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Sweet, tart and no oven needed for this beautiful No Bake Blueberry Plum Crumble.

Sweet, tart and no oven needed for this beautiful No Bake Blueberry Plum Crumble.

Hello “This Silly Girl’s Kitchen” readers, it’s me Celeste from The Whole Serving, back with a quick and simple no-bake crumble recipe.

Can you believe summer is almost over, at least according to the calendar. I for one am looking forward to the cooler temps that are coming in the Fall, but until then I’m enjoying the last of the summer fruits, and this no-bake recipe is just what’s needed to help keep your cool while the thermometer still say it’s summer.

Plums have been a staple in my house lately, plump, juicy and sweet. But sometimes they ripen faster than I can eat them, so when this happens I make smoothies, freeze or cook them. For this recipe I paired ripe plums with ripe blueberries. Together they’re delicious and can be used as a fruit topping over cereal, toast, pancakes, yogurt or ice cream.

Sliced-Plums-No-Bake-Blueberry-Plum-Crumble

Cinnamon-Dusted-Plums-in-a-Pan

 

I made this blueberry sauce a few days before I got the idea to add it to the plum sauce and I used it over ice cream. So, so delicious.

Blueberry-Sauce-No-Bake-Blueberry-Plum-Crumble

Blueberry-and-Plum-Mix

 

I decided to do something a bit different this go round. I made this date, almond and oat crumble, which I eat alone or over a big bowl of fruit and non-dairy yogurt. Warning, it’s hard to not eat a bowl full off this stuff.

No-Bake-Blueberry-Plum-Crumble-Topping

 

Crumbled over some blueberry plum sauce it makes a perfect no-bake breakfast, dessert or topping over whatever you choose.

Sweet, tart and no oven needed for this beautiful No Bake Blueberry Plum Crumble.

 

I like to have mine over non-dairy yogurt.

Sweet, tart and no oven needed for this beautiful No Bake Blueberry Plum Crumble.

 

Or just enjoy with a dollop of whipped coconut cream. However you choose to enjoy it this stuff is deliciously good and a great way to enjoy some end of season fruits.

Sweet, tart and no oven needed for this beautiful No Bake Blueberry Plum Crumble.

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No Bake Blueberry Plum Crumble

Ingredients
  

Blueberry Sauce

Plum Sauce

Date Topping

Instructions

  • Place blueberries, lemon juice, zest, maple syrup and water in a medium saucepan over medium high heat, simmer until sauce thickens, stirring occasionally.
  • In a large skillet over medium high heat, place the sliced plums, sprinkle the cinnamon and nutmeg over the plums, add in the maple syrup and 1/2 cup of water. Allow to simmer, stirring occasionally adding in more of the water as needed to prevent the plums from sticking.
  • When plums have formed a sauce and starts to thicken add in the blueberry sauce and vanilla, reduce to a low simmer and allow to cook an additional 5 to 7 minutes.
  • While the sauce is simmering, place almonds and sea salt in bowl of food processor, pulse into course pieces.
  • Add in the dates and vanilla and pulse until combined.
  • Add the oats to the mixture and pulse until coarse crumbs are formed.
  • Transfer sauce to a serving dish and sprinkle crumble over sauce using your fingers.
  • Serve, have Fun and Enjoy!!!
Nutrition Disclaimer

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2 Comments

  1. Looks fantastic! I just spent a day canning apple pie filling with a friend and was thinking it would be awesome if I could find some sort of crumble recipe to put over the top of it. Problem solved! My daughter is insisting that we try this recipe NOW 😉

    I am co-hosting the #HomeMattersParty linky party this month and would love to have you stop by for a visit. The door is open for the current party through Monday night. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/

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