Baked Italian Lemon Chicken Foil Packet

Made in the oven in under an hour, this Chicken Foil Packet is a great dinner-time meal with vegetables, chicken, lemon, and seasonings.

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I love when I can throw together a dinner recipe and put it in the oven and it comes out as a whole meal in itself. That is exactly what you get with this Chicken Foil Packet.

Filled with so much flavor and delicious ingredients this is a great family recipe and really does feed a family as well and it’s just one packet and not many.

Everything is made in one large foil packet and baked to perfection and there is no need for sides because those are baked right in there with it.

The Italian Lemon flavor over everything in chicken packets really makes the flavor of this recipe over the top. Perfectly seasoned it is not overpowering in the least, something the whole family will love.

Everything compliments one another perfectly and it is a great spring, summer, or anytime meal that you will want to make over and over again.

Kids love getting involved with this one. Lily had a blast helping me put it all into the foil packet.

There is so much flavor here. Let’s jump into this recipe for my Chicken Foil Packet!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE CHICKEN FOIL PACKET:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• CAN I USE CHICKEN BREASTS?
• CAN I MAKE ANOTHER SIDE DISH?
• CAN I USE ANOTHER POTATO OTHER THAN RED?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Baked Italian Lemon Chicken Foil Packet

1. With tasty and easy-to-find ingredients this really comes together well.
2. You have a whole meal in one without the need to make extra side dishes, we love this easy recipe.
3. This is a great way to feed a family in just one packet so no need to make multiple.

• Chicken tenderloins
• Red potatoes
• Red onions
• Lemon
• Olive oil
• Lemon juice
• Garlic
• Dried Italian seasoning
• Garlic salt
• Kosher salt
• Crushed red pepper
• Pepper
• Parsley for garnish, optional

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1. Preheat the oven to 425 degrees f.
2. Line a baking sheet with aluminum foil, make sure it’s enough foil to wrap around the ingredients and make a packet with room for a vent.
3. Place the chicken, potatoes, onion, and sliced lemon in a large bowl and toss to coat with the olive oil.
4. Add the lemon juice, garlic, Italian seasoning, garlic salt, kosher salt, red pepper, and black pepper, toss to coat again.
5. Arrange the potatoes, onion, and chicken in the middle of the foil and top with the thinly sliced lemon.
6. Close the ends of the packet and roll down the top of the foil packet leaving enough room to vent the heat.
7. Bake for 40-50 minutes or until the potatoes are tender and the chicken reaches at least 165°F. Garnish with parsley if using and serve.

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CAN I USE CHICKEN BREASTS?

Yes, that should not be an issue.

Make sure that you cut them into longer and thinner strips like tenderloins and that the weight is the same as the recipe calls for.

CAN I MAKE ANOTHER SIDE DISH?

Yes, if you want to add to what is in this recipe you can add another side dish, you don’t need to since this already includes potatoes but if you want to include a non-starchy food we like to serve this with green beans or a side salad.

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CAN I USE ANOTHER POTATO OTHER THAN RED?

While our favorite for this recipe is absolutely red potatoes you can use baby golds or regular Yukon Gold potatoes cut into more bite-sized pieces.

ANY ADDITIONS?

Sure thing! Make your own delicious meal. It’s an easy camping meal too. Winner winner chicken dinner!

• Add your favorite vegetables like red bell peppers, green onions, or broccoli to the foil packet dinners for extra flavor and nutrition.
• Sprinkle cheddar cheese or parmesan cheese over the juicy chicken before sealing the foil packs for a cheesy twist.
• Drizzle lime juice over the chicken mixture for a zesty kick.
• Add a dash of garlic powder or chili powder to season the chicken even more.
• Include bacon bits or use a ranch seasoning mix to create a chicken bacon ranch foil packet variation.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Add slices of extra lemon or lime juice for more citrus flavor.

ANY SUBSTITUTIONS?

It’s such an easy chicken recipe. It’s also a great recipe to change as you like!

• Chicken tenderloins: Substitute with boneless skinless chicken breasts or thighs; adjust the cooking time and check the internal temperature with a meat thermometer for best results.
• Red potatoes: Use sweet potatoes, regular red potatoes, or even butternut squash for a different taste.
• Olive oil: Replace with avocado oil or melted butter.
• Crushed red pepper: Swap with chili powder or omit if you prefer less heat.
• Italian seasoning: Use individual herbs like oregano and basil or a ranch seasoning mix for a different flavor profile.

This can be stored in an airtight container in the refrigerator where it will last for up to 3-4 days.

To reheat, place in the microwave until heated through.

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Looking for that recipe that you can just throw together and have a whole meal ready to go?

Then this Chicken Foil Packet is for you!

If you’ve tried this CHICKEN FOIL PACKET let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!