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Looking for a delicious treat that’s easy to make and sure to impress? These Sweet Rolls with banana and caramel are just the thing!
Imagine warm, flaky homemade rolls filled with creamy cheese and sweet bananas, all topped with gooey caramel sauce. These sweet rolls will knock your socks off!
HERE IS WHAT OUR READERS ARE SAYING:
“Yum! These look amazing! There goes my diet…;p” – Danita
They’re so simple to make that even if you’ve never baked before, you’ll get the best results in no time. That’s always a plus in my book.
Using store-bought crescent roll dough means you don’t have to worry about kneading or waiting for dough to rise.
No need for active dry yeast or a dough hook attachment—just unroll, fill, and bake! Good things are best made simple.
It’s perfect for those mornings when you want something special but don’t have a long time to spend in the kitchen.
Keep hold of that recipe card! These are homemade dinner rolls with a sweet little twist you won’t forget.
So, whether it’s for a weekend breakfast, a sweet snack, or a dessert for special occasions, these Sweet Rolls are sure to become a new favorite. Let’s get baking!
Some of our other favorite PASTRY RECIPES we have on our site include: Maple Pecan Pastry Braid with Glaze, Baked Brie in Puff Pastry with Walnuts and Honey, and Chicken in Pastry Recipe (Stuffed with Bacon and Avocado).
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE SWEET ROLLS:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF ROLLS ARE THE BEST TO USE?
- CAN I USE A DIFFERENT FRUIT?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Caramel Banana Sweet Rolls Recipe with Cream Cheese
WHY THIS RECIPE WORKS:
- Quick and Easy: Using crescent roll dough saves time and effort—no need for making dough from scratch or waiting for it to rise.
- Delicious Flavor Combination: The mix of cream cheese, bananas, and caramel creates a rich and sweet filling that’s simply irresistible.
- Versatile: You can customize this recipe with different fruits or toppings to suit your taste or the time of year.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Crescent roll dough
- Bananas
- Cream cheese
- Milk
- Powdered sugar
- Caramel candies
HOW TO MAKE SWEET ROLLS:
- Preheat oven to 375 degrees.
- Mix together the cream cheese, 1 Tablespoon milk, and powdered sugar until smooth; set aside.
- Open the crescent rolls and lay them out on a flat, lightly floured surface.
- Pipe a line of the cream cheese mixture, top it with a banana piece, and roll it up.
- Place on baking sheet 2 inches apart. Bake until golden brown, 9-12 minutes, let cool.
- Place the remaining milk and caramels in a small sauce pot and melt over medium heat, stirring constantly.
- Top the rolls with caramel sauce, and serve immediately
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF ROLLS ARE THE BEST TO USE?
The best rolls to use are store-bought crescent roll dough.
It’s convenient and gives you the best results without the fuss of making dough from scratch.
If you prefer, you can also use puff pastry or even pizza dough for a different texture.
But for an easy and quick option, crescent rolls are the way to go!
CAN I USE A DIFFERENT FRUIT?
Absolutely! If bananas aren’t your favorite, you can substitute them with other fruits like apples, peaches, or berries.
Adding a bit of lemon zest with fruits like blueberries or strawberries can add a nice touch.
Brush on a little pineapple juice, softened butter or egg wash!
Just make sure to slice fruit thinly so it cooks evenly inside the rolls.
ANY ADDITIONS?
I like to get a good, tight roll on these, but that’s up to you.
I just love that no rise time or hand mixer is necessary here!
- Sprinkle cinnamon sugar over the cream cheese mixture before rolling for extra sweetness.
- Add chopped nuts like pecans or walnuts for a crunchy texture.
- Drizzle melted chocolate on top along with the caramel sauce.
- Include a dash of vanilla extract in the cream cheese mixture for added flavor.
- Spread peanut butter inside the rolls for a peanut butter and banana combo.
- Top with whipped cream before serving.
- Sprinkle sea salt over the caramel for a sweet and salty treat.
- Use honey butter to brush over the rolls before baking for a golden finish.
- Add raisins or dried cranberries inside the rolls.
