version.
- Sugar: Swap with honey or maple syrup.
- Fresh parsley: Use dried parsley or other herbs like rosemary.
HOW TO STORE:
Room Temp: Place leftover bread in an airtight container or wrap it tightly with plastic wrap.
Store at room temperature for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warm.
Freezer: You can freeze the baked bread by wrapping it securely in aluminum foil and placing it in a freezer-safe bag.
It will keep for up to 3 month.
To reheat, thaw in the refrigerator overnight and warm it in the oven at 350°F (175°C) until heated through.
DANA’S TIPS AND TRICKS:
- Blend Spinach Well: Make sure the spinach and milk are fully blended for a smooth dough and vibrant green color.
- Proper Dough Rising: Let the dough rise in a warm, draft-free place for the best results. A cold kitchen can slow down the yeast.
- Equal Dough Pieces: Use a pizza cutter or sharp knife to divide the dough into equal pieces for even baking.
- Don’t Over-Bake: Keep an eye on the bread in the oven to prevent it from browning too much and losing its green hue.
- Customize Toppings: Feel free to get creative with toppings like cheese, herbs, or seeds to make it your own.
- Serve Warm: This bread tastes best when served warm, so plan to bake it just before your meal.
This Christmas Tree Pull Apart Bread is not only a perfect addition to your festive celebrations but also a delicious treat that everyone will love.
So gather your family, put on some holiday tunes, and enjoy making (and eating) this fun and tasty bread together!
If you like this recipe, you might also like:
Christmas Tree Pull Apart Bread (From Scratch Recipe)
Ingredients
For the Dough:
- 3 cups fresh spinach packed
- 1/3 cup milk
- 2 1/2 cups all-purpose flour
- 1/3 cup salted butter melted
- 1/2 tablespoon dry yeast
- 1 teaspoon garlic powder
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon salt
For Brushing:
- 1/4 cup salted butter melted
- 1 1/2 tablespoon chopped fresh parsley
- 2 cloves garlic minced
Instructions
- Add the fresh spinach and milk to a mini blender or food blender. Blend until the spinach is fully incorporated, and the mixture is smooth.3 cups fresh spinach, 1/3 cup milk
- In a large bowl or stand mixer, pour in the spinach and milk mixture.
- Add the flour, butter, dry yeast, garlic powder, sugar, and salt. Mix all the ingredients well, either by hand or with a stand mixer with the hook attachment, until you have a smooth dough.2 1/2 cups all-purpose flour, 1/3 cup salted butter, 1/2 tablespoon dry yeast, 1 teaspoon garlic powder, 1 tablespoon granulated sugar, 1 1/2 teaspoon salt
- Knead the dough until it is smooth and elastic. Cover it with a clean cloth and let it rest in a warm place for at least an hour or until it doubles in size.
- Once the dough has doubled in size, roll it out on a lightly floured surface using a rolling pin.
- Use a pizza cutter or a knife to divide the dough into 20 equal portions. Roll each portion into a small ball.
- Arrange the dough balls on a baking sheet lined with parchment paper, forming the shape of a Christmas tree. If you like, you can shape a star with some extra dough to place at the top of the tree.
- Cover the tree-shaped dough with a clean cloth and let it rest for another hour or until the dough balls have doubled in size again.
- While the dough is resting, mix the melted butter with the minced garlic and fresh parsley in a small bowl. Set this mixture aside for brushing later.1/4 cup salted butter, 1 1/2 tablespoon chopped fresh parsley, 2 cloves garlic
- Preheat the oven to 350 °F (175 °C). Once the dough balls have rested, generously brush them with the butter, garlic, and parsley mixture.
- Place the baking sheet in the oven and bake for 20 to 25 minutes. Monitor the bread closely, and if needed, cover it with aluminum foil to prevent over-browning and maintain the green color.
- Once the bread is out of the oven, brush it with the butter mixture to add extra flavor and shine.
Notes
- Blend Spinach Well: Make sure the spinach and milk are fully blended for a smooth dough and vibrant green color.
- Proper Dough Rising: Let the dough rise in a warm, draft-free place for the best results. A cold kitchen can slow down the yeast.
- Equal Dough Pieces: Use a pizza cutter or sharp knife to divide the dough into equal pieces for even baking.
- Don’t Over-Bake: Keep an eye on the bread in the oven to prevent it from browning too much and losing its green hue.
- Customize Toppings: Feel free to get creative with toppings like cheese, herbs, or seeds to make it your own.
- Serve Warm: This bread tastes best when served warm, so plan to bake it just before your meal.
Nutrition
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