Welcome back to this week’s slow cooker recipe!! If you weren’t aware, Parrish from Life with the Crust Cut Off and I are posting one slow cooker recipe a week for the whole month of September! You guys are so lucky! *tee-hee* The recipe I’m sharing for this week is slow cooker ginger chicken. OH YES.
This recipe was adapted from A Year of Slow Cooking.
Ingredients
This recipe is good for 12 thighs or 6 breasts or any combination.
1 Cup brown sugar
3/4 Cup lemon-lime soda
3/4 Cup white vinegar
4 each garlic cloves, minced
3 Tbls soy sauce
t tsp fresh ground black pepper
1 Tbls fresh ginger, minced, skin removed
1 tsp black soy sauce (optional)
Directions
Mix all the ingredients except for the chicken together in a bowl. Pour 1/4 of the sauce into your crock pot. Put the chicken in the crock pot and pour the rest of the sauce on top. You can mix this around some to make sure all the chicken is coated in the sauce.
Let this cook on low heat for 6-8 hours or high heat 4-6 hours. When its done cooking, take out the chicken and set aside. Place the sauce in a sauce pot over medium high heat and thicken with a cornstarch slurry (equal parts cornstarch and water mixed) until your desired thickness. Serve over rice with extra sauce on top! YUM!!
I just made some rice, put some butter, salt and pepper on it and mixed some peas in. Man oh man this is good eating!
I hope you enjoyed this recipe and come back soon for more deliciousness!
Slow Cooker Ginger Chicken
Ingredients
- This recipe is good for 12 thighs or 6 breasts or any combination.
- 1 Cup brown sugar
- 3/4 Cup lemon-lime soda
- 3/4 Cup white vinegar
- 4 each garlic cloves minced
- 3 Tbls soy sauce
- t tsp fresh ground black pepper
- 1 Tbls fresh ginger minced, skin removed
- 1 tsp black soy sauce optional
Instructions
- Mix all the ingredients except for the chicken together in a bowl.
- Pour 1/4 of the sauce into your crock pot. Put the chicken in the crock pot and pour the rest of the sauce on top. You can mix this around some to make sure all the chicken is coated in the sauce.
- Let this cook on low heat for 6-8 hours or high heat 4-6 hours.
- When its done cooking, take out the chicken and set aside.
- Place the sauce in a sauce pot over medium high heat and thicken with a cornstarch slurry (equal parts cornstarch and water mixed) until your desired thickness.
- Serve over rice with extra sauce on top! YUM!!
Check out Parrish’s recipe for this week by clicking on the image below:
Click on the images below for last week’s recipes!
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I participate in these linky parties, DIYHSHP and Orj Junkie.
- Bruschetta Grilled Shrimp - April 14, 2021
- Whole Berry Raspberry Curd - April 13, 2021
- Homemade Mayonnaise - April 12, 2021
Wow, this chicken looks phenomenal! Thanks for sharing at Simple Supper Tuesday.
Yum! This looks like a great dinner! I think I will put it on my menu for next week:)
This chicken looks so moist and delicious! It caught my eye the other day on Google+, I think 🙂 Thanks so much for linking up to Let’s Get Real! Pinning to our party board AND my boards!
Wow, this sounds absolutely delicious. I love the different ways you can use the chicken too. Thanks for sharing this recipe!
This sounds sooo good right now, Dana! I’ve pinned this for one of these nights when I need an easy idea! Thanks so much for sharing at All My Bloggy Friends – I hope you’ll join us again next week! Have a great weekend! 🙂
You do an amazing job with images on your blog especially of the delicious recipes you post! I, sadly, suck at remembering to photograph the food before we eat it. I’m all about the eating!
This looks delicious! I love chicken and I love ginger…how could it get any better? I do have a question though; what is “black” soy sauce? Is it available in a regular grocery store or would I need to go to an Asian market?
Asian market is your best bet. I have never seen it in grocery stores around me but you might be lucky! It is labeled as black mushroom soy sauce.
Yum, this looks really amazing! I’m pinning this so we can try it one day; thanks for sharing the recipe at my link party!
Chicken in the crock pot is my very favorite thing to put on our dinner menu..this looks so delicious! Love it 🙂
Thanks for sharing at Share Your Stuff Tuesdays..have a good weekend!
Looks delicious!
Thank you for linking up with Friday’s Fab Favorites!
Lauren xx
http://www.stylelixir.com
Dana, really enjoyed your web site and blog. I am sure I will be back to visit often. Thanks for sharing on the Sunday DIY Showcase. Deb @ Kneaded Creations
That Ginger Chicken looks awesome! Perfect for busy families looking for easy recipes!
Thank you so much for linking up. I shared this over on my How to Meal Plan Facebook community and pinned it to my Easy recipes board!
Have a yummy week.
That rice looks delicious. Thanks! http://talenttoplay.blogspot.com
Love the slow cooker series you and Parrish are doing! I will have to make this ginger chicken soon. Looks great! Thanks for sharing at the Frugal Crafty Home Blog Hop. Have a wonderful day!
Katie
I love ginger chicken! And I love even more that it’s in the slow cooker. Pinning! Thanks for sharing at All Things Pretty.
Pinned! Featuring this at Family Fun Friday! Monica http://happyandblessedhome.com/category/family-fun/
Featuring this at Let’s Get Real #5! Thanks for linking up!
This yummy recipe has been featured at the Krafty Inspiration Recipe Round-up Celebration. Thanks so much for joining the party each week and making it so much fun!
http://kraftycardsetc.blogspot.com/2013/09/krafty-inspiration-recipe-round-up.html
Maria