- Sprinkle coconut flakes on top after baking for a tropical twist.
ANY SUBSTITUTIONS?
Bread rolls come in all forms! This sweet rolls recipe can be changed at will.
FYI, they’re still tasty the next morning!
- Cream cheese: Use mascarpone cheese or a dairy-free cream cheese alternative.
- Crescent roll dough: Substitute with puff pastry or homemade sweet roll recipes if you have more time.
- Caramel candies: Use store-bought caramel sauce or make your own with brown sugar and melted butter.
- Milk: Replace with almond milk, soy milk, or whole milk.
- Bananas: Swap with apples, pears, or berries depending on your taste.
HOW TO STORE:
Refrigerator: Place the leftover sweet rolls in an airtight container and store them in the refrigerator for up to 3 days.
Reheat them the next day in the microwave for about 20 seconds to enjoy warm rolls again.
Freezer: You can freeze the baked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
They can be frozen for up to 2 months.
To reheat, let them thaw in the refrigerator overnight and warm them in the oven at 350°F for about 10-15 minutes.
DANA’S TIPS AND TRICKS:
- Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easy mixing. This helps create a smooth filling without lumps.
- Seal the Edges: When rolling up the dough, pinch the edges to prevent the filling from leaking out. This ensures all the yummy goodness stays inside.
- Use Parchment Paper: Line your sheet pan with parchment paper to prevent sticking and for easy cleanup.
- Check for Doneness: Bake until the rolls are golden brown on top for that perfect flaky texture.
- Cool Before Adding Caramel: Let the rolls cool slightly before drizzling the caramel sauce to prevent it from melting off.
- Experiment with Flavors: Don’t be afraid to try different fruits or add-ins to make the recipe your own. You can even turn these into lemon sweet rolls by using lemon filling!
These Sweet Rolls are a tasty treat that combines the ease of crescent rolls with the rich flavors of cream cheese, bananas, and caramel.
They’re perfect for any time of year, whether it’s for a family breakfast, a snack, or a dessert for special occasions.
So grab your apron and start baking—you’ll be glad you did!
If you like this recipe, you might also like:
Caramel Banana Sweet Rolls Recipe with Cream Cheese
Ingredients
- 4 oz cream cheese softened
- 3 tablespoons milk divided
- 3/4 Cup powdered sugar
- 1 package crescent roll dough
- 2 bananas cut into 4ths
- 20 pieces packaged caramel candies unwrapped
Instructions
- Preheat oven to 375 degrees.
- Mix together the cream cheese, 1 Tablespoon milk, and powdered sugar until smooth; set aside.4 oz cream cheese, 3 tablespoons milk, 3/4 Cup powdered sugar
- Open the crescent rolls and lay them out on a flat, lightly floured surface.1 package crescent roll dough
- Pipe a line of the cream cheese mixture, top it with a banana piece, and roll it up.2 bananas
- Place on baking sheet 2 inches apart. Bake until golden brown, 9-12 minutes, let cool.
- Place the remaining milk and caramels in a small sauce pot and melt over medium heat, stirring constantly.20 pieces packaged caramel candies
- Top the rolls with caramel sauce, and serve immediately.
Notes
- Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easy mixing. This helps create a smooth filling without lumps.
- Seal the Edges: When rolling up the dough, pinch the edges to prevent the filling from leaking out. This ensures all the yummy goodness stays inside.
- Use Parchment Paper: Line your sheet pan with parchment paper to prevent sticking and for easy cleanup.
- Check for Doneness: Bake until the rolls are golden brown on top for that perfect flaky texture.
- Cool Before Adding Caramel: Let the rolls cool slightly before drizzling the caramel sauce to prevent it from melting off.
- Experiment with Flavors: Don’t be afraid to try different fruits or add-ins to make the recipe your own. You can even turn these into lemon sweet rolls by using lemon filling!
Nutrition
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Wow, these carmel banana cream sweet rolls look great.
Thanks for sharing at Wake Up Wednesday,
Bev
Yum! These look amazing! There goes my diet…;p