This post may contain affiliate links.
Warm up with a delicious mug of White Hot Chocolate, made easy in the slow cooker with only 6 simple ingredients!
I remember the first time I tried this decadent drink, and boy, was it yummy! If you’ve only ever had traditional hot chocolate, you are in for a serious treat with this White Hot Chocolate.
This isn’t just your regular hot chocolate but a creamy, dreamy, and oh-so-beautiful version with – yes indeed – white chocolate!
Perfect for snow days and cooler weather, it’s a favorite thing of mine to whip up during the holiday season. A warm mug in chilly weather is seriously hard to beat.
For this easy white hot chocolate recipe, we’re going to use the slow cooker. This is one of my favorite ways to make hot drinks. That slow heat over time does something really special to this cocoa.
I don’t know how this hot chocolate could get any better between the white chocolate, vanilla, and heavy cream.
The warmth and flavor here are absolutely amazing. I can tell you right now you’ll have to make a bigger batch. This stuff disappears faster than you would believe!
So, let’s dive into this white hot chocolate. It’s going to become your next favorite holiday drink. I guarantee it!
Some of our other favorite hot chocolate recipes we have on our site include: Hot Chocolate Dip, Copycat White Chocolate Mocha (Frappuccino Version), and Hot Chocolate Mug Cake.
WHY THIS RECIPE WORKS:
- Slow Cooker Magic: Using a slow cooker means you can prepare this treat in advance and keep it warm for hours. When it’s time to serve, it will be at just the right drinking temp. Perfect for those holiday parties!
- Real White Chocolate: Using a white chocolate baking bar ensures a genuine, rich flavor. No store brand can compete when you’ve made this stuff at home!
- No Fuss: This recipe is straightforward, making it easy for anyone (even if you’re making it for the first time!) You, more or less, just toss everything into the slow cooker. I love my crock pot!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Heavy cream
- White chocolate powder
- Whole milk
- Sweetened condensed milk
- White chocolate baking bar
- Vanilla extract
HOW TO MAKE WHITE HOT CHOCOLATE:
- Add half of the heavy cream to the slow cooker. Whisk in the white chocolate powder until combined.
- Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
- Place on low for 2- 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
- Serve with your desired toppings such as marshmallows, whipped cream, or crushed candy canes!
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I MAKE THIS ON THE STOVETOP?
Absolutely! Just use a medium saucepan and heat the ingredients over medium heat. Stir regularly until the chocolate melts and the mixture is warm.
CAN THIS BE MADE AHEAD?
Yes! I love making this the day before to save time on the big day. Prepare the hot chocolate, let it cool to room temperature, and store it in the refrigerator.
Just warm it up on the stove or in the slow cooker when you’re ready to serve.
IS THIS ENOUGH FOR A CROWD?
This recipe serves 12, so it’s great for family gatherings. If you have a big crowd, you can easily double the recipe!
Check out the recipe card below. It will have settings to double or triple the ingredients.
ANY ADDITIONS?
As with any hot chocolate, there are plenty of options for playing around with the ingredients.
- Mini marshmallows
- Whipped cream
- Crushed candy canes
- White chocolate shavings
- A pinch of salt for a fun twist
- Pumpkin puree for a pumpkin spice hot chocolate version
- Vanilla flavor to enhance the taste
- Pumpkin pie spice for added warmth
- White chocolate chips for a double dose of chocolaty goodness!
ANY SUBSTITUTIONS?
You got it! Here is a great list to get you started in the right direction.
- Almond milk for a dairy-free option
- Skim milk if you’re watching calories
- Milk chocolate for a traditional hot chocolate twist
- Vanilla bean instead of vanilla extract
- White chocolate mocha sauce for a coffee shop flair
HOW TO STORE:
Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat on the stove or in the slow cooker.
Freezer: I wouldn’t recommend freezing hot chocolate (it’s best fresh).
DANA’S TIPS AND TRICKS:
- Always use good quality chocolate for the best flavor.
- Remember to stir every 20 minutes or so in the slow cooker to ensure even melting and prevent any burning.
- If your hot chocolate becomes too thick, a splash of warm milk can bring it back to your desired consistency.
- For a Starbucks white hot chocolate vibe, add a drizzle of white chocolate mocha sauce on top!
- Use fun mugs or glasses for serving to make the experience even more special. Think of it as your homemade hot chocolate bar!
- Keep on the warm setting for up to 3 hours.
White Hot Chocolate is a delicious treat that brings warmth and joy on cold days. Whether you’re snuggling up with a good book, watching your favorite holiday movie, or sharing a mug with loved ones during Christmas parties, this creamy drink is sure to hit the sweet spot.
Now, go on, and whip up your own creamy white hot chocolate. Trust me; your taste buds (and guests) will thank you! Cheers to the winter season and deliciously creamy drinks!
If you like this recipe, you might also like:
If you’ve tried this WHITE HOT CHOCOLATE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
White Hot Chocolate (Slow Cooker Recipe)
Equipment
- slow cooker
Ingredients
- 4 cups heavy cream
- 1/2 cup white chocolate powder
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate baking bar baking bar finely chopped
- 1 & 1/2 tablespoons vanilla extract
Instructions
- Add half of the heavy cream to the slow cooker. Whisk in the white chocolate powder until combined.4 cups heavy cream, 1/2 cup white chocolate powder
- Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.4 cups whole milk, 14 ounces sweetened condensed milk, 12 ounces white chocolate baking bar baking bar, 1 & 1/2 tablespoons vanilla extract
- Place on low for 2- 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
- Serve with your desired toppings such as marshmallows, whipped cream, or crushed candy canes!
Notes
- Always use good quality chocolate for the best flavor.
- Remember to stir every 20 minutes or so in the slow cooker to ensure even melting and prevent any burning.
- If your hot chocolate becomes too thick, a splash of warm milk can bring it back to your desired consistency.
- For a Starbucks white hot chocolate vibe, add a drizzle of white chocolate mocha sauce on top!
- Use fun mugs or glasses for serving to make the experience even more special. Think of it as your homemade hot chocolate bar!
- Keep on the warm setting for up to 3 hours.
- Find white chocolate powder here: https://amzn.to/3sPEdT0
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
