Hi everyone!! This is the last post in the cookie series, I know so sad! I wanted to leave on a high note, these little babies are my FAVORITE holiday cookie, but they of course can be eaten year round!
Chocolate Pecan Toffee Bars
These are very simple as well! The recipe was adapted from Betty Crocker, my Mom used to (and still does!) make them every Christmas!
Chocolate Pecan Toffee Bars
Ingredients
- 1 Cup unsalted butter softened
- 1 Cup light brown sugar packed
- 1 tsp vanilla extract
- 1 each egg yolk
- 2 Cups all-purpose flour
- 1/4 tsp salt
- 2 each large chocolate bars (we use Hershey's)
- 1/2 Cup chopped pecans optional
Instructions
- Preheat oven to 350.
- In large bowl, mix butter, brown sugar, vanilla and egg with hand mixer. Add in flour and salt. Press dough into ungreased 13x9x2 inch pan.
- Bake for 25-30 minutes or until light golden brown. Dough will still be soft.
- Break the chocolate bar into chunks and lay evenly onto the warm dough and let melt. About 5 minutes.
- Spread the melted chocolate carefully with the back of a spoon or spatula evenly over surface. Sprinkle with the chopped pecans. Place pan on wire rack and let cool completely.
- Cut into bars when still slightly warm and enjoy!!
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Easy right? You don’t even have to melt the chocolate!
I hope you enjoyed this one as always! Make sure to check back next week to see what awesome series we will have to January!
Don’t forget to visit Parrish and see her last cookie series post by clicking on the image below!
Past cookie series recipes:
Peppermint Bark Cookies | Milky Way Stuffed Cookie Cups
Muddy Buddy Cookies | Chocolate Chip Cookie Dough Bon Bons
Chocolate Chip Meringues | Red Velvet Sandwich Cookies with Cream Cheese Frosting
Double Peanut Butter Cookies | Triple Chocolate Blondies
Need even MORE yummy inspiration? Follow my food board on Pinterest!
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I participate in these linky parties, DIYHSHP and Orj Junkie.
- Bacon Ranch Chicken Dip - October 23, 2020
- Chocolate Chip Muffins - October 21, 2020
- The Best Spaghetti and Meatballs Recipe (Stovetop and Oven Directions) - October 19, 2020
Shannon says
This look delicious. I was looking at it with my 2 teenagers looking over my shoulder, and they both said, “Oh yea, I want some of that it looks good.” So I’m going to try it!
Shannon ~ bohemianjunktion.com
Diane Roark says
Thank you so much for linking up all these great ideas on Wonderful Wednesday blog hop.
I look forward to following your social medias.
Blessings,
Diane Roark
Sherri @ MadeFromPinterest says
Chocolate and Pecan are always a winning combo in my book! I can see why you would make them every year. I don’t think I can wait until next Christmas though!
Kait @ ChickadeeSays says
These look incredible! I just ate and now i’m hungry all over again! Popping by from Let’s Get Real!
xx Kait
janet pesaturo says
Thanks for sharing on Freedom Friday. These look wonderful…How can you go wrong with chocolate, pecans, and toffee?!?
Carla says
These look amazing! Plus the ingredients can be found in my house. Yeah!
Andi says
Your bars look so good…….just wondering the amount of chocolate you used? Got my answer the original recipe says 2/3 cups of chips.
Dana DeVolk says
Yes, that’s how much the original recipes calls for but we have always used Hershey’s chocolate bars instead. I think it ends up being more chocolate than the 2/3 Cup. We use the larger bars you get at the check out counter. Thanks for stopping by!
Kammie @ Sensual Appeal says
Wow, these bars sound glorious – I loveee toffee and chocolate, especially together. Wonderful.
Rachel Cotterill says
Oh, these look perfect! Nice to meet you via LOBS 🙂
Katherines Corner says
another wonderful treat! Thank you for sharing and joining in the fun at the Thursday Favorite Things blog hop. I am leaving some hugs on your sweet blog
Amber Day Hicks says
These look absolutely DIVINE!!! Thanks for sharing on #LOBS!!! ~A~
Diane Haller says
Thank you for sharing at Family Fun Friday! My son would really like to try these! Pinning for later! Blessings!
[email protected] Plaid and Paisley Kitchen says
can I just say YUM!!! Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!
Cathy says
Dana,
These look amazing! Pinning for the next holidays! If I made these I would want to eat the entire batch! Thanks for sharing at the Blog Strut! Can’t wait to see what you bring next week!
Cathy
APeekIntoMyParadise.com
Jodee Weiland says
Chocolate, pecan, toffee…what more could a person ask for? Sounds delicious! What I really wish though is that I could have one right now, so I guess I’ll have to make them. Thanks!
Kristina & Millie says
if you ever need a taste tester, we will gladly volunteer! Once again a fantastic recipe! And the pics just make my mouth water……Thanks so much for linking up to Snickerdoodle Sunday!!
[email protected] says
i am viewing this post at 10:30am and now ready for dessert. i am so in for a long day. headed to check out a few more recipes before deciding on what to bake today! thanks for linking up to the all things pretty party.
Diane Balch says
I’ve never tried to make toffee bars… I love them so much. Your recipe doesn’t look so hard. I may give it a try. Thanks for bringing these by foodie friday.
Carol says
These look delish! I am featuring them when my link party opens up tomorrow ( Thus) night!
Crystal @ Sew Creative says
Hi Dana,
This recipe looks so delicious! I picked it as one of my favorites from last week’s Wonderfully Creative Wednesday Link Party and featured it on my blog. Here is a link:
http://www.sewcreativeblog.com/a-new-link-party-for-creative-bloggers/
Happy New Year!
Crystal