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This Pineapple Lemonade combines the tangy flavor of fresh lemon juice with the tropical sweetness of pineapple juice and the creamy richness of coconut.
There’s nothing quite like a refreshing glass of lemonade on a hot day. But what if we took it up a notch? Introducing Coconut Pineapple Lemonade!
It’s the perfect drink for summer parties, baby showers, or just a relaxing afternoon on the front porch. Such a fun twist on a classic!
I loooove having a beverage dispenser full of this stuff. Yes, you can double or triple this homemade pineapple lemonade!
By the way, make sure you get cream of coconut for this recipe and not coconut milk or cream. It won’t be same otherwise!
And don’t think this is only for summer. In fact, I think this is the perfect beverage to remind you of warm days when the weather gets unpleasant.
With fresh lemons, pineapple juice and cream of coconut, this party punch is such a delicious and fun drink.
This Pineapple Lemonade is super easy to make and will quickly become the favorite thing to drink among your family and friends.
Some of our other favorite beverage recipes we have on our site include: How to Make Strawberry Acai Refresher, Easy Yogurt Fruit Smoothie Recipe, and Starbucks Cold Brew Coffee Recipe (How Long Does It Last?).
WHY THIS RECIPE WORKS:
- Perfect Balance of Flavors: The combination of tart lemon juice, sweet pineapple juice, and creamy coconut creates a harmonious blend that’s incredibly refreshing. Each sip gives you a burst of tropical goodness.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to prepare. It only takes about 10 minutes to whip up this delicious drink.
- Versatile: This lemonade can be served as a non-alcoholic beverage for everyone to enjoy or turned into a fun cocktail with a splash of your favorite spirit.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Water
- Granulated sugar
- Fresh squeezed lemon juice
- Pineapple juice
- Cream of coconut
- Maraschino cherries (optional, for garnish)
HOW TO MAKE PINEAPPLE LEMONADE:
- Add 1 cup of the water and the sugar to a small saucepot over medium heat. Stir constantly until the sugar is dissolved, about 5 minutes. The liquid will be clear.
- Allow the simple syrup to come to room temperature.
- Add the lemon juice, remaining water, pineapple juice, cream of coconut, and the cooled syrup to a large bowl.
- Whisk to combine. Chill before serving.
- Serve over ice, giving it a good stir before pouring as the liquid will separate. Garnish with cherries or as desired.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF COCONUT SHOULD I USE?
Use cream of coconut, like Coco Lopez, for this recipe. It’s sweet and creamy, unlike coconut milk or coconut cream.
Make sure to shake the can well before opening to avoid lumps.
IS THIS TOO SWEET?
No, this drink has a perfect balance of sweetness and tartness.
The sugar and cream of coconut add sweetness, but the lemon and pineapple juices keep it refreshing and not overly sweet.
WHAT IS THE PROMINENT FLAVOR?
The prominent flavors are the lemon and pineapple, with the coconut adding a creamy, tropical twist.
It’s really the perfect combination where you can taste each fruit.
ANY ADDITIONS?
As always! I love having some options here.
There is no need to stick to the original recipe. Have fun with it!
- Mint Leaves: Add a few fresh mint leaves for a refreshing twist.
- Lime Juice: Swap some lemon juice for lime juice for a tangy variation.
- Coconut Rum: For an adult version, add a splash of coconut rum.
- Pineapple Chunks: Add fresh pineapple chunks for extra tropical flavor.
- Sparkling Water: Top with sparkling water for a fizzy touch.
- Ginger Ale: Mix in some ginger ale for a bit of spice and fizz.
- Honey: Replace the sugar with honey for a different sweetener.
- Vanilla Extract: Add a dash of vanilla extract for a subtle depth of flavor.
- Berries: Toss in some fresh berries like strawberries or raspberries for added color and flavor.
- Coconut Flakes: Sprinkle toasted coconut flakes on top for a crunchy garnish.
ANY SUBSTITUTIONS?
Let me know in the comments if you’d like to see anything else substituted for this pineapple lemonade recipe.
Ask if you have any questions!
- Coconut Milk: If you can’t find cream of coconut, use coconut milk, but add a bit more sugar.
- Agave Syrup: Substitute agave syrup for sugar for a lower glycemic index sweetener.
- Frozen Pineapple: Use frozen pineapple instead of juice for a slushier texture by putting it in a blender.
- Lemon-Lime Soda: Replace some water with lemon-lime soda for extra fizz.
- Canned Pineapple Juice: Use canned pineapple juice if fresh is not available.
- Stevia: Substitute sugar with stevia for a sugar-free version.
HOW TO STORE:
Refrigerator: Store your Coconut Pineapple Lemonade in an airtight pitcher in the refrigerator. It will stay fresh for up to 3 days.
Just give it a good stir before serving, as the cream of coconut may separate slightly.
Freezer: This drink does not freeze well due to the separation of the coconut cream when thawed. It’s best enjoyed fresh from the refrigerator.
DANA’S TIPS AND TRICKS:
- Shake the Can: Always shake the can of cream of coconut well before using to ensure it’s smooth and lump-free.
- Use Fresh Juice: Freshly squeezed lemon juice makes a big difference in flavor compared to bottled juice.
- Chill Before Serving: Make sure to chill the lemonade before serving for the best taste.
- Stir Well: The cream of coconut tends to separate, so give it a good stir before pouring.
- Experiment with Flavors: Don’t be afraid to experiment with different fruit juices or add-ins to customize your drink.
- Serve Over Ice: Serve the lemonade over ice to keep it cool and refreshing.
Pineapple Lemonade is the perfect drink to enjoy on a hot summer day.
With its blend of tart lemon, sweet pineapple, and creamy coconut, it’s sure to be a hit at any gathering.
Whether you’re hosting a party, relaxing on the porch, or just want a refreshing treat, this lemonade is a must-try. Plus, it’s easy to make and can be customized to suit your taste.
So grab your ingredients and whip up a batch of this delicious Coconut Pineapple Lemonade today!
This drink is a delightful twist on traditional lemonade that you and your guests will love.
If you like this recipe, you might also like:
5 Ingredient Coconut Pineapple Lemonade Recipe
Ingredients
- 5 cups water divided
- 1 cup granulated sugar
- 1 1/2 cups lemon juice fresh squeezed
- 1 1/2 cups pineapple juice
- 15 ounces cream of coconut
- maraschino cherries for garnish optional
Instructions
- Add 1 cup of the water and the sugar to a small saucepot over medium heat. Stir constantly until the sugar is dissolved, about 5 minutes. The liquid will be clear.5 cups water, 1 cup granulated sugar
- Allow the simple syrup to come to room temperature.
- Add the lemon juice, remaining water, pineapple juice, cream of coconut, and the cooled syrup to a large bowl.1 1/2 cups lemon juice, 1 1/2 cups pineapple juice, 15 ounces cream of coconut
- Whisk to combine. Chill before serving.
- Serve over ice, giving it a good stir before pouring as the liquid will separate. Garnish with cherries or as desired.maraschino cherries for garnish
Notes
- Shake the Can: Always shake the can of cream of coconut well before using to ensure it’s smooth and lump-free.
- Use Fresh Juice: Freshly squeezed lemon juice makes a big difference in flavor compared to bottled juice.
- Chill Before Serving: Make sure to chill the lemonade before serving for the best taste.
- Stir Well: The cream of coconut tends to separate, so give it a good stir before pouring.
- Experiment with Flavors: Don’t be afraid to experiment with different fruit juices or add-ins to customize your drink.
- Serve Over Ice: Serve the lemonade over ice to keep it cool and refreshing.
Nutrition
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