Easy Southern Smothered Potatoes Recipe

With minimal ingredients and time but with huge flavor, these Smothered Potatoes are a quick and tasty side dish that goes great with any meal.

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These Smothered Potatoes are a recipe that dates back many years in my family.

I first remember having it when I was living as a kid in the midwest, and I have kept making it through our moves through the southern states, and we just can’t get enough.

I also love easy AND flavorful, and if you are looking for that, then these southern Smothered Potatoes are the way to go.

Garlic, onions, potatoes, seriously, just all the goodness in one pan.

If you are looking for that side dish that you will always come back to and make over and over again, then these Smothered Potatoes are what you need.

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1. With easily available ingredients, this recipe is quick to come together.
2. The ingredients are minimal but maximized.
3. You can easily double this to serve more people.

• Yukon gold potatoes
• Sweet onion
• Garlic
• All-purpose flour
• Kosher salt
• Pepper
• Vegetable oil
• Unsalted chicken stock
• Unsalted butter
• Parsley for garnish, optional

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1. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine.
2. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil. Add the potato mixture directly to the pan and spread it out into an even layer.
3. Flip the potatoes around every few minutes, making sure to scrape the bottom of the pan to release any browned bits. Keep doing this until your desired browning is achieved on the potatoes, about 15 minutes.
4. Pour in the chicken stock
5. Dot with the butter all over the top. Add the lid.
6. Cook until fork tender, 8-10 more minutes.
7. Take off the lid and continue to cook, stirring occasionally until most of the liquid is absorbed about 5 more minutes. 
8. Garnish with parsley if using and serve immediately.

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WHAT KIND OF POTATOES ARE BEST TO USE?

While we find that the Yukon Gold Potatoes are the best for this because of the texture and the starch if you want, you can also use Red Potatoes in their place.

If using red potatoes, you do not need to peel them.

CAN I ADD MORE SEASONINGS?

Absolutely, while this is flavorful on its own – more can be added.

Some other seasonings that you can use include: blackening, creole, lemon pepper, or seasoned salt.

If using a seasoning mix, do not add any additional salt.

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CAN I ADD OTHER THINGS WITH THESE SOUTHERN SMOTHERED POTATOES?

This is a great base recipe to add toppings!

Add cheese on top at the very end, once the liquid has cooked out, sprinkle cheese on top and place the lid back on again, turn off the heat and let the residual steam melt the cheese.

Cheese I suggest: shredded mozzarella, muenster, pepper jack, Monterey Jack, Colby Jack, fontina, cheddar, swiss, or gruyere.

Other toppings: cooked bacon, diced ham, chorizo, or Italian sausage.

ANY ADDITIONS?

Take this comfort food classic up a notch with these simple ingredients:

• Gravy – smother the potatoes even more with sausage or brown gravy!
• Sliced sausage – turns this into a family favorite one-pan meal.
• Chopped bacon – sprinkle crispy bacon on top for extra smoky flavor.
• Green onions – a fresh, vibrant garnish to finish the dish.
• Garlic powder and onion powder – boosts the seasoning depth.
• Cayenne pepper or chili powder – for a subtle spicy kick.
• Bell peppers – add green peppers or yellow peppers for color and crunch.
• Cheese – melt shredded cheddar or pepper jack on top for a next level dish.
• Sour cream – a dollop on top balances the flavors beautifully.

ANY SUBSTITUTIONS?

Swap ingredients based on what you have or dietary needs while keeping the southern recipe flavors intact:

• Russet potatoes or sweet potatoes instead of Yukon Golds – both offer a slightly different texture and flavor but still work great.
• Olive oil in place of vegetable oil – a great option for a healthier twist.
• Chicken broth instead of chicken stock – adds the same depth of flavor.
• Bacon grease instead of butter – enhances the southern smothered potatoes richness.
• White onion or yellow onion instead of sweet onion – use what’s on hand.
• Non-stick pan if you don’t have a cast iron skillet – just adjust the cooking method slightly for a crispier texture.
• Creole seasoning or Cajun seasoning instead of salt & pepper – a next level flavor boost!
• Green bell pepper instead of (or in addition to) onions – adds sweetness and crunch.

These can be stored in an airtight container in the refrigerator where they will keep for up to 5 days, I do not recommend freezing.

To reheat, place in the microwave, skillet, or oven until heated through.

Love potatoes and looking for a new way to make them?

You are in luck, these Smothered Potatoes are our go-to recipe, and they will keep you coming back.

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If you’ve tried these SMOTHERED POTATOES, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!