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Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta!
Welcome to the Christmas series! I know, we are early but once again it’s to help you get your holiday menus together! I love appetizers. To me they are always so fun and I love having a variety of foods set out to nibble on. The best part about appetizers is you can mix and match a bunch of different cuisines to suit your guests preferences. I just think these mini creamy bruschetta bites are soooo adorable and you can make them super quick!
Grape tomatoes are marinated in a balsamic vinaigrette with fresh torn basil atop Parmesan cream cheese all in these adorable phyllo cups! They are a little bite of creamy Heaven. Everyone will love them!
Creamy Bruschetta Bites
Ingredients
- 4 oz cream cheese softened
- 1 Tbls Parmesan cheese finely grated
- 1/2 pint grape tomatoes sliced thinly
- 1/4 tsp minced garlic
- 1 Tbls balsamic vinegar
- 1 Tbls olive oil
- 1/2 tso whole grain mustard
- 1/2 tso granulated sugar
- 3 large basil leaves torn
- 15 phyllo cups found in the frozen foods aisle
- salt and pepper to taste
Instructions
- Begin with the marinade. Add the olive oil, balsamic, garlic, mustard and sugar to a bowl and whisk to combine.
- Add in the sliced tomatoes and torn basil. Mix together, taste and add salt and pepper to your taste. Set aside in the fridge until ready to serve.
- Place softened cream cheese in a small bowl and with a fork break it up until smooth. Add in the Parmesan cheese and salt and pepper to taste. Mix to combine thoroughly. Place mixture into a piping bag or a plastic bag with the tip cut off. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly.
- Top the cream cheese with the tomato bruschetta mixture, serve immediately and enjoy!
Nutrition
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Step by Step Directions
Begin with the marinade. Add the olive oil, balsamic, garlic, mustard and sugar to a bowl and whisk to combine.
Add in the sliced tomatoes and torn basil. Mix together, taste and add salt and pepper to your taste. Set aside in the fridge until ready to serve.
Place softened cream cheese in a small bowl and with a fork break it up until smooth. Add in the Parmesan cheese and salt and pepper to taste. Mix to combine thoroughly. Place mixture into a piping bag or a plastic bag with the tip cut off.
Pipe cream cheese mixture into phyllo cups distributing the mixture evenly.
Top the cream cheese with the tomato bruschetta mixture, serve immediately and enjoy!
YUM, these cuties are just bursting with flavor!
AND, do you like how they are red and green for Christmas!!?! Okay, maybe I’m just a little too excited but Christmas is coming you guys, YAY!!!
LOL, welp I hope you enjoyed today’s recipe! I hope you are liking these easier recipes, you all really seam to enjoy them!
Don’t forget to check out Parrish’s recipe for Veggie Christmas Tree Crescents:
If you liked this post, check out these others by clicking on the images:
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Oh, love this recipe! Pinning for later. Thanks for linking up to Show Me Saturday!
These look absolutely fabulous! I’m in love with phylo and anything balsamic. I am adding them to my “must make” list.
oh yes these little creamy bruschetta bites look mouthwateringly delish! I am so sad I can’t grab one and try it!! So many great recipes here, I always leave your blog hungry and inspired to cook something new and exciting!
Hi there! I’m selecting this post as one of my favorite’s on this week’s Wednesday Whatsits Link Party. Nice job! The next one goes live tonight at 8pm PST – be sure to stop over and submit more awesome content. Thanks!!! Krissy
These would be perfect for a party! I can just imagine everyone loving them!
These look amazing! And what a great idea! I am totally making this tonight!
Wow I love this! One of my favorite flavor combos too! Can’t wait to make these. Yummm 🙂
These look so yummy.
Thank you for sharing at the Thursday Favorite Things Blog Hop, I pinned to my appetizers board xo
These look SOOOO good! I am pinning this one since I want to make these one day.. yum!
I found this over at Be.YOU.tiful link party. These sound so yummy! I am pinning this and bookmarking this recipe!
Wow these look incredible! I love bruschetta so I will definitely be trying out this recipe.
Oh my goodness. These look incredibly yummy. I’m a bruschetta addict, especially in the summer using fresh garden tomatoes. Pinning and trying later for sure!
These look SOOO good. Thanks for sharing!!
Looks fantastic! Saved for future try, also saved the tomatoe bites though I may changed he goat cheese for something else if my fam gives me a hard time lol. Thanks for shares!