Slow Cooker Turkey Breast with Gravy

Are you tired of wrestling with a giant turkey every Thanksgiving? Slow Cooker Turkey Breast with Gravy is your solution.

Course Main Course

Cuisine American

Keyword Slow Cooker Turkey Breast

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 464kcal

Author Dana DeVolk

Place your turkey breast into your slow cooker.
3 pound boneless turkey breast
In a bowl, combine the water, brown gravy mix, 1 envelope of turkey gravy mix, smoked paprika, garlic powder, onion powder, black pepper, and poultry seasoning.
1 cup water, 1 ounce envelope brown gravy mix, 2 1 ounce envelopes turkey gravy mix, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon poultry seasoning, ½ teaspoon black pepper
Whisk to combine.
Pour this mixture over the turkey.
Slice the butter up and place on top of the turkey.
4 tablespoons butter
Cover and cook on low for 3-4 hours until the turkey reaches an internal temperature of 165 degrees.
Remove the turkey from the slow cooker.
You can remove any bits from the gravy using a slotted spoon if you like.
Whisk in the second packet of turkey gravy, cook on high for 15 minutes or until thickened.
Slice your turkey and add it back to the slow cooker. Serve immediately.

Use a Meat Thermometer: Ensure the turkey reaches an internal temperature of 165°F for safe eating.
Don’t Lift the Lid: Keep the slow cooker closed during cooking to maintain heat and moisture.
Customize Seasonings: Feel free to adjust the spices or add your favorite herbs for great flavor.
Make Extra Gravy: If you love gravy, double the gravy ingredients for more delicious sauce.
Let It Rest: Allow the turkey to rest for a few minutes before slicing to keep it juicy.