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This Slow Cooker Creamed Corn is not only an amazing side dish but also incredibly easy to make. The perfect addition to your holiday meals!
Slow Cooker Creamed Corn is made with simple ingredients and minimal effort, you’ll have a delicious dish that will have everyone at the dinner table asking for seconds.
Plus, using the slow cooker frees up precious oven space for your turkey and pies. Talk about a win-win!
The creamy texture and sweet corn flavor are a hit, and even my picky eater can’t get enough. You know that’s a good thing.
I’ll admit she sometimes avoids vegetables like they’re chores, haha! With this one she just keeps asking for more “buttery corn.” Success!
The addition of cream cheese and a can of green chiles takes this classic side dish to a whole new level.
It’s so easy peasy to throw together; you might find yourself making it more often than you think. Trust me, once you try this creamy sauce, you’ll be looking for excuses to make it again!
Don’t worry; the green chiles add a mild tangy flavor without making it spicy. This Slow Cooker Creamed Corn has become a family favorite, not just during special occasions but also for weeknight meals.
Some of our other favorite side dish recipes we have on our site include: Crispy Homemade Potato Chips Recipe, Simple Seared Brussel Sprouts in a Pan, and Ham and Cheese Savory Bread Pudding.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE SLOW COOKER CREAMED CORN:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I USE FRESH OR FROZEN CORN?
- DO I HAVE TO USE GREEN CHILES?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Slow Cooker Creamed Corn with Green Chiles
WHY THIS RECIPE WORKS:
- Easy Side Dish: With simple ingredients and a slow cooker, this recipe requires minimal effort and is perfect for busy cooks.
- Perfect for Special Occasions: Ideal for Thanksgiving dinner, holiday meals, or family gatherings when oven space is limited.
- Delicious Creamy Texture: The addition of cream cheese creates a creamy sauce with sweet corn flavor that’s hard to resist.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Sweet corn
- Unsalted butter
- Cream cheese
- Diced green chiles
- Granulated sugar
- Kosher salt
- Ground black pepper
- Fresh minced parsley (optional)
HOW TO MAKE SLOW COOKER CREAMED CORN:
- Spray the bottom of a 6 quart or larger slow cooker with cooking spray.
- Add corn to the bottom of the slow cooker and remaining ingredients on top.
- Cover the slow cooker and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally, until the corn is warmed through and the cream cheese has melted.
- Adjust salt and pepper to taste. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE FRESH OR FROZEN CORN?
Yes, you can use both fresh corn kernels or frozen corn instead of canned corn.
If using fresh corn, you’ll get that extra sweet corn flavor and a bit of a bite. Just cut the kernels off the cob and you’re good to go.
If using frozen corn, no need to thaw it; just add it directly to the slow cooker. You might need a slightly longer cook time, but it’s worth it!
DO I HAVE TO USE GREEN CHILES?
No, you don’t have to use green chiles if you prefer not to.
They add a mild tangy flavor without making the dish spicy.
If you’re not a fan or serving it to kids who think pepper is too spicy, you can omit them.
Alternatively, you can substitute them with diced bell peppers or green onions for added flavor and color.
ANY ADDITIONS?
You better believe it! I’ve actually tried a bunch of these ingredients and I actually can’t think of one I didn’t like!
- Crispy Bacon: Sprinkle cooked crispy bacon bits on top before serving for extra flavor. Because bacon makes everything better, right?
- Parmesan Cheese: Stir in grated parmesan cheese for a cheesy corn delight.
- Cheddar Cheese: Add shredded cheddar cheese for a gooey, cheesy twist.
- Fresh Thyme: Sprinkle fresh thyme leaves for an herby note that elevates the dish.
- Green Onions: Garnish with sliced green onions for a pop of color and flavor.
- Red Pepper Flakes: For a little heat, add a pinch of red pepper flakes. Spice things up a bit!
