Slow Cooker Chicken Burritos Recipe

Slow Cooker Chicken Burritos, chicken simmered in Mexican spices until fork tender with cilantro lime rice and various toppings make for one delicious healthy burrito!

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When it comes to hearty meals that take minimal effort to make, these Slow Cooker Chicken Burritos are where it’s at. Throw everything in the slow cooker and just wait.

I’ve been really using my slow cooker lately because we have been so busy and I love that I can have dinner ready for me when I get home, so it’s a no-brainer.

We have been making these crock pot chicken burritos for years and they have always remained one of our favorite recipes to date, throw them together with my Cilantro Lime Rice and other toppings and you have yourself a meal.

These are super simple to whip up and they really are tasty, when I know that I am going to be busy for a few days we like to make a double batch and save some to use as leftovers.

I absolutely love leftovers, some may not agree with me but it works perfectly for our family when we are out running errands or working and we can just throw something together real quick.

And with flavor like this, why wouldn’t you eat it the next day?

I think you’ll quickly see why these Slow Cooker Chicken Burritos has become a family favorite in our house. Check it out!

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1. With minimal pantry staple ingredients, this comes together fast.
2. You can easily double this recipe to serve more people or for leftovers.
3. Top the Chicken Burritos with any of your favorite burrito toppings.

• Chicken breasts
• Cumin
• Paprika
• Onion powder
• Garlic powder
• Salt
• Pepper
• Chicken stock
• Salsa
• Cilantro lime rice

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1. Place the chicken in the slow cooker. 
2. Sprinkle the cumin, paprika, onion powder, garlic powder, salt, and pepper on top of the chicken. 
3. Pour the chicken stock around the chicken and top with the salsa. Place the lid on the slow cooker and slow cook for 3-4 hours on high or 4-6 hours on low, until fork tender.
4. Shred the chicken. Taste and adjust seasoning if necessary. 
5. Serve in burrito-sized tortillas with cilantro lime rice and your favorite burrito toppings.

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WHAT TOPPINGS SHOULD I USE?

There are various toppings that you can use, anything that you would top a taco or burrito with, some ideas include:

• Diced avocado
• Tomatoes
• Cilantro
• Sour Cream
• Cheese
• Black Olives
• Pinto or Black Beans

These are just some of the various toppings that we like to put on our Chicken Burritos, but like I said you can use whatever you like to top these!

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ANY ADDITIONS?

Soooo many flavor options! That’s one big reason why I love burritos.

• Stir in pinto beans or black beans for extra protein in your burrito filling.
• Top with pico de gallo and fresh cilantro to bring bright Mexican flavors to your plate.
• Drizzle a bit of lime juice on the chicken mixture before serving for a burst of tang.
• Add diced red onions or green onions if you love extra crunch and color.
• Mix in a small can of green chiles to level up that classic Mexican food taste.
• Serve with tortilla chips or cauliflower rice to create fun variations of slow cooker chicken burrito bowls at home.
• Spoon on some hot sauce if you like a spicy kick.
• Use a handful of shredded cheese or Greek yogurt as your favorite topping for a creamy finish.
• Crumble some crispy bacon for a next level twist on this great recipe.
• Add an extra dollop of extra salsa or salsa verde to boost that bold flavor profile.

ANY SUBSTITUTIONS?

If you have anything else to add, let me know in the comments!

• Replace water or stock with chicken broth for deeper flavor in the chicken mixture.
• Swap boneless skinless chicken breasts for skinless chicken thighs if you prefer dark meat in your slow cooker meals.
• Use instant brown rice or spanish rice instead of cilantro lime rice if you want a different base for your burritos.
• Go dairy-free by skipping cheese or sour cream, and opt for favorite toppings like sliced avocado instead.
• Swap out flour tortillas for corn tortillas (or lettuce wraps) to create single servings of a lighter easy meal.
• If you’re short on slow cooker time, try using the instant pot for a faster cooking process—just watch for the correct internal temperature before serving.

This can be stored in an airtight container such as a Tupperware container or ziptop bag in the refrigerator for up to 4 days. 

This can also be frozen, to freeze your Chicken Burrito mixture, let cool and then place in a freezer bag and store in the freezer, this should keep for up to 4 months.

To defrost, remove to the refrigerator and let sit overnight.

To reheat you can place it back on low in the slow cooker or heat it up in the microwave until heated through.

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Looking for a delicious hearty lunch or dinner recipe then you have to give my Slow Cooker Chicken Burritos a try, you will not regret it!

If you’ve tried these SLOW COOKER CHICKEN BURRITO let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!