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With only 2 main ingredients these Valentine’s Chocolate Dipped Oreos are a super easy, gorgeous and tasty treat that you can serve to your loved one for the upcoming holiday!

Overhead of white bowl with Valentine's Chocolate Dipped Oreos.

I love me some Oreos, always have and always will. I also love when I can dress them up or use them in other ways like these Valentine’s Chocolate Dipped Oreos.

Pink and white and decorate with fun sprinkles you absolutely cannot get much prettier, easier or tastier than these. The whole family goes crazy for these every year.

This is one Valentine’s recipes that I do make sure that I make, not only because it is simple but because it is eye catching and who doesn’t love chocolate on chocolate.

I’ve always been a huge chocolate on chocolat fan, there is no denying that. So the chocolate from the Oreos mixed with the melted chocolate in here make the perfect match!

These absolutely are one treat that you will want to give to a loved one or have around at any of your gal pal parties this Valentine’s season.

We love making these and having some around home, but also giving away to friends and our family. They really love them and so do we and I’m gonna bet that you will too.

You can’t go wrong making these at all! Like I said super simple and tasty and those combined are just what really makes this recipe special.

Some of my favorite Oreo recipes we have on our site include: No Bake Oreo Cheesecake, Chocolate Cherry Oreo Truffles and Oreo Fudge Brownies.

Side view of white bowl with white and pink Chocolate Dipped Oreos.

WHY THIS RECIPE WORKS:

  • Absolutely minimal ingredients help these come together fast.
  • You can decorate with any of your favorite sprinkles or candy pieces.
  • Switch up your Oreo flavor to have a whole new taste.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Oreos
White candy melts
Food coloring
Sprinkles of choice

 

HOW TO MAKE VALENTINE’S CHOCOLATE DIPPED OREOS:

  1. Melt chocolate chips in a large heatproof glass bowl (or smaller pot) using a double boiler method. Take a medium or small saucepan (a smaller one than your glass bowl), fill the pot with one or two inches of warm water. Take it to simmer over medium heat, and once water is heated through and steam released add the bowl on top. The glass bowl should not get in contact with water. 
  2. Add in the candy melts and stir constantly until about 70% of the melts are melted. Remove from the heat and continue to stir with a spatula until everything has melted and smooth. 
  3. Depending on which colors you are using you can divide the mixture between two bowls. Add desired food coloring to one bowl according to packaging instructions or desired color you want to achieve.  Alternatively, you can use colored candy melts and melt them the same way as described above.
  4. For a very smooth consistency add a drizzle of coconut or olive oil to the melting chocolate.
  5. Using two forks, dip each Oreos into the chocolate. Carefully transfer the cookies to a cooling rack or parchment paper and add sprinkles. Let cool for a couple of minutes and refrigerate for 30 minutes or until chocolate is set. 
  6. You can then proceed with more decorations. To drizzle the chocolate use a fork or pastry piping bag with the smallest nozzle. Once finished, refrigerate again until the chocolate sets.

Step by step photos on how to make Valentine's Chocolate Dipped Oreos.

CAN I USE OTHER FLAVOR OREOS?

Absolutely! Some of our favorite flavors that we use are red velvet, mint, golden and more. Since the only other ingredient is chocolate mostly any Oreo will work with this recipe!

WHY DO I HAVE TO USE GEL FOOD COLORING?

Chocolate seizes quickly when you add any liquid to it, so using a gel food coloring you shouldn’t have that issue. And using candy melts instead of chocolate chips also reduces the risk of that happening.

CAN I MELT THE CHOCOLATE IN THE MICROWAVE?

We find it much easier to use the double boiler method with this. When you heat chocolate like white chocolate in the microwave again it does have a tendency to seize.

But when you use the double boiler method you will have a smoother consistency and not have to worry about any real issues.

Overhead of Valentine's Chocolate Dipped Oreos in small paper liners.

HOW TO STORE:

You can store these Valentine’s Chocolate Dipped Oreos in an airtight container in the refrigerator where they should last for up to 2 weeks.

TIPS AND TRICKS:

  • You can use this recipe for various different holidays.
  • Make sure that you use gel food coloring so the chocolate does not seize.
  • It is best to use a double boiler method for these instead of melting in the microwave.
  • Decorate with any of your favorite sprinkles or more melted chocolate.
  • Use your favorite Oreo flavor for these.
  • Easily double this recipe to give as gifts.

Overhead of Chocolate Dipped Oreos in paper liners with one Oreo broken in half.

If you are looking for that perfect Valentine’s recipe then you need not look any further these Valentine’s Chocolate Dipped Oreos are easy, tasty and seriously fun.

If you like this recipe you might also like:

If you’ve tried these VALENTINE’S CHOCOLATE DIPPED OREOS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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5 from 1 vote

Valentine's Chocolate Dipped Oreos

Author Dana at ThisSillyGirlsKitchen.com
Prep: 20 minutes
Cook: 0 minutes
Chill Time: 30 minutes
Total: 50 minutes
With only 2 main ingredients these Valentine's Chocolate Dipped Oreos are a super easy, gorgeous and tasty treat that you can serve to your loved one for the upcoming holiday!
Servings 20

Ingredients
  

Instructions

  • Melt chocolate chips in a large heatproof glass bowl (or smaller pot) using a double boiler method. Take a medium or small saucepan (a smaller one than your glass bowl), fill the pot with one or two inches of warm water. Take it to simmer over medium heat, and once water is heated through and steam released add the bowl on top. The glass bowl should not get in contact with water.
  • Add in the candy melts and stir constantly until about 70% of the melts are melted. Remove from the heat and continue to stir with a spatula until everything has melted and smooth.
  • Depending on which colors you are using you can divide the mixture between two bowls. Add desired food coloring to one bowl according to packaging instructions or desired color you want to achieve. Alternatively, you can use colored candy melts and melt them the same way as described above.
  • For a very smooth consistency add a drizzle of coconut or olive oil to the melting chocolate.
  • Using two forks, dip each Oreos into the chocolate. Carefully transfer the cookies to a cooling rack or parchment paper and add sprinkles. Let cool for a couple of minutes and refrigerate for 30 minutes or until chocolate is set.
  • You can then proceed with more decorations. To drizzle the chocolate use a fork or pastry piping bag with the smallest nozzle. Once finished, refrigerate again until the chocolate sets.

Notes

  1. You can use this recipe for various different holidays.
  2. Make sure that you use gel food coloring so the chocolate does not seize.
  3. It is best to use a double boiler method for these instead of melting in the microwave.
  4. Decorate with any of your favorite sprinkles or more melted chocolate.
  5. Use your favorite Oreo flavor for these.
  6. Easily double this recipe to give as gifts.

Nutrition

Calories: 121kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 26mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
Nutrition Disclaimer
Course Dessert
Cuisine American

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5 from 1 vote (1 rating without comment)

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