Happy Sunday! I hope you are ready for another sweet treat! I don’t think it’s any secret that I LOVE chocolate chip cookie dough! So, I made this beauty as a fun twist! Jeremy went NUTS over this cake and I know you will too!
Chocolate Chip Bundt Cake with Cookie Dough Glaze
To me, the toppings is kind of a mix between a glaze and a frosting. So, you could really use it in either way! Recipe for bundt cake adapted from here. Recipe for glaze adapted from The Girl Who Ate Everything.
- Cake:
- 1 Cup (2 sticks) unsalted butter, room temp
- ½ Cup shortening
- 1½ Cups granulated sugar
- 1½ Cups light brown sugar
- 8 oz cream cheese, softened
- 3 Cups all-purpose flour
- 6 eggs
- 1 Tbls vanilla extract
- 1 Cup chocolate chips
- Glaze:
- ½ Cup (1 stick) unsalted butter, room temp
- ¾ Cup light brown sugar
- 1 tsp vanilla extract
- 1¼ Cup all-purpose flour
- ½ tsp salt
- 6 Tbls milk
- 1 Cup chocolate chips
- Preheat oven to 325 degrees. In a large bowl using a hand mixer, cream together the butter, shortening and cream cheese. Gradually beat in both sugars. Alternating between the eggs and flour, add in each and mix thoroughly ending with flour, leaving about 1Tbls of the flour and set aside. Stir in the vanilla. Toss the chocolate chips with the remaining flour and fold into the batter.
- Bake in a greased and floured bundt pan for about 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Let sit in the pan for 10 minutes to cool. Take out of pan and let cool completely on wire rack.
- While the cake is baking, make the glaze. Cream the butter and sugar with a hand mixer. Ad the vanilla and mix. Add the flour and salt until combined. Add in the milk and beat until fluffy. Fold in the chocolate chips.
- Once the cake is cooled, dollop the glaze on top and let it run down the sides of the cake. Serve and enjoy!
Preheat oven to 325 degrees. In a large bowl using a hand mixer, cream together the butter, shortening and cream cheese. Gradually beat in both sugars. Alternating between the eggs and flour, add in each and mix thoroughly ending with flour, leaving about 1Tbls of the flour and set aside. Stir in the vanilla.
Toss the chocolate chips with the remaining flour and fold into the batter.
Bake in a greased and floured bundt pan for about 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Let sit in the pan for 10 minutes to cool. Take out of pan and let cool completely on wire rack.
While the cake is baking, make the glaze. Cream the butter and sugar with a hand mixer. Ad the vanilla and mix. Add the flour and salt until combined. Add in the milk and beat until fluffy. Fold in the chocolate chips.
Once the cake is cooled, dollop the glaze on top and let it run down the sides of the cake.
Serve and enjoy!
YUMMY! The cake is a little dense so it does need the glaze, but that’s how all traditional recipes I’ve tried are. Like I said, Jeremy fell in love with this baby and is definitely in my baking rotation! Are you a chocolate chip cookie dough freak like us?! LOL
For more sweet treats, check out the recipes below by clicking on the image:
Looking for even more sweet inspiration? Follow my Food board on Pinterest!
I participate in these linky parties and Orj Junkie.
This looks AMAZING! Oh my goodness! Thank you so much for sharing!
Cookie dough glaze sounds like perfection! What a yummy looking cake this is!
Stopping by from RoundToIt and this looks SSSOOO GOOD! WOWSIE I must give it a try. Carrie, A Mother’s Shadow
Get Out! Chocolate Chip Cookie Dough Frosting?!!!
Dana, I am literally drooling right now at that mound of beautiful frosting atop this gorgeous bundt! There is never a moment when I am not craving chocolate and I may have to whip this up to satisfy the daily craving 🙂
Wow, that looks amazing. Am I right in thinking that coating the chocolate chips in flour help to stop them sinking to the bottom? I’ve never been very successful at not having them all sink, is the mixture pretty substantial to help stop that too – whatever you did certainly seems to work.
Next cake worthy occasion in our house, this needs to be tried out!
Yes, that is exactly why! The batter is quite dense as well so I’m sure it helped out. Let me know how you like it, thanks!
This looks so good! Pinned it so I can make it the next time I need to bring a dessert somewhere!
Found you through the In and Out of the Kitchen party!
I would bet they serve this cake in heaven! My hubby would LOVE this cake!! Thanks so much for linking to Snickerdoodle Sunday!
Hi Dana! Love love love this recipe! I’m a cookie dough lover. Normally when I make cookies, only half the dough actually makes it into the oven, so this recipe is right up my alley! I normally coat my blueberries with flour to prevent them from sinking to the bottom, but I’ve never done it with chocolate chips. Great idea! Followed you on Pinterest 🙂
Wowza! This looks amazing! Thanks for linking up at The Makers! 🙂
I have to find a reason to make this….it looks so good. Thanks for sharing on the Thursday Blog Hop!!
Oh my goodness that looks delicious! I can’t wait to try this one.
This looks heavenly! What beautiful pictures – thanks for sharing your recipe!
Looks delicious and different from the type of cake I usually make. Definitely think I have to make it! Love your cake stand too!
The texture of the cake is so awesome! Icing is tempting too!
Coming from Mix it up Monday! Visit me on my blog!
Oh man, this looks soooo over the top good. I mean, who could say no to this. Thanks for sharing, and your pictures…great. Saw you on The Pin Junkie link up. Pinned.
oh my goodness, there is not one single thing wrong with this! Looks SO good! Thanks for sharing at Share Your Stuff Tuesdays!
Oh so yummy!! I could eat all of it, it looks so good! Thanks for sharing it with us! Pinned to the party board. 🙂
Marti
Wow isn’t that a beautiful bundt cake! I Love it. Thanks for sharing at Sweet and Savoury Sundays, I’d love you to stop by this weekend and link up!
this is so ridiculously delicious looking!
Your bundt cake was delicious sounding to begin with and then you covered it with yummy cookie dough, wow. Thanks for bringing this to foodie friday.
Dana, this is looks decadent. I am loving the frosting recipe. I need to save this for my son’s birthday party in May. He’d love this.
I’m stopping by from the Let’s Get Real Friday Link Party. Thanks so much for stopping by and sharing this with us. I hope you’ll join us again on Friday.
LOVE this friend!
Can this recipe be made into a cupcake? I want to participate in a competition with a variation of it, but I wanted to know how many cupcakes you think it would make. That way I can budget my costs as far as ingredients and see what I have left for decorations and display pieces.
This is probably not the answer you are looking for but I’m really not sure. Yes, it can be made into cupcakes but I don’t know how many. So sorry, I have never tried!
I’m having trouble getting this to bake all the way through, anybody else?
I made the cake without the frosting for a friends birthday and it got raves. Thank you!!