Easy White Chocolate Truffles Recipe

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home!

I love all types of truffles but these white chocolate truffles might me my favorite!

I know what you are thinking. These will be hard to make.

WRONG. There are literally only 3 ingredients in this recipe!

However, you do need to pick up a candy-making mold for these. They are silicone and make this job so much easier.

They just pop right out of the mold when set, and, ta-da, perfect little hearts!

The inside is slightly soft and smooth with the crisp white chocolate shell.

Be careful, these White Chocolate Truffles are addictive! Perfect for Valentine’s Day or any occasion!

1. Simple Ingredients: You only need a few basic items for this white chocolate truffles recipe, which you can easily find at the grocery store.
2. Easy to Make: No need for a double boiler or complicated steps—just melt, mix, and chill!
3. Delicious Results: The truffles have a silky-smooth center that’s perfect for satisfying your sweet tooth.

• White chocolate chips
• Unsalted butter
• Sweetened condensed milk

1. Melt 2 cups of the white chocolate chips and set aside 1/2 cup.
2. Pour melted chocolate into a silicone candy mold and let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate—place in the fridge for 5 minutes to harden.
3. While the chocolate mold is setting up, make the ganache. Place the butter, the remaining 1 cup of chocolate chips, and the condensed milk in a medium-sized heatproof bowl.
4. Microwave on high for one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes.
5. Pour into a pastry bag and cut off a very small amount from the tip.
6. Fill the molds almost all the way to the top with the ganache, leaving a small space to add more melted chocolate—place truffles in the fridge for 10 minutes to set.
7. Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate.
8. Place in the fridge for 5 minutes to set. Then, pop the chocolates out of the mold and enjoy!

CAN YOU FREEZE WHITE CHOCOLATE TRUFFLES?

Yes! If you make up a large batch of these you can store them in the freezer until you are ready to eat them.

Just let them thaw a few minutes before you snack on them!

WHAT KIND OF CHOCOLATE IS THE BEST TO USE?

For the best results, use high-quality white chocolate chips or white chocolate bars.

Look for chocolate that contains cocoa butter, as it melts smoothly and gives a luscious center to your truffles.

Avoid white chips that are called “white baking chips” without cocoa butter, as they might not melt well.

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ANY ADDITIONS?

I love decadent desserts that come with an easy recipe. It makes these sweet treats really simple to change up!

• Cocoa Powder: Roll the truffles in cocoa powder for a chocolatey coating.
• Crushed Nuts: Roll in chopped macadamia nuts or almonds for a crunchy texture.
• Lemon Zest: Add a teaspoon to the truffle mixture for a zesty flavor. Hello white chocolate lemon truffles!
• Vanilla Extract: Mix in a teaspoon for extra sweetness.
• Coconut Flakes: Add shredded coconut for a tropical twist.
• Colored Sugar: Use festive sugar sprinkles for holidays or special occasions.
• Dark Chocolate Drizzle: Melt dark chocolate and drizzle over the truffles.
• Raspberry Flavor: Add a drop of raspberry extract to the mixture.
• Crushed Cookies: Stir in crushed wafer cookies for added crunch.
• Sea Salt: Sprinkle a pinch of salt on top to enhance the sweetness.

ANY SUBSTITUTIONS?

I know I’d be in hot water if I didn’t have a few ideas, haha!

These silky-smooth truffles can certainly stand a sub or two.

• Unsalted Butter: You can use vegan butter for a dairy-free option.
• White Chocolate Chips: Use white chocolate bars chopped into small pieces.
• Butter: If you only have salted butter, you can use it.

Refrigerator: Place the truffles in an airtight container lined with parchment paper.

They can be stored in the fridge for up to two weeks.

They will also be good at room temperature in an air tight container for 1 week.

Freezer: You can freeze the truffles for up to three months.

Place them in a freezer-safe airtight container, separating layers with parchment paper.

When you’re ready to enjoy them, let them thaw in the refrigerator overnight.

Tools used for making homemade white chocolate truffles:

• Chocolate or candy making mold. This is the one I used specifically.
• Microwave safe bowl, I love using these.
• An offset spatula to scrape excess chocolate off the mold. You really need one of these, a bench scraper will work as well.
• These are the chocolate wafers I like to use, especially when making white chocolate desserts. They melt smoothly every time.
• Piping bag for easily adding the ganache filling.

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Enjoy making these White Chocolate Truffles!

They’re a perfect dessert for any occasion and make a great homemade gift.

If you’ve tried these WHITE CHOCOLATE TRUFFLES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!