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5 from 1 vote

Blistered Tomato and Chicken Pasta

ByDana DeVolkUpdated: August 26, 2022
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Happy February! It’s the first Tuesday of the month so you know that means a whole NEW yummy series to look forward to! This month Parrish from Life with the Crust Cut Off and I will be sharing chicken recipes! Chicken is a go to meat for a lot of us and we often run out of ways to prepare it. Hopefully in this series we will inspire you to try some new things with this common protein! So without further ado, today’s recipe is this super yummy yet EASY pasta dish:

Blistered Tomato and Chicken Pasta

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!PinThis would be a perfect dish to try out if you aren’t much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine’s Day!

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!

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5 from 1 vote

Blistered Tomato and Chicken Pasta

Author Dana DeVolk
Prep: 10 minutes
Cook: 20 minutes
This easy Blistered Tomato and Chicken Pasta is perfect for a quick weeknight meal.
Servings 2 servings

Ingredients
  

Instructions

  • Slice chicken on the bias into 1x1x1/2 inch pieces, OR you can dice it into 1 inch cubes. Salt and pepper to your taste the chicken. Get pot of water on stove to boil pasta to al dente.
  • In a deep sided saute pan that has been heated over medium high heat, put in the vegetable and olive oil. Immediately place the chicken in the pan in a single layer. Don't touch it right away, you want it to get golden brown on the first side. When it is golden brown (about 3 minutes) stir chicken with a spatula so the other side can brown, another 3 minutes. Take chicken out of pan and set aside.
  • Place cherry tomatoes into pan and roll them around until they start to burst and get brown. Put in the green onion and garlic and cook just until aromatic about 30 seconds. Deglaze the pan by putting in the chicken stock and wine. Put the chicken back in the pan. Let this cook down until the liquid is reduced by half.
  • While liquid is reducing cook the pasta to al dente (to the directions on the back of the box). When the pasta is done and the liquid is reduced, take the pasta out of the boiling water and place directly into the pan with the chicken and the sauce. Using a tong, mix all the ingredients together. Let cook until most but not all of the liquid is absorbed.
  • Right before serving add in the butter and parmesan. Carefully taste and adjust seasoning by adding more salt and pepper if needed.
  • Serve with a garnish of green onions and more parmesan cheese is desired.

Nutrition

Calories: 842kcal | Carbohydrates: 95g | Protein: 44g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 93mg | Sodium: 367mg | Potassium: 1086mg | Fiber: 5g | Sugar: 8g | Vitamin A: 948IU | Vitamin C: 32mg | Calcium: 125mg | Iron: 3mg
Nutrition Disclaimer
Course Main Course
Cuisine American

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Step by Step Directions

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
Slice chicken on the bias into 1x1x1/2 inch pieces, OR you can dice it into 1 inch cubes. Salt and pepper to your taste the chicken. Get pot of water on stove to boil pasta to al dente.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
n a deep sided saute pan that has been heated over medium high heat, put in the vegetable and olive oil. Immediately place the chicken in the pan in a single layer. Don’t touch it right away, you want it to get golden brown on the first side. When it is golden brown (about 3 minutes) stir chicken with a spatula so the other side can brown, another 3 minutes. Take chicken out of pan and set aside.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
Place cherry tomatoes into pan and roll them around until they start to burst and get brown.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
ut in the green onion and garlic and cook just until aromatic about 30 seconds. Deglaze the pan by putting in the chicken stock and wine. Put the chicken back in the pan. Let this cook down until the liquid is reduced by half.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
While liquid is reducing cook the pasta to al dente (to the directions on the back of the box). When the pasta is done and the liquid is reduced, take the pasta out of the boiling water and place directly into the pan with the chicken and the sauce. Using a tong, mix all the ingredients together. Let cook until most but not all of the liquid is absorbed.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!Pin
Right before serving add in the butter and parmesan. Carefully taste and adjust seasoning by adding more salt and pepper if needed.
Serve with a garnish of green onions and more parmesan cheese is desired.

You can do this! If you ever have any cooking questions never hesitate to e-mail me and ask!

I think this is a perfect dish for two (with leftovers!). I hope you enjoyed this recipe, what do you think the perfect dessert would be to serve after this dish?!

Dana's-SignatureDon’t forget to see Parrish’s chicken series recipe by clicking on the image below:

Simple_Chicken_PotstickersPin

January’s series for for comforting classics. Check them out by clicking on the links under this image:

Salted Caramel Brownies | Homemade Chicago Style Deep Dish Pizza

Chicken Alfredo Ravioli Bake | Creamy Chicken Pot Pie

Cinnamon Roll Apple Pie | Easy Homemade Shepherd’s Pie

Philly Cheese-Steak Mac & Cheese | Homemade Chicken Tenders

Looking for even more yummy inspiration? Follow my food board on Pinterest!


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Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at dana@thissillygirlskitchen.com

5 from 1 vote (1 rating without comment)

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29 Comments

  1. What a sophisticated looking dish! And the photo? Gor-Geous. !!! Thanks for linking up with Let’s Get Real 🙂

  2. This looks like a great recipe for summer, when I’m loaded down with cherry tomatoes from the garden!

  3. This looks so yummy and I have everything to make that. Now I know whats for dinner. YUMMY!!

  4. Some of my favorite ingredients all combined for a delicious looking meal!!

  5. hi! I’m popping in from the Thrifty Thursday link up.
    This looks delicious! I can’t wait to try it. Definitely on the menu for next week.

  6. This looks so good and now I am really hungry! Thanks for sharing on the Thursday blog hop! Have a wonderful day!

  7. That looks and sounds delicious! Thank you so much for sharing it! YUM

  8. This looks wonderful! I often run out of ideas of what to do with chicken too, and am always looking for new ways to make it since I always have some in the freezer! This sounds so good!

  9. I always need new chicken dishes! It is our go to meat here so we have it a lot. Thank you for sharing at The Wednesday Round Up! Pinning this one and trying it soon!

    Emily

  10. I stopped over from In and Out of the Kitchen because your pasta looked so yummy. And what fun pictures you took! Thanks for sharing this recipe! HUGS

  12. This looks like an amazing dinner! The white wine and chicken stock must give it an awesome flavor! Pinning this to my dinner board now!

  14. this looks great :-)..I love the blistered tomatoes and garlic paired with pasta and chicken..this dish is a winner! I pinned it 🙂
    Cathy

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