Italian Lemon Chicken

Cook Time 50 minutes
Total Time 50 minutes


  • 1 pound of chicken tenderloins trimmed
  • 1 pound red potatoes cut in 1/2 inch pieces
  • 1/2 large red onions cut into large chunks
  • juice from 1 lemon
  • 2 cloves garlic chopped
  • 1 lemon sliced thin
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper


  • Preheat oven to 425
  • line a baking pan or dish with aluminum foil (enough to wrap around the ingredients and make a packet with room for a vent)
  • Place chicken potatoes and onion in a large bowl and toss to coat with olive oil.
  • Add lemon juice and all seasonings and toss to coat again.
  • Arrange the potatoes, onion, and chicken in the middle of the foil and top with the thin sliced lemon.
  • Close the ends of the packet and roll down the top of the foil packet leaving enough room to vent the heat.
  • Bake for 40-50 minutes or until the potatoes are tender and chicken is done.