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Imagine tender chicken breasts spiced just right, paired with golden brown potato strips—all made in the comfort of your air fryer. Consider this a one pot air fryer dinner!

Have you joined the air fryer craze yet? I sure have, and I’m absolutely loving it! Today, I’ll share with you one of my go-to air fryer recipes: a simple and delicious chicken and potato air fryer dinner.

No deep frying, very little oil, and, best of all, a healthier way to enjoy a flavorful meal.

I love easy meals like this one. They’re so great for meal prep! My hubby needs lunches throughout the week, and this easy recipe is high on my list of go-tos.

Cooking the chicken and potatoes side by side in the air fryer actually does a lot to level up the flavor of both foods.

So, first off, you have delicious, juicy chicken breasts that are cooked to perfection. A crispy golden layer formed around the outside.

Then you have these amazing potatoes that have taken on some of the flavor of that crackling chicken being cooked right next door.

It’s a match made in Heaven, and I guarantee the whole family will love it! So let’s get started on this chicken and potato air fryer dinner!

Some of our other favorite air fryer recipes we have on our site include: Easy Crispy Buffalo Chicken Air Fryer Wontons, Air Fryer Home Fries (Crispy Breakfast Potatoes), and Juicy Marinated Air Fryer Pork Tenderloin Recipe.

WHY THIS RECIPE WORKS:

Quick and Easy: Spend less time in the kitchen. This recipe is all about simplicity and speed. For me, it’s the best way to keep my sanity on those busy weeknights, haha!
Perfect Seasoning Blend: A mix of spices that brings out the best in both chicken and potatoes. No bland chicken here!
One Device: No need for multiple pots and pans. The air fryer method is the easiest way to get it all done at once!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Potatoes
Boneless skinless chicken breast
Salt
Dried Italian seasoning
Paprika
Granulated onion
Granulated garlic
Ground coriander
Olive oil

HOW TO MAKE THIS AIR FRYER DINNER:

Put the chopped potatoes in a bowl, add salt and half of the spices, as well as 2 tablespoons of olive oil. Mix everything well.
Transfer the potatoes to the air fryer basket in one or two layers. Cook for 10 minutes at 400°F.
While the potatoes are cooking, transfer the chopped chicken to a bowl and add salt and the remaining spices and olive oil. Mix everything thoroughly.
Move the fried potatoes to the side to occupy only half of the grate.
Put the seasoned chicken on the second half of the grate. Roast the chicken and potatoes for another 12 minutes at 400°F.
After 12 minutes, if the chicken and potatoes are not browned enough, turn them over and fry for another 3 minutes or until your desired char and the chicken reaches an internal temperature of 165°F.
Serve immediately with your favorite sauce if desired.

collage of images showing how to make air fryer dinner

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT POTATOES ARE THE BEST TO USE?

I recommend using russet or Yukon gold potatoes for the best results.

They get crispy on the outside while remaining soft inside.

CAN I USE CHICKEN THIGHS?

Absolutely! Chicken thighs can be juicier than breast. Adjust the cooking time slightly, as thighs might take a bit longer.

Air fryer chicken thighs are some of the tastiest things around!

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ANY ADDITIONS?

Yeppers! I’ve got some great ideas here. Be sure to let me know in the comments if you’ve got any of your own!

Drizzle with some soy sauce for an Asian twist.
Add bell peppers for a burst of color and flavor.
Mix in some brown sugar for a sweet and savory combo.
Mix in chili powder for a spicy kick.
Top with shredded cheese right after air frying for a melty treat.
Serve with a side of coleslaw for a refreshing contrast.
Drizzle with a homemade garlic sauce.
Add some black pepper for a little extra spice.

ANY SUBSTITUTIONS?

For sure! Check out this quick list.

Swap out olive oil for coconut oil or butter for a different flavor profile.
Instead of dried herbs, try a seasoning blend of your choice.
Chicken tenders can be a great alternative to chicken breast.
Instead of table salt, use kosher salt or even seasoned salt.
For a low-carb option, replace potatoes with zucchini or bell peppers.
Instead of paprika, smoked paprika can give a different smoky flavor.

HOW TO STORE:

Refrigerator: Place the leftover air fryer chicken and potatoes in an airtight container. It should stay good for up to 3 days.

Freezer: For longer storage, freeze in a single layer on a baking sheet before transferring to an airtight container or zip-top bag. This will prevent them from sticking together. Freeze for up to 3 months.

DANA’S TIPS AND TRICKS:

Even Thickness: Make sure your chicken pieces are of even thickness for uniform cooking.
Don’t Overcrowd: Air needs to circulate in the air fryer basket. Cook in batches if needed.
Shake it Up: Give your potatoes a good shake halfway through for even browning.
Instant Read Thermometer: Ensure your chicken is cooked through by checking its internal temperature to 165°F.
Dry Ingredients: Before air frying, pat the chicken dry with paper towels for the crispiest result.
Play with Seasonings: This recipe is versatile. Mix up the spices to find your perfect blend!

Air fryers are truly a game-changer, aren’t they? This easy chicken and potato dinner is just one of the many delicious dishes you can whip up.

Trust me, I whip up plenty of them myself! With the right seasonings and the magic of hot air, you can create meals that are both tasty and healthier.

Next time you’re thinking about what to make for dinner (or any meal really), give this air fryer dinner a go. Trust me; your taste buds (and your waistline) will thank you. Until next time, happy air frying!

If you like this recipe, you might also like:

If you’ve tried this AIR FRYER DINNER, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Air Fryer Dinner Recipe with Chicken and Potatoes