Chocolate Caramel Snickers Cheesecake Recipe

Dreams do come true with this gooey Snickers Cheesecake! One bite and you’ll know what I mean.

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It’s like a candy bar, cheesecake, and chocolate cake all decided to throw a party together—and everyone’s invited. Boom! Snickers Cheesecake!

This decadent dessert has a crunchy Oreo crust, a creamy cheesecake filling packed with chopped Snickers bars, a gooey caramel peanut layer, and a rich chocolate ganache on top.

Just a fair warning. People with zero self-control (like me) will find it hard to resist grabbing another slice! Haha!

I made this cheesecake for a family gathering last time, and let’s just say it received rave reviews.

The combination of the creamy cheesecake layer with the salty peanuts and sweet caramel is simply irresistible.

Plus, it’s topped with extra Snickers chunks because, why not? Whether you’re a Snickers fan or just love indulgent desserts, this cheesecake will definitely be one of your favorites.

So, if you’re ready to impress your friends and family (or just treat yourself), let’s dive into why this  Snickers Cheesecake works and how you can make it at home!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE SNICKERS CHEESECAKE:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT KIND OF PEANUTS ARE THE BEST TO USE?
• CAN THIS BE MADE AHEAD?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Chocolate Caramel Snickers Cheesecake Recipe

1. Layered Flavors and Textures: The Oreo cookie crust, creamy cheesecake filling with chopped Snickers, gooey caramel peanut layer, and rich chocolate ganache create a symphony of flavors and textures.
2. Simple Ingredients: Uses common ingredients like cream cheese, sour cream, and heavy cream, making it easy to whip up without a special trip to the store.
3. Crowd-Pleaser: This dessert is perfect for parties and gatherings, earning you rave reviews every time you serve it.

Oreo Crust

• Oreos, crushed
• Unsalted butter, melted

Cheesecake Filling

• Cream cheese, softened
• White granulated sugar
• Sour cream
• Heavy cream
• Vanilla extract
• Eggs
• Mini Snickers bars, chopped

Caramel Peanut Layer

• Soft caramel candies
• Heavy cream
• Salted peanuts

Chocolate Ganache Topping

• Milk chocolate chips
• Salt
• Heavy cream

Extra chopped Snickers bites

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1. Prepare a 9-inch springform pan with parchment paper. Preheat the oven to 350°F.
2. In a small mixing bowl, add the crushed oreos and melted butter. Mix with a spoon until all the oreo pieces are coated.
3. Pour the oreo mixture into the springform pan and spread evenly with the spoon, packing the crumbs to mold the pan.
4. Place in the freezer while you make the cheesecake filling.
5. In a large mixing bowl add the cream cheese. Blend with a hand mixer until smooth.
6. Add the sugar and heavy cream and blend again until combined.
7. Add the eggs one at a time, blending in between each addition.
8. On the addition of the last egg, also pour in the sour cream and vanilla extract. Blend on medium high speed until completely smooth and creamy.
9. Add in the chopped snicker bars and fold into the cheesecake batter.
10. Pour on top of the oreo crust and bake in the oven for 60 minutes.
11. Then turn off the oven and open the door, letting it continue to cook and cool for another hour while still on the rack.
12. About 10 minutes before the cheesecake is done cooling, start making the caramel peanut layer.
13. In a saucepan, melt the caramel candies and heavy cream together on medium heat. Let the two melt together, stirring continuously until smooth and creamy.

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1. Remove from the heat and stir in the peanuts. Pour this caramel layer on top of the cheesecake.
2. Let cool in the refrigerator for about 15 minutes until the caramel doesn’t stick to your finger.
3. Make the ganache while it cools. Heat the heavy cream on the stove until it begins to steam.
4. Pour on top of the milk chocolate chips in a bowl and add the salt. Let sit for 2 minutes before stirring together to create a smooth, shiny ganache.
5. Remove the cheesecake from the springform pan and place on a platter.
6. Pour the ganache all over the top of the cheesecake and spread evenly letting some chocolate drip over the sides.
7. Top with some extra snickers chunks around the edge of the cheesecake.
8. Chill for at least 2 hours before serving.

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WHAT KIND OF PEANUTS ARE THE BEST TO USE?

Salted peanuts work best for this recipe.

They add a nice contrast to the sweet caramel and chocolate layers.

However, you can use unsalted peanuts if you prefer less saltiness.

CAN THIS BE MADE AHEAD?

Absolutely! This cheesecake actually tastes better the next day.

You can make it ahead and store it in the refrigerator for up to 3 days.

Just keep it in an airtight container to maintain its freshness.

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ANY ADDITIONS?

New recipes need options. At least, that’s my opinion on the matter!

• Drizzle caramel sauce over the top for extra sweetness.
• Sprinkle chopped peanuts on the ganache for added crunch.
• Mix in some milk chocolate chips into the cheesecake batter.
• Use a graham cracker crust instead of Oreo for a different base.
• Incorporate a swirl of creamy peanut butter into the cheesecake filling.
• Top with white chocolate shavings for a decorative touch.
• Add a sprinkle of sea salt on top of the ganache for a sweet-salty combo.
• Serve with a side of vanilla ice cream for an indulgent treat.
• Decorate with mini marshmallows for added fun.

ANY SUBSTITUTIONS?

Jeez, all this stuff has my mouth watering. Cheesecake is just plain delicious.

Let me know how this list turns out for you.

• Sour Cream: Substitute with Greek yogurt for a tangy flavor.
• Snickers Bars: Swap with your favorite candy bar or chopped peanuts.
• Oreos: Use graham crackers or malt biscuits for the crust.
• Milk Chocolate Chips: Replace with dark chocolate or white chocolate chips.
• Heavy Cream: Use heavy whipping cream or coconut cream as alternatives.

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Refrigerator

• Place the cheesecake in an airtight container or cover it tightly with plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezer

• Wrap the cheesecake (whole or individual slices) tightly in plastic wrap and then aluminum foil.
• Store in the freezer for up to 2 months.
• Thaw in the refrigerator overnight before serving.

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This Snickers Cheesecake is truly one of the best desserts you can make for any occasion.

You’ll eat it till you pop. Haha!