Welcome back to this week’s slow cooker recipe!! If you weren’t aware, Parrish from Life with the Crust Cut Off and I are posting one slow cooker recipe a week for the whole month of September! You guys are so lucky! *tee-hee* The recipe I’m sharing for this week is slow cooker ginger chicken. OH YES.
This recipe was adapted from A Year of Slow Cooking.
Ingredients
This recipe is good for 12 thighs or 6 breasts or any combination.
1 Cup brown sugar
3/4 Cup lemon-lime soda
3/4 Cup white vinegar
4 each garlic cloves, minced
3 Tbls soy sauce
t tsp fresh ground black pepper
1 Tbls fresh ginger, minced, skin removed
1 tsp black soy sauce (optional)
Directions
Mix all the ingredients except for the chicken together in a bowl. Pour 1/4 of the sauce into your crock pot. Put the chicken in the crock pot and pour the rest of the sauce on top. You can mix this around some to make sure all the chicken is coated in the sauce.
Let this cook on low heat for 6-8 hours or high heat 4-6 hours. When its done cooking, take out the chicken and set aside. Place the sauce in a sauce pot over medium high heat and thicken with a cornstarch slurry (equal parts cornstarch and water mixed) until your desired thickness. Serve over rice with extra sauce on top! YUM!!
I just made some rice, put some butter, salt and pepper on it and mixed some peas in. Man oh man this is good eating!
I hope you enjoyed this recipe and come back soon for more deliciousness!
Slow Cooker Ginger Chicken
Ingredients
- This recipe is good for 12 thighs or 6 breasts or any combination.
- 1 Cup brown sugar
- 3/4 Cup lemon-lime soda
- 3/4 Cup white vinegar
- 4 each garlic cloves minced
- 3 Tbls soy sauce
- t tsp fresh ground black pepper
- 1 Tbls fresh ginger minced, skin removed
- 1 tsp black soy sauce optional
Instructions
- Mix all the ingredients except for the chicken together in a bowl.
- Pour 1/4 of the sauce into your crock pot. Put the chicken in the crock pot and pour the rest of the sauce on top. You can mix this around some to make sure all the chicken is coated in the sauce.
- Let this cook on low heat for 6-8 hours or high heat 4-6 hours.
- When its done cooking, take out the chicken and set aside.
- Place the sauce in a sauce pot over medium high heat and thicken with a cornstarch slurry (equal parts cornstarch and water mixed) until your desired thickness.
- Serve over rice with extra sauce on top! YUM!!
Check out Parrish’s recipe for this week by clicking on the image below:
Click on the images below for last week’s recipes!
[adsenseyu2]
I participate in these linky parties, DIYHSHP and Orj Junkie.
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Crockpot Chili - October 21, 2019
- Baked Brie with Walnuts and Honey - October 18, 2019
- Buffalo Chicken Wontons (AirFryer Recipe) - October 16, 2019
Cindy @Hun... What's for Dinner? says
Wow, this chicken looks phenomenal! Thanks for sharing at Simple Supper Tuesday.
Shannon {Cozy Country Living} says
Yum! This looks like a great dinner! I think I will put it on my menu for next week:)
Nicole says
This chicken looks so moist and delicious! It caught my eye the other day on Google+, I think 🙂 Thanks so much for linking up to Let’s Get Real! Pinning to our party board AND my boards!
Ruth @ Living Well Spending Less says
Wow, this sounds absolutely delicious. I love the different ways you can use the chicken too. Thanks for sharing this recipe!
Jamie @ Love Bakes Good Cakes says
This sounds sooo good right now, Dana! I’ve pinned this for one of these nights when I need an easy idea! Thanks so much for sharing at All My Bloggy Friends – I hope you’ll join us again next week! Have a great weekend! 🙂
Angela says
You do an amazing job with images on your blog especially of the delicious recipes you post! I, sadly, suck at remembering to photograph the food before we eat it. I’m all about the eating!
Toodie says
This looks delicious! I love chicken and I love ginger…how could it get any better? I do have a question though; what is “black” soy sauce? Is it available in a regular grocery store or would I need to go to an Asian market?
Dana DeVolk says
Asian market is your best bet. I have never seen it in grocery stores around me but you might be lucky! It is labeled as black mushroom soy sauce.
Jessi @ Practically Functional says
Yum, this looks really amazing! I’m pinning this so we can try it one day; thanks for sharing the recipe at my link party!
Erin @ Table for 7 says
Chicken in the crock pot is my very favorite thing to put on our dinner menu..this looks so delicious! Love it 🙂
Thanks for sharing at Share Your Stuff Tuesdays..have a good weekend!
Lauren says
Looks delicious!
Thank you for linking up with Friday’s Fab Favorites!
Lauren xx
http://www.stylelixir.com
Deb @Kneaded Creations says
Dana, really enjoyed your web site and blog. I am sure I will be back to visit often. Thanks for sharing on the Sunday DIY Showcase. Deb @ Kneaded Creations
Crystal & Co says
That Ginger Chicken looks awesome! Perfect for busy families looking for easy recipes!
Thank you so much for linking up. I shared this over on my How to Meal Plan Facebook community and pinned it to my Easy recipes board!
Have a yummy week.
Britni says
That rice looks delicious. Thanks! http://talenttoplay.blogspot.com
Katie @ The Casual Craftlete says
Love the slow cooker series you and Parrish are doing! I will have to make this ginger chicken soon. Looks great! Thanks for sharing at the Frugal Crafty Home Blog Hop. Have a wonderful day!
Katie
Kathy Penney @ Sparkles And A Stove says
I love ginger chicken! And I love even more that it’s in the slow cooker. Pinning! Thanks for sharing at All Things Pretty.
Monica says
Pinned! Featuring this at Family Fun Friday! Monica http://happyandblessedhome.com/category/family-fun/
Nicole says
Featuring this at Let’s Get Real #5! Thanks for linking up!
Maria B says
This yummy recipe has been featured at the Krafty Inspiration Recipe Round-up Celebration. Thanks so much for joining the party each week and making it so much fun!
http://kraftycardsetc.blogspot.com/2013/09/krafty-inspiration-recipe-round-up.html
Maria