Slow Cooker Creamed Corn with Green Chiles

This Slow Cooker Creamed Corn melts sweet corn, cream cheese, butter, and mild green chiles into a velvety side dish with just 10 minutes of hands-on prep.

Course Side Dish

Cuisine American

Keyword Slow Cooker Creamed Corn

Prep Time 10

Cook Time 2

Servings servings

Calories 248kcal

Author Jason Decker

Ingredients

4 15 ounce cans of sweet corn drained
6 tablespoons unsalted butter thinly sliced
8 ounces cream cheese cubed
4 ounce can diced green chiles not drained
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon ground black pepper

Instructions

Spray the bottom of a 6 quart or larger slow cooker with cooking spray.
Add corn to the bottom of the slow cooker and remaining ingredients on top.
4 15 ounce cans of sweet corn, 6 tablespoons unsalted butter, 8 ounces cream cheese, 4 ounce can diced green chiles, 1 tablespoon granulated sugar, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
Cover the slow cooker and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally, until the corn is warmed through and the cream cheese has melted.
Adjust salt and pepper to taste. Serve immediately.

Notes

Free Up Oven Space: Using a slow cooker is the best way to save oven space during holiday dinners and special occasions.
Adjust Seasoning: Taste before serving and adjust salt and black pepper to your liking. Remember, you can always add more but can’t take it out.
Keep It Warm: Use the warm setting on your slow cooker to keep the corn warm until ready to serve. Perfect for those long family gatherings when everyone is fashionably late.
Use Fresh Corn: For a fresher taste, use fresh corn kernels when they’re in season. It adds a nice crunch and sweetness.
Make It Ahead: This recipe can be prepared a couple of hours in advance and kept warm, making it perfect for busy family gatherings and freeing you up to enjoy the party.

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