Jalapeno Popper Crescent Rolls Recipe

A super easy and super tasty appetizer, these Jalapeño Popper Crescent Rolls are stuffed with cream cheese, bacon, jalapeños, and more!

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I have to admit that I gobble down these Jalapeño Popper Crescent Rolls like candy. I can’t help it! They’re just so darn tasty.

It is appetizer season, and it is my favorite time of year. Well, I mean, you can never go wrong with a good appetizer but with the holidays and football, you couldn’t have a more perfect time.

Okay, you know me, I will happily have a huge platter of appetizers any night of the week just to mix up dinner time.

So, I really don’t need an excuse to deliver you this perfectly wrapped package of bacon-y goodness. But the holidays are a time that screams, “make tiny little cute appetizers and treats!”

These flaky Crescent Rolls are super easy to whip up on short notice, and they always go well at parties, especially for those who are lovers of a little heat.

In fact, if you want to heat things up even more, go with a pepper that’s got more fire!

But with the contrast of the cream cheese, bacon, and shredded cheese, these can really be toned down so that everyone can enjoy them.

The perfect hand-held treat, you really don’t want to pass up the opportunity to make these Jalapeño Popper Crescent Rolls for your next party or gathering.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE JALAPEÑO POPPER CRESCENT ROLLS:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT KIND OF BACON WORKS BEST?
• CAN I USE ANOTHER CHEESE?
• HOW CAN I MAKE THESE SPICIER?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Jalapeno Popper Crescent Rolls Recipe

1. Easy ingredients make these come together in no time.
2. Everything works perfectly together without being so messy.
3. This recipe can easily be doubled to make more.

• Bacon
• Cream cheese
• Sharp cheddar cheese
• Jalapeno 
• Scallion
• Crescent roll dough
• Ranch for dipping, optional

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1. Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
2. Place the bacon, cream cheese, cheddar, jalapeno, and scallion in a large bowl. With an electric hand mixer, whip until combined, set aside.
3. Using one crescent dough at a time, unroll the dough and separate it into triangles. Cut the triangles in half, so they form two long triangles.
4. Place 1 & ½ teaspoons of the filling onto the bottom, wider part of the roll. 
5. Roll the dough over the filling to form a crescent. Place it on the prepared sheet tray.
6. Repeat with the remaining filling and dough, placing them not touching on the sheet trays.
7. Bake for 11-13 minutes until lightly golden brown. Let them cool for a few minutes before serving with ranch for dipping, optional.

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WHAT KIND OF BACON WORKS BEST?

We like to use regular-cut bacon with this recipe, it is just our personal preference.

But you can use any cut and any of your favorite bacon, and it will work fine.

CAN I USE ANOTHER CHEESE?

The sharp cheddar in this really makes the cheese flavor shine through, but if you want to use another cheese, you can.

Some of our other favorites include: 

1. White Cheddar
2. Smoked Gouda
3. Monterey Jack
4. Colby Jack
5. Pepper Jack
6. Chipotle Gouda

HOW CAN I MAKE THESE SPICIER?

If you are a lover of spice and want to add more to these, some thing that you could do is leave the seeds in the jalapeños instead of discarding them.

Otherwise, you can add in some hot sauce, habanero, Serrano, or Thai Chile peppers to the mixture as well.

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ANY ADDITIONS?

Want to make these jalapeno popper crescents even more awesome for your game day snack or party appetizer?

Here are 10 tasty ideas to mix into the cream cheese mixture or sprinkle on top of your flaky crescent rolls:

• Fresh Jalapeños – Dice up extra jalapeño peppers for more spicy jalapeño heat—bring on the fire!
• Garlic Butter – Brush some on the crescent dough sheet after baking—buttery flakey crust, anyone?
• Green Onion – Toss in more chopped green onion for a fresh, zippy bite—pretty and yummy!
• Crispy Bacon Bits – Add extra crispy bacon bits on top—because bacon is life!
• Hot Sauces – Drizzle your fave hot sauces over the rolls—spice up your super bowl party!
• Shredded Cheese – Sprinkle more cheddar or mozzarella on the cheesy filling—gooey goodness!
• Ranch Dressing – Swirl some into the mixing bowl with the filling—ranch dressing fans, unite!
• Little Garlic Powder – Mix a pinch into the cream cheese mixture—a great way to boost flavor!
• Melted Butter – Brush it on before baking for a golden brown glow—best way to shine!
• Spicy Peppers – Add diced jalapeño chiles or bell peppers for color and kick—culinary world approved!

ANY SUBSTITUTIONS?

Need to tweak these easy appetizers for what’s in your grocery store haul or your favorite way to snack?

Here are 6 swaps to keep this perfect appetizer rocking:

• Pillsbury Kitchens Crescent Dough – Use a crescent roll recipes dough sheet instead of the cans—still flaky crescent rolls!
• Low-Fat Milk Cream Cheese – Swap the brick of cream cheese for a lighter version—less total fat, same yum!
• Turkey Bacon – Sub this for crispy bacon bits—lean meat vibes for a healthier twist!
• Air Fryer – Cook these in an air fryer instead of the oven—crisp up that buttery flakey crust fast!
• Scallion Swap – Use chopped chives instead of green onion—fancy and fresh!
• Dipping Sauce – Skip ranch dressing and dip in salsa or garlic butter—great options galore!

These can be stored in an airtight container in the refrigerator, where they will keep for up to 5 days.

They can also be frozen, placed in a freezer bag or container, and they will keep in the freezer for up to 3 months.

To defrost, remove from the freezer into the refrigerator overnight until thawed. To reheat, place them back in the oven (covered) until they are heated through.

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Love a good appetizer that is super easy, super tasty, and can feed a crowd?

Then these Jalapeño Popper Crescent Rolls are exactly what you have been looking for.

If you’ve tried these JALAPEÑO POPPER CRESCENT ROLLS  let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!