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Have you ever bitten into a cookie that seemed too good to be true? Like, it must have come straight from a magical cookie factory? Bring on the Copycat Crumbl Golden Oreo Cookies!
Golden Oreo Cookies are packed with sweet golden wafers and finished off with a swirl of delicious cream cheese frosting.
It’s pretty much a dream come true for anyone who loves Oreos—especially if you’re a fan of their vanilla sandwich cookies side.
There’s something special about mixing crumbled Oreo golden sandwich cookies right into the cookie dough, then piping that fluffy frosting on top.
Plus, when you share these with friends or bring them to a party, everyone will think you’re a cookie superstar.
And let’s face it, there’s no better feeling than watching people smile as they taste your freshly baked treats.
In this recipe, I’m going to show you how to make a copycat version of a Crumbl cookie, but with that tasty twist of Golden Oreos.
It’s not complicated, but it sure does deliver big, yummy results. Golden Oreo Cookies will make your day!
Some of our other favorite COOKIE RECIPES we have on our site include: Best Cinnamon Cream Cheese Cookies Recipe, Red Velvet Sandwich Cookies with Cream Cheese Frosting, and Chocolate Drizzled Potato Chip Cookies Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE GOLDEN OREO COOKIES:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- IS THIS A COPYCAT RECIPE?
- DO I HAVE TO CHILL THE DOUGH?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Copycat Crumbl Golden Oreo Cookies Recipe
WHY THIS RECIPE WORKS:
- Cookie Dough Loaded with Flavor: By mixing crushed golden Oreos into the cookie dough, you get sweet bits in every bite.
- Delicious Cream Cheese Frosting: A classic Oreo creme filling is pretty good, but a swirl of cream cheese frosting takes it to a whole new level of yum.
- Soft Cookie Texture: The dough chills overnight, which keeps your cookies soft and puffy.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Golden Oreos
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
HOW TO MAKE GOLDEN OREO COOKIES:
- Line a sheet tray with parchment paper and set aside.
- Place the Oreos into a food processor and process until they form fine crumbs.
- In a large bowl, stir together 2 & ½ cups of the Oreo crumbs (save the rest for garnish), the flour, baking powder, and salt, and set aside.
- In the body of a stand mixer with the paddle attachment, cream together the butter and sugar for 3 minutes.
- Add the eggs one at a time, mixing the first one in fully before adding the next.
- Stir in the vanilla.
- Add the flour mixture in three batches and scrape down the sides as needed.
- Portion the cookie dough into 12 portions and form into a ball, the dough will be very sticky, do your best. Place on the prepared sheet tray.
- Cover with plastic wrap and place in the fridge overnight.
- Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.
- Try and roll the cookie dough balls between your hands to smooth it out. Place on the sheet trays about 6 inches apart.
- Bake for 15-17 minutes until puffed, and they appear dry on the tops. Allow to cool for 10 minutes on the sheet tray and then transfer to a wire rack to cool completely.
- While the cookies cool, make the frosting by placing the butter and cream cheese into the body of a stand mixer with the paddle attachment. Cream until smooth.
- Add the powdered sugar a little at a time until fully mixed it, scrape down the sides.
- Add the heavy cream and vanilla, and stir it in. Place on medium-high speed and whip for 3 minutes until light and fluffy.
- Using a piping bag fitted with a Wilton 2A tip or something similar, pipe swirls on top of the cookies.
- Add a sprinkling of the Golden Oreo crumbs on top. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
IS THIS A COPYCAT RECIPE?
Yes! This recipe is inspired by Crumbl cookie copycat recipes, especially their vanilla crumb cake featuring golden Oreos.
We’ve captured that special taste by mixing crushed Oreo golden sandwich cookies right into the dough and adding cream cheese frosting on top.
DO I HAVE TO CHILL THE DOUGH?
Yep! Chilling the dough overnight is super important.
It helps the cookies hold their shape and develop that perfect soft cookie texture.
If you skip this step, your cookies might spread too much and not turn out as fluffy.
ANY ADDITIONS?
Want to give these cookies a little extra oomph? Try these 10 ideas:
- Stir in a handful of white chocolate chips for an extra sweet crunch.
- Replace some of the granulated sugar with brown sugar for a hint of caramel flavor.
- Sprinkle rainbow sprinkles on top of the frosting for a fun, colorful touch.
- Swap out half the Golden Oreo crumbs for chocolate Oreo crumbs for a twist.
- Blend in a clear vanilla extract if you want a stronger vanilla flavor.
- Drizzle a little melted chocolate over the frosting for a fancy finish.
- Fold in some chopped nuts, like pecans or almonds, for extra crunch.
- Mix in a dash of high fructose corn syrup if you want extra chewiness—just a teaspoon or two.
- Add a spoonful of brown sugar to the frosting for a light molasses taste.
ANY SUBSTITUTIONS?
Need to tweak the recipe? Here are some easy swaps:
- If you’re short on Golden Oreos, use your favorite type of Oreo cookies—chocolate, mint, or whatever you love.
- Switch unsalted butter for salted butter, but reduce the salt in the dry ingredients a bit.
- Try using a cookie scoop to make smaller cookies if you prefer bite-sized snacks. Just reduce bake time by a couple of minutes.
- Sub out heavy cream for whole milk if you don’t have cream on hand.
