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Lemon Cheesecake Crescent Rolls are the perfect combination. We’re talking flaky crescent roll dough and creamy cheesecake filling with a burst of fresh lemon flavor!
You are going to adore these Lemon Cheesecake Crescent Rolls! This is one of those desserts that’s simple to make but looks it came from a fancy bakery.
Just think about biting into a warm crescent roll filled with sweet and tangy lemon cheesecake, topped with a delightful lemon glaze.
It’s seriously like sunshine in every bite! These rolls are great for breakfast, brunch, or as a sweet treat anytime.
What’s even better is that you only need a few ingredients, most of which you probably already have in your kitchen. No need to run to the grocery store!
These crescent rolls bake up golden brown and are ready in little time. The tangy zest of lemons gives them the perfect balance of sweet and tart.
Jeremy loves having them with a cup of coffee or tea. They’re a great brunch recipe. Then again, he thinks it’s a good idea to gobble them up whenever, haha!
So, if you’re ready to impress your family and friends, let’s get into one of the easiest recipes for Lemon Cheesecake Crescent Rolls!
Some of our other favorite LEMON RECIPES we have on our site include: Blueberry Lemon Cheesecake Bars Recipe, Copycat Chick-fil-A Frosted Lemonade, and Best & Easy Lemon Cheesecake Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE LEMON CHEESECAKE CRESCENT ROLLS:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I MAKE THESE INTO DIFFERENT FLAVORS?
- CAN I USE A DIFFERENT GLAZE?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Easy Lemon Cheesecake Crescent Rolls
WHY THIS RECIPE WORKS:
- Simple Ingredients: Uses store-bought crescent roll dough and common items like cream cheese and lemon juice.
- Quick and Easy: Takes only about 20 minutes from prep time to bake time, perfect for those with little time.
- Delicious Flavor: The perfect balance of sweet and tangy, thanks to fresh lemon zest, a sweet citrus glaze, and creamy cheesecake filling.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Cream cheese
- Powdered sugar
- Lemon juice
- Vanilla extract
- Lemon zest
- Crescent roll dough
For the Glaze:
- Powdered sugar
- Lemon juice
HOW TO MAKE LEMON CHEESECAKE CRESCENT ROLLS:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside.
- In a medium-sized bowl, mix together the cream cheese, powdered sugar, lemon juice, vanilla extract, and lemon zest until smooth.
- Roll out the crescent rolls onto a clean work surface and separate them into triangles.
- Evenly divide the cream cheese mixture among the rolls, putting a dollop on the large end of the triangle.
- Smooth it out over the dough, leaving a small border around the edge of the dough.
- Roll up the crescents and tuck the ends under the rolls and place them on the prepared baking sheet, not touching, about 3-4 inches apart.
- Bake for 12-14 minutes until golden brown. Place the rolls onto a wire rack to cool completely.
- While the rolls are cooling, mix together the powdered sugar and lemon juice until smooth.
- Once the rolls are cooled, drizzle the glaze on top and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I MAKE THESE INTO DIFFERENT FLAVORS?
Yes! You can easily change up the flavors by using different citrus fruits like orange or lime zest.
You could also add a spoonful of lemon curd or jam to the filling for extra taste.
The possibilities are endless!
CAN I USE A DIFFERENT GLAZE?
Absolutely! There are so many easy recipes for tasty glazes out there.
If lemon glaze isn’t your favorite, you can make a simple vanilla glaze with powdered sugar and vanilla extract.
A drizzle of melted butter mixed with cinnamon sugar would also be delicious on top.
ANY ADDITIONS?
Oh, I can’t get enough of that delicious lemon flavor. Want a little added bonus? Try one of these on for size.
- Sprinkle chopped nuts like almonds or pecans over the filling.
- Add fresh berries such as blueberries or raspberries inside.
- Drizzle melted white chocolate over the top after baking.
- Mix in a tablespoon of lemon curd with the cream cheese filling.
- Dust with extra powdered sugar before serving.
- Add a pinch of cinnamon to the filling for a warm twist.
- Use orange zest instead of lemon zest for a different citrus flavor.
- Top with a dollop of whipped cream when serving.
- Add a teaspoon of lemon extract to enhance the lemon flavor.
