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Monterey Chicken Roll Ups, crescent rolls stuffed with bbq chicken, cheese and BACON… drool.
Today’s post has got to be one of the easiest yet most delicious recipes I have ever posted!
Monterey Chicken is one of my most popular recipes already on this little blog of mine. So, naturally I want to keep giving you guys what you love and have posted different versions of it in the past. But never have I stuffed it into crescent rolls and let me just tell you…. I may never eat it another way again!
Best part is? I used rotisserie chicken, you really can’t get much easier!
Monterey Chicken Roll Ups
Ingredients
- 1 can crescent roll dough
- 1 Cup rotisserie chicken shredded
- BBQ sauce of your choice
- 4 slices bacon cooked crispy
- 1 Cup colby-jack shredded cheese
Instructions
- Preheat oven to 375 degrees. Cook bacon until crispy, set aside.
- Add bbq sauce to shredded chicken until coated, set aside.
- Roll out crescent roll dough and taking two of the rolls, pinch the seams together to form a rectangle. Add a little bbq sauce, then place 1 piece of bacon, 1/4 of the chicken and 1/4 of the cheese on top. Fold the sides over and pinch to close. Repeat until you have four roll ups.
- Bake for 9-12 minutes until golden brown. Serve and enjoy!
Nutrition
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Here is a quick video tutorial showing you how to stuff the crescent rolls:
YUM!
I really hope you liked this super quick and easy recipe today!
Now, go see Parrish’s recipe for Cheesesteak Crescents!
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I think the size of chicken breasts has changed dramatically since Julia Child’s day, which could account for some of her shorter cook time.
looks yummy. can’t wait to try it
Wow! I like how this recipe is super simple but could easily become a family favorite! Thanks for sharing at the Wonderful Wednesday blog hop 🙂
This looks really good! Adding it to my recipe mix. Visiting from Wow Me Wednesday.