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Wine Slushies: This delightful concoction combines the sweetness of frozen strawberries with the light, refreshing taste of wine.
Nothing beats a refreshing and fruity drink when the summer heat is on. My go-to for those hot summer days is Strawberry Wine Slushies.
It’s the perfect cocktail for lounging by the pool, enjoying a backyard BBQ, or just treating yourself to a cool, delicious beverage.
I remember the first time I made this frozen cocktail for a family gathering.
Jeremy helped me in the kitchen, and we had so much fun blending the strawberries and wine.
The vibrant red color and the refreshing taste were an instant hit with everyone. Since then, it’s become a staple at our summer parties.
I love having traditions like this for a hot day. The best things that remind you of family. It’s just a great way to enjoy summer.
Not only are these Wine Slushies super easy to make, but they also use simple ingredients that you likely already have on hand. Let’s go!
Some of our other favorite BEVERAGE RECIPES we have on our site include: Copycat Chick-fil-A Frosted Lemonade, Best Large Batch Mojitos Recipe, and Best Lime Margarita Recipe.
WHY THIS RECIPE WORKS:
- Simple Ingredients: You only need three ingredients – frozen strawberries, your favorite wine, and simple syrup.
- Quick and Easy: Ready in just 5 minutes, making it perfect for impromptu gatherings or a quick refreshment.
- Customizable: You can adjust the sweetness and even swap out the fruit or wine to suit your taste.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Frozen strawberries
- Pink Moscato wine
- Simple syrup
HOW TO MAKE wINE sLUSHIES:
- Place the frozen strawberries, wine, and simple syrup into a blender.
- Blend on high speed until smooth.
- Taste and add more simple syrup if necessary.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE A DIFFERENT WINE?
Absolutely! You can use any wine you like.
Try Sauvignon Blanc for a crisp taste, Pinot Grigio for a light flavor, or even a red wine like Pinot Noir for a deeper, richer slushie.
Maybe it feels a little weird to use wines for making slushies.
Trust me, though. Great things sometimes seems a little weird at first, haha!
WHAT OTHER FRUIT CAN I USE?
Feel free to experiment with different fruits.
Frozen pineapple, peaches, or mixed berries work great and can create exciting flavor combinations.
I’ve also got a great list of additions you could try out down below!
I love making peach wine slushies.
ANY ADDITIONS?
A little experimenting can get you the perfect drink for summer.
A wine cocktail really hits the spot when it’s in slushie form!
- Lime Juice: A splash of lime juice adds a zesty twist to this slushy recipe.
- Mint Leaves: Blend in or garnish with fresh mint for an aromatic touch.
- Grand Marnier: A splash of this orange liqueur adds a sophisticated layer of flavor.
- Frozen Pineapple: Swap some strawberries for pineapple to mix up the flavors.
- Coconut Milk: Add a tropical twist by blending in some coconut milk.
- Sparkling Water: Top off your alcoholic slushies with a bit of fizz.
- Ice Cream Scoop: Add a scoop of vanilla ice cream for a creamy delight.
- Sliced Strawberries: Garnish with fresh slices for a beautiful presentation.
- Honey: Use honey instead of simple syrup in your homemade wine slush mix for a different sweetness profile.
ANY SUBSTITUTIONS?
Wine slushie mixes like this might just be my new favorite summer cocktail.
Try out different fruit or sweeteners to find what you like best.
- Different Wine: Use your favorite wine, whether it’s a sweet white like Riesling or a bold red like Merlot.
- Honey: Substitute simple syrup with honey for a natural sweetener.
- Agave Syrup: Another great substitute for simple syrup if you prefer a different kind of sweetness.
- Frozen Peaches: Use frozen peaches instead of strawberries for a peach wine slushie.
- Orange Juice: Add a splash of orange juice for a citrusy twist.
- Low-Sugar Wine: Use a low-sugar wine for a lighter option.
- Lemon Juice: Swap lime juice for lemon juice for a tart flavor.
- Vanilla Extract: Add a few drops of vanilla for a smooth undertone.
HOW TO STORE:
Refrigerator: They need to be enjoyed right away or they will melt.
Freezer: For longer storage, pour the slushie mixture into ice cube trays and freeze. When you’re ready to enjoy, blend the ice cubes again for a quick and refreshing drink.
DANA’S TIPS AND TRICKS:
- Use Fresh Strawberries: If you have fresh strawberries, freeze them yourself for a fresher taste.
- Adjust Sweetness: Taste the slushie before serving and adjust the simple syrup to your liking.
- Chill Your Wine: Make sure your wine is chilled before blending to keep the slushie nice and cold.
- Serve Immediately: For the best texture, serve the slushies right after blending.
- Use a High-Powered Blender: This ensures a smooth, consistent texture.
- Experiment with Flavors: Don’t be afraid to mix and match fruits and wines to find your perfect combination.
Wine Slushies are a perfect way to cool down on a hot summer day. Get ready for happy hour in the sun!
Whether you’re hosting a summer party or just looking for a delicious way to relax, this frozen wine slushie is always a hit.
So grab your blender, your favorite wine, and some frozen strawberries, and get ready to enjoy this delightful treat. Cheers!
If you like this recipe, you might also like:
Frozen Strawberry Wine Slushies
Ingredients
- 2 cups frozen strawberries
- 1 cup pink Moscato wine
- 1/3 cup simple syrup more or less to taste
Instructions
- Place the frozen strawberries, wine, and simple syrup into a blender.2 cups frozen strawberries, 1 cup pink Moscato wine, 1/3 cup simple syrup
- Blend on high speed until smooth.
- Taste and add more simple syrup if necessary.
Notes
- Use Fresh Strawberries: If you have fresh strawberries, freeze them yourself for a fresher taste.
- Adjust Sweetness: Taste the slushie before serving and adjust the simple syrup to your liking.
- Chill Your Wine: Make sure your wine is chilled before blending to keep the slushie nice and cold.
- Serve Immediately: For the best texture, serve the slushies right after blending.
- Use a High-Powered Blender: This ensures a smooth, consistent texture.
- Experiment with Flavors: Don’t be afraid to mix and match fruits and wines to find your perfect combination.
Nutrition
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