Even though it’s winter, I still have the urge to grill! I loooove grilling. It gives such a nice, smoky flavor to any foods. I don’t care if it’s raining, the middle of summer or Christmas Day, if I want to grill, I’m doing it!
One of the most popular recipes on this little blog of mine is Monterey Chicken! I posted it almost a year ago and I wanted to revamp it a touch. Monterey Chicken Sliders are perfect for parties, lunch, dinner or a quick snack!
The addition of Kraft Slow-Simmered Sweet Honey Barbecue Sauce and grilled onions gives a sweet touch I think this recipes needs.
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Even though it’s winter, I still have the urge to grill! I loooove grilling. It gives such a nice, smoky flavor to any foods. I don’t care if it’s raining, the middle of summer or Christmas Day, if I want to grill, I’m doing it!
One of the most popular recipes on this little blog of mine is Monterey Chicken! I posted it almost a year ago and I wanted to revamp it a touch. Monterey Chicken Sliders are perfect for parties, lunch, dinner or a quick snack!
The addition of Kraft Slow-Simmered Sweet Honey Barbecue Sauce and grilled onions gives a sweet touch I think this recipes needs.
Barbecue sauce is one of my favorite condiments and the variety from Kraft is amazing! There are eight different flavors, along with the Slow-Simmered Sweet Honey, I also love the Original and Slow-Simmered Hickory Smoke.
You know with a brand like Kraft you expect quality products, and their barbecue sauces really deliver! Kraft is celebrating the launch of their newly revamped line of sauces with recipes that feature high-quality ingredients like real cane sugar, tomatoes, cider vinegar and sweet molasses.
Yum! To celebrate the new Kraft Barbecue Sauces, the brand created custom, over-the-top grilling innovations to help us grilling gurus year round! The “Evergrillers” Grill ‘N’ Flip Mitt was created to inspire us Evergrillers to develop new winter grilling traditions just in time for the big game!
Here I am in action with the Grill ‘N’ Flip Mitt:
Now, on to the Monterey Chicken Sliders recipe!
Monterey Chicken Sliders
Ingredients
- 2 Chicken Breasts boneless, skinless
- 4 Slices bacon cooked and crumbled
- 8 small dinner rolls sliced in half (I used a Hawaiian Bread)
- 1/2 onion sliced in large rounds
- Kraft Slow-Simmered Sweet Honey Barbecue Sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 Cup shredded cheddar cheese
Instructions
- Slice chicken breasts into 8 even pieces or as close as you can. Season on both sides with the garlic powder, onion powder, salt and pepper.
- Cook chicken over medium high heat on a preheated, clean and oiled grill. Cook onions on grill as well. When chicken is half way done, about 5 minutes, flip over and baste with Kraft Slow-Simmered Sweet Honey Barbecue Sauce. Flipping onions as necessary.
- When chicken is almost done cooking, flip again and baste the other side with sauce. Place buns cut side down onto grill to get a light toast, take off when toasted and set aside about 2 minutes.
- When the chicken has reached an internal temperature of 165 degrees, about 10-12 minutes, top with crumbled bacon and cheese. Take off the onions, close the grill and let the cheese melt, about 1 minute.
- Assemble the sliders by taking a bottom bun, topping with onions and a piece of the Monterey Chicken. Top with more Kraft Slow-Simmered Sweet Honey Barbeque Sauce if desired, serve and enjoy!
Slice chicken breasts into 8 even pieces or as close as you can. Season on both sides with the garlic powder, onion powder, salt and pepper.
Cook chicken over medium high heat on a preheated, clean and oiled grill. Cook onions on grill as well. When chicken is half way done, about 5 minutes, flip over and baste with Kraft Slow-Simmered Sweet Honey Barbecue Sauce. Flipping onions as necessary.
When chicken is almost done cooking, flip again and baste the other side with sauce. Place buns cut side down onto grill to get a light toast, take off when toasted and set aside about 2 minutes.
When the chicken has reached an internal temperature of 165 degrees, about 10-12 minutes total, top with crumbled bacon and cheese. Take off the onions, close the grill and let the cheese melt, about 1 minute.
Assemble the sliders by taking a bottom bun, topping with onions
and a piece of the Monterey Chicken. Top with more Kraft Slow-Simmered Sweet Honey Barbecue Sauce if desired, serve and enjoy!
YUM, don’t these just look amazing?! Trust me, you will be making these again and again!!
Making these Monterey Chicken Sliders is so easy at any time of the year with the Evergriller Grill ‘N’ Flip Mitt, inspired by the grilling challenges of barbecue lovers, it is specially designed. The glove is fire-resistant and protects the griller’s hands both from the heat of the grill and the chill of the outdoors during winter grilling season!
Do you love grilling in all seasons or lean more toward the summer months because of the cold? Either way, the Evergriller Grill ‘N’ Flip Mitt would be a beneficial tool for your grilling arsenal!
Surprise Giveaway! Click here for a chance to win an Evergriller Grill ‘N’ Flip Mitt and a year’s supply of Kraft Barbecue Sauce! Good luck and hurry, the giveaway ends on 1/30/2015!
For more yummy Kraft recipes click here!
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I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.
Dana DeVolk
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brenley says
February 2, 2015 at 9:04 amMy husband would LOVE these!!! Can’t wait to try!