- Smoked Paprika: Stir in a teaspoon for a smoky flavor that complements the sweet corn.
- Garlic Powder: Add a dash for extra savory taste. Garlic lovers unite!
- Fresh Jalapeños: For those who like it spicy, add diced fresh jalapeños. Just warn your guests first!
- Heavy Cream: Stir in a splash of heavy cream for an even creamier sauce and rich texture.
ANY SUBSTITUTIONS?
Send us a pic of your finished product in the comments. I love seeing your creations!
- Cream Cheese: Use low-fat cream cheese or fat-free cream cheese for a lighter version without sacrificing creamy texture.
- Unsalted Butter: Substitute with salted butter and reduce the added kosher salt to prevent it from being too salty.
- Granulated Sugar: Use honey or maple syrup for natural sweetness and a hint of flavor.
- Kosher Salt: Replace with sea salt or regular table salt if that’s what you have on hand.
- Green Chiles: Swap with diced bell peppers, green onions, or simply leave them out.
- Canned Corn: Use equal parts fresh corn kernels or frozen corn for a fresher taste.
HOW TO STORE:
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
When you’re ready to enjoy it again, reheat on the stove top over medium heat or in the microwave until warmed through.
The creamy sauce might thicken up, so you can add a splash of whole milk to loosen it up.
Freezer: Yes, you can freeze this creamed corn!
Place it in a freezer-safe airtight container or freezer bag, and freeze for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm on the stove top over medium heat, stirring occasionally. It’s like having a delicious side dish ready whenever you need it!
DANA’S TIPS AND TRICKS:
- Free Up Oven Space: Using a slow cooker is the best way to save oven space during holiday dinners and special occasions.
- Adjust Seasoning: Taste before serving and adjust salt and black pepper to your liking. Remember, you can always add more but can’t take it out.
- Keep It Warm: Use the warm setting on your slow cooker to keep the corn warm until ready to serve. Perfect for those long family gatherings when everyone is fashionably late.
- Use Fresh Corn: For a fresher taste, use fresh corn kernels when they’re in season. It adds a nice crunch and sweetness.
- Make It Ahead: This recipe can be prepared a couple of hours in advance and kept warm, making it perfect for busy family gatherings and freeing you up to enjoy the party.
This Slow Cooker Creamed Corn is an easy side dish that’s perfect for any occasion, from weeknight meals to special holiday dinners.
With its creamy texture and sweet corn flavor, it’s sure to become a family favorite!
If you like this recipe, you might also like:
Slow Cooker Creamed Corn with Green Chiles
Ingredients
- 4 15 ounce cans of sweet corn drained
- 6 tablespoons unsalted butter thinly sliced
- 8 ounces cream cheese cubed
- 4 ounce can diced green chiles not drained
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Spray the bottom of a 6 quart or larger slow cooker with cooking spray.
- Add corn to the bottom of the slow cooker and remaining ingredients on top.4 15 ounce cans of sweet corn, 6 tablespoons unsalted butter, 8 ounces cream cheese, 4 ounce can diced green chiles, 1 tablespoon granulated sugar, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Cover the slow cooker and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally, until the corn is warmed through and the cream cheese has melted.
- Adjust salt and pepper to taste. Serve immediately.
Notes
- Free Up Oven Space: Using a slow cooker is the best way to save oven space during holiday dinners and special occasions.
- Adjust Seasoning: Taste before serving and adjust salt and black pepper to your liking. Remember, you can always add more but can’t take it out.
- Keep It Warm: Use the warm setting on your slow cooker to keep the corn warm until ready to serve. Perfect for those long family gatherings when everyone is fashionably late.
- Use Fresh Corn: For a fresher taste, use fresh corn kernels when they’re in season. It adds a nice crunch and sweetness.
- Make It Ahead: This recipe can be prepared a couple of hours in advance and kept warm, making it perfect for busy family gatherings and freeing you up to enjoy the party.
Nutrition
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