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With real Pop-Tarts mixed into the cookie dough, each bite is filled with a fun twist of flavor and nostalgia. A Pop tart sugar cookie is the dessert you didn’t know you needed.
Have you ever wanted to combine your favorite childhood toaster pastries with classic sugar cookies? If so, this Pop Tart Sugar Cookie recipe is for you!
The soft, chewy texture of the cookies combined with the flaky, fruity filling of the Pop Tarts creates an irresistible treat.
I’ve always been a little bit obsessed with pop Tarts and this is the perfect way to level them up.
Blueberry is by far the best flavor of Pop Tarts, so that’s what I’ve included in the recipe. If you want strawberry Pop-Tart cookies, go right ahead!
I think the sweet flavor of sugar cookies combined with the sweet frosting of Pop Tarts is the perfect combo.
And you better believe Lily thought these were a good thing. Last time I made these, she absolutely devoured them, I think these are her personal favorites when it comes to cookies.
Whether you’re baking for the holiday season, hosting a party, or simply craving something sweet, this Pop Tart Sugar Cookie will hit the spot.
Some of our other favorite cookie recipes we have on our site include: Popsicle Cut Out Sugar Cookies Recipe, Strawberry Shortcake Cookies Recipe from Scratch, and Best Cookies and Cream Blossom Cookies Recipe.
WHY THIS RECIPE WORKS:
- Unique Flavor: Incorporating real Pop Tarts adds a playful twist to this recipe, creating a tart sugar cookie that’s bursting with flavor.
- Versatile: The wide variety of Pop Tart flavors allows for endless possibilities, ensuring that each batch can have a unique flavor profile.
- Easy to Make: With only a few ingredients and straightforward instructions, these cookies come together quickly, making them perfect for bakers of all skill levels.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Unsalted butter
- White granulated sugar
- Egg
- Pure vanilla extract
- Unbleached all purpose flour
- Baking powder
- Salt
- Blueberry Pop-Tarts (toaster pastry)
- Sprinkles
HOW TO MAKE POP TART SUGAR COOKIE:
- Preheat the oven to 350°F and line a baking sheets with parchment paper.
- In a medium-sized mixing bowl, cream the butter and sugar together for 2 minutes with an electric hand mixer.
- Add the egg and vanilla and mix well.
- Stir in the flour, baking powder, and salt until a soft dough forms.
- Add the crushed pop tarts to the cookie dough batter.
- Use a 2-tablespoon cookie scoop and make cookie dough balls to place onto the prepared baking sheet.
- For the best results, place them about 2” apart on the baking sheet.
- Bake for 8-9 minutes until lightly golden brown along the edge and the tops appear dry.
- Remove from the oven and push more crushed Pop-Tart pieces and sprinkles on the tops of the cookies.
- Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO THESE USE REAL POP TARTS?
Yes, these cookies use real Pop Tarts!
The Pop Tarts get crushed and mixed into the cookie dough, creating a delightful texture and adding that iconic design to each cookie.
The result is a sugar cookie dough-flavored filling that is both tasty and nostalgic.
If you’ve never tried sugar cookie pop tarts, well, you’re in good company.
I don’t know why I haven’t been making these for years. Whether you like blueberry flavor or if strawberry pop tarts are your fave, these cookies are simply the best.
CAN I USE A DIFFERENT FLAVOR POP TART?
Definitely! Try experimenting with your favorite flavor of Pop Tarts to create various unique combinations.
Strawberry jam, brown sugar cinnamon, and frosted sugar cookie flavors all work well in this recipe.
Choose different flavors and get creative!
ANY ADDITIONS?
A pop tart in cookie form just beg to be experimented with. Upgrade your flavor game with these ideas!
- Mini Chocolate Chips: Adds rich chocolate flavor.
- White Chocolate Chips: Adds creamy sweetness.
- Nuts: Adds a crunchy texture.
- Dried Fruit: Adds a chewy contrast.
- Cinnamon: Adds warm spice.
- Lemon Zest: Adds bright citrus flavor.
- Toffee Bits: Adds buttery crunch.
ANY SUBSTITUTIONS?
In your cookie pop-tarts lineup there are options. Just keep with that frosted sugar cookie flavor!
- Flour: Use gluten-free flour for a gluten-free version along with gluten free pop tarts.
- Sugar: Substitute with coconut sugar or a low-calorie sweetener.
- Pop Tarts: Use whatever flavor you prefer.
- Sprinkles: Swap for chocolate chips or other toppings.
HOW TO STORE:
Room Temp: Store the cookies in an airtight container for up to 3 days.
They can be refrigerated for up to a week, allow them to return to room temperature before serving.
Freezer: Freeze the cookies in an airtight container or wrap them in plastic wrap for up to 3 months. Let them thaw before enjoying.
DANA’S TIPS AND TRICKS:
- Use Room Temperature Ingredients: This helps the dough blend together smoothly.
- Don’t Overmix: Mix until just combined for a tender crumb.
- Bake Time: Watch closely and remove once edges are golden brown.
- Parchment Paper: Makes for easy cleanup and prevents sticking.
- Experiment: The best part is trying different Pop Tart flavors to find your favorite combination.
This Pop Tart Sugar Cookie combines the best of both worlds: the classic flavors of sugar cookies and the nostalgia of Pop Tarts.
From the first batch, they’ll get you a five-star rating with friends and family.
I’m pretty sure this new design on pop tarts will have you smiling from ear to ear.
So grab your favorite Pop Tart flavor and your baking sheets. Happy Baking!
If you like this recipe, you might also like:
If you’ve tried this BLUEBERRY POP TART SUGAR COOKIE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Blueberry Pop Tart Sugar Cookie Recipe
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Blueberry Pop-Tarts crushed, divided
- 1 tablespoon sprinkles
Instructions
- Preheat the oven to 350°F and line a baking sheets with parchment paper.
- In a medium-sized mixing bowl, cream the butter and sugar together for 2 minutes with an electric hand mixer.1/2 cup unsalted butter, 1 cup granulated sugar
- Add the egg and vanilla and mix well.1 large egg, 1 teaspoon vanilla extract
- Stir in the flour, baking powder, and salt until a soft dough forms.1 & 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Add the about 4 of the crushed pop tarts to the cookie dough batter.6 Blueberry Pop-Tarts
- Use a 2-tablespoon cookie scoop and make cookie dough balls to place onto the prepared baking sheet.
- For the best results, place them about 2” apart on the baking sheet.
- Bake for 8-9 minutes until lightly golden brown along the edge and the tops appear dry.
- Remove from the oven and push more crushed Pop-Tart pieces and sprinkles on the tops of the cookies.1 tablespoon sprinkles
- Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use Room Temperature Ingredients: This helps the dough blend together smoothly.
- Don’t Overmix: Mix until just combined for a tender crumb.
- Bake Time: Watch closely and remove once edges are golden brown.
- Parchment Paper: Makes for easy cleanup and prevents sticking.
- Experiment: The best part is trying different Pop Tart flavors to find your favorite combination.
Nutrition
Love This Recipe?
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