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Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week!

Who doesn’t love bite sized fingerling potatoes!

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Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! from ThisSillyGirlsLife.com #thanksgiving #thanksgivingrecipes #roastedpotatoes

Fingerling Potatoes- simple and delicious!

Woah. The first thing that came to mind when I tasted these potatoes! Sometimes (well okay, almost ALL the time), the simpler the recipe the better! There are 5 ingredients total in this recipe and two of them are salt and pepper.

These rosemary potatoes are some of the most flavorful potatoes I have ever eaten, and ready in 30 minutes!!

These would be such a wonderful side dish at Thanksgiving!! And perfect for the Thanksgiving series this month! 😉

BUT, I served them along side turkey sandwiches tonight instead of fried and O. M. Geeee. Pure deliciousness!


Take me to the recipe for fingerling potatoes already!

Thank you so much for your eagerness to view my recipe.

If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious fingerling potatoes – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.


Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! from ThisSillyGirlsLife.com #thanksgiving #thanksgivingrecipes #roastedpotatoes

How to make fingerling potatoes:

Wash your potatoes

Slice in half

Coat in the remaining ingredients

Half way through the cooking process you will need to flip these. Most of them will probably stick to the pan, which is a good thing.

Get a good spatula under them and be careful not to tear them up. This is what makes them that deep golden brown and delicious!

Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. If it seems not fully done, put them in for another 5 minutes and check again.

Easy as pie… or well roasted fingerling potatoes!

Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! from ThisSillyGirlsLife.com #thanksgiving #thanksgivingrecipes #roastedpotatoes

Yummm, and the rosemary is not overwhelming at all. It is a very strong herb but goes so nicely in this dish.

If you really love the flavor of rosemary, add more!

I love fingerling potatoes recipes!Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! from ThisSillyGirlsLife.com #thanksgiving #thanksgivingrecipes #roastedpotatoes

Are fingerling potatoes good for you?

Like everything else, in moderation they are! They are a great carbohydrate source and the skin has some great vitamins. Not to mention the olive oil used on them is a healthy fat!

Are fingerling potatoes gluten free?

This recipe is gluten free. I use no flour or other gluten source when making these.

I really hope you liked this recipe!!! It will go SO perfectly with a huge Thanksgiving feast or a simple weeknight meal!

Now, check out these other yummy potato recipes if you enjoyed this one: Cheddar Bacon Ranch Potato SaladLight and Crispy Homemade Potato Chips, and French Style Roasted Potato Salad.

Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! from ThisSillyGirlsLife.com #thanksgiving #thanksgivingrecipes #roastedpotatoes

Tools used to make Fingerling Potatoes:

Enjoy these Fingerling Potatoes with:

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5 from 4 votes

Rosemary Roasted Fingerling Potatoes

Author Dana at This Silly Girl's Kitchen
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week!
Servings 4 -6 servings

Ingredients
  

Instructions

  • Preheat oven to 425°F degrees. Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat.
  • Lay out in a single layer on a sheet tray. Bake for 30 minutes, turning potatoes half way through. Serve immediately and enjoy!

Nutrition

Calories: 178kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Sodium: 301mg | Potassium: 716mg | Fiber: 3g | Sugar: 1g | Vitamin C: 33.5mg | Calcium: 20mg | Iron: 1.4mg
Nutrition Disclaimer
Course Side Dish
Cuisine American

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5 from 4 votes (2 ratings without comment)

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2 Comments

  1. 5 stars
    Amazing potatoes! I tried this recipe two times. I served them with salmon with Mediterranean spices. The best combination! <3

    Thanks for sharing,
    Emma

  2. 5 stars
    Loved cooking these in the skillet in the oven. So easy, and they turned out nice and crispy outside, tender inside!

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