Easy White Chocolate Truffles Recipe

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home!

Course Dessert

Cuisine Traditional

Keyword Truffles White Chocolate, White Chocolate Truffles, White Chocolate Truffles Recipe

Prep Time 1

Cook Time 5

Total Time 1

Servings truffles

Calories 101kcal

Author Dana @ ThisSillyGirlsKitchen.com

Melt 2 cups of the white chocolate chips and set aside 1/2 cup.
3 cups white chocolate chips
Pour melted chocolate into a silicone candy mold and let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate—place in the fridge for 5 minutes to harden.
While the chocolate mold is setting up, make the ganache. Place the butter, the remaining 1 cup of chocolate chips, and the condensed milk in a medium-sized heatproof bowl.
1 tablespoon unsalted butter, 7 ounces sweetened condensed milk
Microwave on high for one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes.
Pour into a pastry bag and cut off a very small amount from the tip.
Fill the molds almost all the way to the top with the ganache, leaving a small space to add more melted chocolate—place truffles in the fridge for 10 minutes to set.
Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate.
Place in the fridge for 5 minutes to set. Then, pop the chocolates out of the mold and enjoy!

Melt Chocolate Carefully: Use low heat or medium heat to melt the chocolate to avoid burning. Especially if using the stove top.
Add a Pinch of Salt: It enhances the flavor and balances the sweetness.
Get Creative with Toppings: Try various toppings like cocoa powder, chopped nuts, or even coconut oil mixed with chocolate for drizzling.