Slow Cooker Turkey Breast with Gravy

Are you tired of wrestling with a giant turkey every Thanksgiving? Slow Cooker Turkey Breast with Gravy is your solution.

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This Slow Cooker Turkey Breast recipe is perfect for a cozy family dinner or a small Thanksgiving dinner. No need to cook the whole bird!

Especially for those of us that like the white meat best. Why cook the rest of it if all you want is the best part? Am I right??

Plus, it frees up your oven space for all those tasty side dishes like sweet potato casserole and green bean casserole!

Using the slow cooker was the best way to get a tender turkey breast without spending hours in the kitchen.

​Actually, I think the slow cooker is the best way to cook most meats these days. I can’t help it!! It’s so darn easy and the flavor and tenderness is to die for.

The turkey cooks in its own flavorful gravy, making it moist and delicious. Trust me, once you try this method, you’ll never go back!

So grab your slow cooker, and let’s make some mouthwatering Slow Cooker Turkey Breast that will knock your socks off.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE SLOW COOKER TURKEY BREAST:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT KIND OF TURKEY BREAST SHOULD I USE?
• CAN THIS BE MADE AHEAD?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Slow Cooker Turkey Breast with Gravy

1. Saves Oven Space: Cooking the turkey in the slow cooker frees up your oven for other dishes, making it perfect for the holiday season.
2. Juicy and Tender: Slow cooking ensures a moist turkey breast that’s full of flavor.
3. Easy Homemade Gravy: The turkey cooks in its own gravy, giving you a rich and flavorful gravy without extra effort.

• Boneless turkey breast
• Water
• Brown gravy mix
• Turkey gravy mix
• Smoked paprika
• Garlic powder
• Onion powder
• Black pepper
• Poultry seasoning
• Butter

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1. Place your turkey breast into your slow cooker.
2. In a bowl, combine the water, brown gravy mix, 1 envelope of turkey gravy mix, smoked paprika, garlic powder, onion powder, black pepper, and poultry seasoning.
3. Whisk to combine.
4. Pour this mixture over the turkey.
5. Slice the butter up and place on top of the turkey.
6. Cover and cook on low for 3-4 hours until the turkey reaches an internal temperature of 165 degrees.
7. Remove the turkey from the slow cooker.
8. You can remove any bits from the gravy using a slotted spoon if you like.
9. Whisk in the second packet of turkey gravy, cook on high for 15 minutes or until thickened. 
10. Slice your turkey and add it back to the slow cooker.
11. Serve!

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WHAT KIND OF TURKEY BREAST SHOULD I USE?

You can use a boneless turkey breast or a bone-in turkey breast for this recipe.

If you choose a bone-in turkey breast, the cooking time may be slightly longer.

Make sure to use a thawed turkey breast if you’re starting with a frozen turkey breast.

CAN THIS BE MADE AHEAD?

Absolutely! You can prepare the turkey and gravy in the slow cooker, then store it in the refrigerator overnight.

Cook according to the recipe’s directions. The cook time may be a touch longer, so keep an eye on it.

For leftovers, reheat them on the warm setting of your slow cooker or in the oven until it reaches an internal temperature of 165°F.

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ANY ADDITIONS?

Oh, I’m drooling just thinking about this!!

If you want to add a little something, I’ve got some ideas for you.

• Add fresh herbs like rosemary or thyme on top for extra flavor.
• Include sliced onions or carrots at the bottom of the slow cooker for added veggies.
• Use chicken broth or turkey broth instead of water for a richer gravy, make sure it’s unsalted!
• Add a splash of white wine to the gravy mixture for depth.
• Top with cranberry sauce when serving for a traditional touch.
• Include garlic cloves around the turkey for extra aroma.
• Add lemon slices on top for a citrus twist.
• Stir in mushrooms to the gravy for added texture.
• Garnish with parsley or green onions before serving.

ANY SUBSTITUTIONS?

Yeppers! There are certainly more ways to do this.

Let me know in the comments how yours turns out!

• Smoked paprika: Use regular paprika or chili powder.
• Poultry seasoning: Replace with Italian seasoning or make your own mix.
• Water: Use chicken stock or turkey broth for more flavor, unsalted of course.
• Black pepper: Omit or use white pepper if preferred.

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Refrigerator: Place leftover turkey and gravy in an airtight container.

Store in the refrigerator for up to 3 days.

Reheat in the slow cooker, microwave, or on the stove until warmed through.

Freezer: You can freeze the cooked turkey and gravy in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

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This Slow Cooker Turkey Breast is the perfect way to enjoy a delicious turkey dinner without all the hassle.

It’s ideal for a smaller crowd or anytime you crave turkey.

With minimal prep and the ease of the slow cooker, you’ll have a juicy turkey breast and flavorful gravy ready to impress your family and friends.

Give it a try, and make your next family dinner a memorable one!