- Can’t find all-purpose flour? Use a blend of wheat flour and white flour for a slightly denser cookie.
- Don’t have a stand mixer? A hand mixer works fine—just mix everything for an extra 2-3 minutes to ensure it’s all blended well.
HOW TO STORE:
Refrigerator:
If you have leftover cookies (and that’s a big “if” because they’re so tasty), place them in an airtight container in the fridge.
Since they have cream cheese frosting, they’ll stay fresh and safe to eat for up to 5 days.
For best flavor, let them come to room temperature before enjoying.
Freezer:
Want to save some for a rainy day? No problem.
After baking and frosting your cookies, arrange them in a single layer on a baking sheet and freeze until they’re firm.
Then, stack them with parchment paper between layers in a freezer-safe container. They’ll keep for about 3 months.
Thaw them in the fridge overnight or on the counter for a quicker option.
DANA’S TIPS AND TRICKS:
- Crush Oreos in a Food Processor: This is the easiest way to get fine crumbs. If you don’t have one, put them in a resealable bag and smash away with a rolling pin. Instant stress relief!
- Use Parchment Paper: Lining your sheet tray (or baking sheet) makes it easier to remove cookies and speeds up cleanup. Trust me—less dishwashing is always a win.
- Don’t Rush the Chill: The cookie dough is super sticky. Letting it rest overnight makes it much easier to handle.
- Watch the Bake Time: These cookies only need 15-17 minutes in a preheated oven at 350°F. Overbaking can lead to dry cookies, and nobody wants that.
- Frosting Magic: Use a piping bag (a zip-top bag with the corner cut off also works) to swirl on that delicious cream cheese frosting. It makes your cookies look bakery-worthy.
- Serve with a Cold Glass of Milk: Oreo cookies were made to be dunked. Enough said!
These Golden Oreo Cookies are a total showstopper, and they’re easier to make than you might think.
Whether you’re sharing them at your next party or just enjoying them on a lazy afternoon, these cookies are sure to bring smiles all around.
Now, get baking and treat yourself to a little homemade cookie happiness!
Copycat Crumbl Golden Oreo Cookies Recipe
Ingredients
- 28 golden Oreos
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 & 1/2 cups unsalted butter softened
- 1 & 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
For the frosting:
- 1 cup unsalted butter softened
- 8 ounces cream cheese softened
- 6 1/2 cups powdered sugar sifted
- 1 tablespoon heavy cream
- 2 teaspoons vanilla extract
Instructions
- Line a sheet tray with parchment paper and set aside.
- Place the Oreos into a food processor and process until they form fine crumbs.28 golden Oreos
- In a large bowl, stir together 2 & ½ cups of the Oreo crumbs (save the rest for garnish), the flour, baking powder, and salt, and set aside.3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt
- In the body of a stand mixer with the paddle attachment, cream together the butter and sugar for 3 minutes.1 & 1/2 cups unsalted butter, 1 & 1/2 cups granulated sugar
- Add the eggs one at a time, mixing the first one in fully before adding the next.3 large eggs
- Stir in the vanilla.1 tablespoon vanilla extract
- Add the flour mixture in three batches and scrape down the sides as needed.
- Portion the cookie dough into 12 portions and form into a ball, the dough will be very sticky, do your best. Place on the prepared sheet tray.
- Cover with plastic wrap and place in the fridge overnight.
- Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.
- Try and roll the cookie dough balls between your hands to smooth it out. Place on the sheet trays about 6 inches apart.
- Bake for 15-17 minutes until puffed, and they appear dry on the tops. Allow to cool for 10 minutes on the sheet tray and then transfer to a wire rack to cool completely.
- While the cookies cool, make the frosting by placing the butter and cream cheese into the body of a stand mixer with the paddle attachment. Cream until smooth.1 cup unsalted butter, 8 ounces cream cheese
- Add the powdered sugar a little at a time until fully mixed it, scrape down the sides.6 1/2 cups powdered sugar
- Add the heavy cream and vanilla, and stir it in. Place on medium-high speed and whip for 3 minutes until light and fluffy.1 tablespoon heavy cream, 2 teaspoons vanilla extract
- Using a piping bag fitted with a Wilton 2A tip or something similar, pipe swirls on top of the cookies.
- Add a sprinkling of the Golden Oreo crumbs on top. Serve immediately.
Notes
- Crush Oreos in a Food Processor: This is the easiest way to get fine crumbs. If you don’t have one, put them in a resealable bag and smash away with a rolling pin. Instant stress relief!
- Use Parchment Paper: Lining your sheet tray (or baking sheet) makes it easier to remove cookies and speeds up cleanup. Trust me—less dishwashing is always a win.
- Don’t Rush the Chill: The cookie dough is super sticky. Letting it rest overnight makes it much easier to handle.
- Watch the Bake Time: These cookies only need 15-17 minutes in a preheated oven at 350°F. Overbaking can lead to dry cookies, and nobody wants that.
- Frosting Magic: Use a piping bag (a zip-top bag with the corner cut off also works) to swirl on that delicious cream cheese frosting. It makes your cookies look bakery-worthy.
- Serve with a Cold Glass of Milk: Oreo cookies were made to be dunked. Enough said!
Nutrition
Love This Recipe?
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