Wine Slushie

This frosty wine slushie blends frozen strawberries, pink Moscato, and simple syrup into a refreshing 5 minute summer drink.

Course Drinks

Cuisine American

Keyword wine slushie

Prep Time 5

Total Time 5

Servings servings

Calories 296kcal

Place the frozen strawberries, wine, and simple syrup into a blender.
2 cups frozen strawberries, 1 cup pink Moscato wine, 1/3 cup simple syrup
Blend on high speed until smooth.
Taste and add more simple syrup if necessary.

Use Fresh Strawberries: If you have fresh strawberries, freeze them yourself for a fresher taste.
Adjust Sweetness: Taste the slushie before serving and adjust the simple syrup to your liking.
Chill Your Wine: Make sure your wine is chilled before blending to keep the slushie nice and cold.
Serve Immediately: For the best texture, serve the slushies right after blending.
Use a High-Powered Blender: This ensures a smooth, consistent texture.
Experiment with Flavors: Don’t be afraid to mix and match fruits and wines to find your perfect combination.