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These aren’t your typical cookies (as you’ve probably guessed, haha). Potato chip cookies are a fantastic blend of your favorite snacks, combining the crunchiness of potato chips with the sweet, buttery goodness of homemade cookies.
Today, let’s talk about a recipe that’s a little bit of a twist on the classic – Potato Chip Cookies!
It’s the perfect balance for those days when you just can’t decide if you want something sweet or salty.
These cookies are a family favorite in my house, especially on a cozy rainy day or as a fun treat during the holidays. Yes, even Lily is a fan!
They have an amazing texture that’s a perfect blend of chewy and crunchy, thanks to the crushed potato chips. Plus, they’re so easy to whip up with simple ingredients and basic steps.
Imagine serving these unique cookies from your cookie jar – they’re sure to spark some fun conversations! Cookies with potato chips? What?? Sounds strange, but they’re totally addictive.
My mom makes these amazing cookies every Christmas. It’s a family tradition! They look gorgeous and snowy in a spread, and they’re seriously tasty.
So, let’s dive into the reasons why this recipe for potato chip cookies is a must-try and how you can easily make these delightful cookies in your own kitchen.
Some of our other favorite cookie recipes we have on our site include: Fudgy Oreo Brownies Cookies Recipe, The Best Chocolate Chunk Cookies Recipe, and Easy Mint Chocolate Ritz Cracker Cookies.
WHY THIS RECIPE WORKS:
- Simple and Fun to Make: With just a few simple ingredients, these cookies are easy to whip up. Heaven knows I love it when my recipes are simple!
- Delightful Texture: The crunchy potato chips add a unique crunch that contrasts with the soft dough. It makes the flavor of the sweet, salty cookies that much more enjoyable!
- Kid and Adult Friendly: Everyone, from the little ones to the adults, will love these quirky and delicious cookies. Save that recipe card for future use!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Salted butter
- White sugar
- All-purpose flour
- Vanilla extract
- Plain kettle chips
- Powdered sugar
HOW TO MAKE POTATO CHIP COOKIES:
- Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.
- In the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer, cream the butter with the sugar until smooth.
- Add the flour and mix until combined; scrape down the sides with a rubber spatula as needed.
- Stir in the vanilla.
- Add the crushed potato chips and mix until well combined.
- Place 1.5 tablespoon dollops of the cookie dough onto the prepared sheet trays about 2 inches apart.
- Bake for 13-18 minutes until the edges start to turn very lightly golden brown.
- Cool on the sheet tray for 15 minutes. Transfer to a wire rack and dust generously with the powdered sugar.
- Allow to cool completely and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE TASTE AND TEXTURE?
Salty potato chip cookies offer a perfect balance of sweet and salty, with a chewy yet slightly crunchy texture.
Make sure you use a cooling rack once they’re out of the oven. This will help make sure you get the absolute best texture out of them.
WHAT KIND OF POTATO CHIPS ARE THE BEST TO USE?
Plain chips are ideal for their extra crunch, but just use your favorite brand of plain potato chips.
This recipe also works with kettle chips, wavy chips, crushed cornflakes, or rice krispies cereal. Choose what you like for the perfect cookie!
DOES THE DOUGH HAVE TO CHILL?
No chilling is required, so you can enjoy these delicious cookies even quicker!
I think you’ll find that this is one of the best cookie recipes out there. People are always surprised at what a perfect combination of salty and sweet they are.
ANY ADDITIONS?
Yes! the sweet and salty combination makes for some great combos with the following ingredients.
- Semi-sweet chocolate chips for a classic twist
- Chopped nuts for added texture
- Drizzle with melted chocolate for extra decadence
- A pinch of sea salt on top for enhanced flavor
- Peanut butter chips for a nutty twist
- Caramel bits for a gooey surprise
- Sprinkle of cinnamon for warmth
- White chocolate chips for a sweeter touch
- Crushed pretzels for extra salty crunch
- Butterscotch chips for a rich flavor
ANY SUBSTITUTIONS?
Sure thing! If you want to use thinner chips than the kettle ones, go ahead. For best results, do what makes your taste buds happy!
- Coconut sugar instead of white sugar for a healthier option
- Gluten-free flour for those with gluten sensitivities
- Vegan butter to make them dairy-free
- Almond extract instead of vanilla for a different aroma
- Dark brown sugar for a deeper sweetness
HOW TO STORE:
Room Temperature: Keep in an airtight container for up to 5 days. No need to refrigerate. The fridge will likely cause them to get soggy.
Freezer: Freeze in an airtight container or freezer bag for up to 3 months.
DANA’S TIPS AND TRICKS:
- Crush the crunchy chips finely for even distribution in the cookie dough.
- Use parchment paper on baking sheets for easy cleanup. You can also use a silicone mat!
- Let the cookies cool on a wire rack for the perfect texture.
- For even baking, place cookies on the middle rack of the oven.
- Experiment with different types of potato chips to find your favorite. I’ve had great success with the kettle chips, but Lay’s potato chips work well too.
- Use a large cookie scoop to get perfectly even cookies every time. Make them look awesome!
Potato Chip Cookies are a unique, fun, and delicious way to enjoy two of your favorite treats in one.
They’re perfect for those who love a little salty with their sweet, and they’re sure to be a hit with everyone who tries them.
So go ahead, grab your electric mixer, and get ready to bake some of the best cookies you’ve ever had!
If you like this recipe, you might also like:
If you’ve tried these POTATO CHIP COOKIES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Light and Buttery Potato Chip Cookies Recipe
Ingredients
- 1 cup salted butter softened
- 1/2 cup granulated sugar
- 1 & 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup finely crushed plain potato chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.
- In the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer, cream the butter with the sugar until smooth.1 cup salted butter, 1/2 cup granulated sugar
- Add the flour and mix until combined; scrape down the sides with a rubber spatula as needed.1 & 3/4 cup all-purpose flour
- Stir in the vanilla.1 teaspoon vanilla extract
- Add the crushed potato chips and mix until well combined.1 cup finely crushed plain potato chips
- Place 1.5 tablespoon dollops of the cookie dough onto the prepared sheet trays about 2 inches apart.
- Bake for 13-18 minutes until the edges start to turn very lightly golden brown.
- Cool on the sheet tray for 15 minutes. Transfer to a wire rack and dust generously with the powdered sugar.1/2 cup powdered sugar
- Allow to cool completely and serve.
Notes
- Crush the crunchy chips finely for even distribution in the cookie dough.
- Use parchment paper on baking sheets for easy cleanup. You can also use a silicone mat!
- Let the cookies cool on a wire rack for the perfect texture.
- For even baking, place cookies on the middle rack of the oven.
- Experiment with different types of potato chips to find your favorite. I’ve had great success with the kettle chips, but Lay’s potato chips work well too.
- Use a large cookie scoop to get perfectly even cookies every time. Make them look awesome!
Nutrition
Love This Recipe?
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