- Sprinkle with toasted coconut flakes on top.
ANY SUBSTITUTIONS?
Swap out any of these ingredients with these lemon desserts. And bring on that tart flavor lemon lovers enjoy. Ha!
- Cream cheese: Use mascarpone cheese or a vegan cream cheese alternative.
- Powdered sugar: Substitute with granulated sugar, but the texture might be slightly different.
- Crescent roll dough: Use puff pastry or phyllo dough for a flakier pastry.
- Lemon juice: Swap with lime juice or orange juice for a different citrus taste.
- Vanilla extract: Use almond extract for a nutty flavor.
- Lemon zest: If you don’t have fresh lemons, use a bit of lemon peel or lemon extract.
HOW TO STORE:
Refrigerator: Place the cooled lemon filled crescent rolls in an airtight container.
They can be stored in the refrigerator for up to 3 days.
To enjoy them warm, heat them in the microwave for about 15 seconds.
Freezer: Wrap each crescent roll individually in plastic wrap and place them in a freezer-safe bag or container.
They can be frozen for up to a month.
Thaw in the refrigerator overnight and reheat in the oven at 350°F for about 5 minutes.
DANA’S TIPS AND TRICKS:
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature. It mixes more smoothly and creates a creamy cheesecake filling.
- Use an Electric Mixer: Mixing the filling at medium speed ensures it’s smooth and lump-free.
- Don’t Overfill: Resist the temptation to add too much filling; otherwise, it might ooze out during baking.
- Seal the Edges: Pinch the edges of the dough to prevent the filling from leaking.
- Use Fresh Lemon: Fresh lemon juice and zest give the best flavor. It makes a big difference!
- Line Your Baking Sheet: Use parchment paper or cooking spray to prevent sticking and for easy cleanup.
Lemon Cheesecake Crescent Rolls are a tasty and easy dessert that will impress everyone who tries them.
With their creamy lemon filling and flaky crescent rolls, they’re the perfect addition to any meal or special occasion.
If you like this recipe, you might also like:
If you’ve tried this LEMON CHEESECAKE CRESCENT ROLLS, let me know how it turned out in the comments! You can follow me on PINTEREST, INSTAGRAM, or FACEBOOK to find some more of our mouthwatering recipes!
Easy Lemon Cheesecake Crescent Rolls
Ingredients
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 2 teaspoon lemon juice fresh squeezed
- 1/2 teaspoon vanilla extract
- zest of 1 lemon
- 8 ounce can crescent rolls
For the glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice fresh squeezed
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside.
- In a medium-sized bowl, mix together the cream cheese, powdered sugar, lemon juice, vanilla extract, and lemon zest until smooth.4 ounces cream cheese, 1/4 cup powdered sugar, 2 teaspoon lemon juice, 1/2 teaspoon vanilla extract, zest of 1 lemon
- Roll out the crescent rolls onto a clean work surface and separate them into triangles.8 ounce can crescent rolls
- Evenly divide the cream cheese mixture among the rolls, putting a dollop on the large end of the triangle.
- Smooth it out over the dough, leaving a small border around the edge of the dough.
- Roll up the crescents and tuck the ends under the rolls and place them on the prepared baking sheet, not touching, about 3-4 inches apart.
- Bake for 12-14 minutes until golden brown. Place the rolls onto a wire rack to cool completely.
- While the rolls are cooling, mix together the powdered sugar and lemon juice until smooth.1 cup powdered sugar, 1 1/2 tablespoons lemon juice
- Once the rolls are cooled, drizzle the glaze on top and serve.
Notes
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature. It mixes more smoothly and creates a creamy cheesecake filling.
- Use an Electric Mixer: Mixing the filling at medium speed ensures it’s smooth and lump-free.
- Don’t Overfill: Resist the temptation to add too much filling; otherwise, it might ooze out during baking.
- Seal the Edges: Pinch the edges of the dough to prevent the filling from leaking.
- Use Fresh Lemon: Fresh lemon juice and zest give the best flavor. It makes a big difference!
- Line Your Baking Sheet: Use parchment paper or cooking spray to prevent sticking and for easy cleanup.
Nutrition
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