Chocolate Pecan Cobbler Recipe (with Brownie Mix)

Pecan Cobbler is an easy, decadent pecan cobbler recipe made with brownie mix! This is the perfect holiday or anytime-delicious dessert for pecan or chocolate lovers.

When I think of the holidays, I immediately am transported back into my Grandma’s kitchen and I know this pecan cobbler is a recipe she would love!

Being from the south, we are obsessed with crunchy pecans, especially during the holidays! From classic pecan pie to roasted pecans and my Grandma’s specialty; pecan nut cups.

Now, the other day I was looking for a dessert at the store, but I really wanted something with warm and ooey gooey filling I could make at home.

I immediately thought of this peach dump cake my Mom made last June that I just can’t stop thinking about. I wanted to recreate it with fall flavors – I immediately rushed to the baking aisle to see what I could come up with.

This recipe was simple and easy to whip up and our family absolutely loved it, there is no doubt about it that we make it all the time. 

We love fall baking. I feel like some of the best flavors come out during the fall, even know I don’t believe that there really is a specific season for foods.

But honestly I would make this Pecan Cobbler all year round just like anything pecan or pumpkin, etc. That is just my own personal opinion.

1. Using a box brownie mix really simplifies this recipe.
2. This sweet dessert is super filling and feeds a crowd.
3. This chocolate cobbler can be made any time of year and you can even switch the nuts out to your preference.

For the pecan filling:

• Unsalted chopped pecans
• Unsalted butter
• All-purpose flour
• Water
• Maple syrup
• Light brown sugar
• Ground cinnamon
• Salt
• Large eggs
• Vanilla extract

For assembly:

• Boxed brownie mix
• Unsalted melted butter

1. Preheat oven to 350°, grease a 9×13 inch casserole dish.
2. Sprinkle pecans into the baking dish in a single layer and set aside.
3. Place the butter into a small saucepot over medium heat, let butter melt. Add the flour and whisk to combine, cook for 2 minutes.
4. Slowly add in the water while whisking continuously, cook an additional 2 minutes.

1. Add the maple syrup, brown sugar, cinnamon, and salt. Stir to combine until the brown sugar is melted, about 30 seconds. Take off the heat and let cool 5 minutes.
2. Place the eggs in a medium-size bowl with the vanilla and whisk until well beaten.
3. Add about 1 tablespoon of the syrup mixture into the eggs while whisking continuously, do this about 5 more times to temper in the eggs.
4. Add the remaining syrup mixture and stir to combine. Pour everything over the pecans.
5. Dump the brownie mix over the pecan filling, smooth it out into an even layer.
6. Pour the cup of butter all over the top, make sure all of the brownie mix is moistened.

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1. Bake for 35-40 minutes, the center might be very slightly jiggly. Let cool 10-15 minutes and serve.

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CAN I USE A CHOCOLATE CAKE MIX INSTEAD?

Yes, you can absolutely use cake mix instead of brownie mix for this easy pecan pie cobbler recipe.

Substituting with a chocolate cake mix will give the perfect dessert a fluffier, more cake-like texture.

If you’re looking for a slightly less dense dessert compared to the gooey brownie layer, cake mix is a great option.

Be sure to still follow the instructions for pouring the batter over the gooey pecan pie filling and ensuring the oven temperature is correct for best results.

Either way, whether you’re using cake mix or brownie mix, you’ll still have a delicious treat that’s perfect for any holiday or special occasion!

ANY ADDITIONS?

This is seriously one of the best desserts on earth.

However, your favorite desserts are always the ones you can tweak a little!

• Toffee bits: Add toffee bits for extra crunch and flavor.
• Chocolate chips: Mix in semi-sweet or dark chocolate chips for a richer chocolate experience.
• Caramel sauce: Drizzle caramel sauce over the cobbler before serving for a gooey, sweet touch.
• Sea salt: Sprinkle a little sea salt on top for a sweet and salty combo.
• Pecan halves: Use whole pecan halves for a more rustic look.
• Whipped cream: Top with fresh whipped cream for a light, airy finish.
• Vanilla ice cream: Serve with a big scoop of vanilla ice cream for the perfect pairing.
• Cinnamon sugar: Sprinkle cinnamon sugar over the top before baking for added sweetness and flavor.
• Chopped walnuts: Substitute or mix with walnuts for a different nutty flavor.

ANY SUBSTITUTIONS?

I never saw an easy dessert recipe that I couldn’t swap a few ingredients for.

Cobbler recipes are expecially good for that!

• Almonds: Use chopped almonds instead of pecans for a unique twist.
• Honey: Replace maple syrup with honey for a different sweetener.
• Dark corn syrup: Substitute light brown sugar with dark corn syrup for a deeper flavor.
• Pancake syrup: In a pinch, you can use pancake syrup, but the flavor won’t be as rich as with real maple syrup.

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While this cobbler is best eaten right away you can store leftover cobbler in an airtight container or ziptop bag at room temperature for up to 4 days.

You can also store it in the refrigerator a day or two longer, but I do not recommend freezing this recipe.

Hubba hubba, talk about one warm, comforting, fall dessert!

There is just something about pecans that I love to enjoy in the fall and winter, but this could definitely be made year-round too!

Looking for a deliciously easy recipe or great dessert?

You need to make this Pecan Cobbler, you will not be disappointed. 

If you’ve tried this PECAN COBBLER let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!